the winemaker cooks menus parties and pairings

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The Winemaker Cooks

Author : Christine Hanna
ISBN : 9781452100296
Genre : Cooking
File Size : 67. 18 MB
Format : PDF, Kindle
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Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!

The Wine Table

Author : Vickie Reh
ISBN : 9781510730847
Genre : Cooking
File Size : 78. 63 MB
Format : PDF, Docs
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We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy

Burger Parties

Author : James McNair
ISBN : 9781580081108
Genre : Cooking
File Size : 71. 61 MB
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Collects 80 prize-winning burger, side and dessert recipes culled from the Napa Valley annual Build a Better Burger cook-off, providing options inspired by regional flavors from a southwest fiesta and a New Orleans jazz brunch to a tropical party and an Italian feast. Original.

Beer Food And Flavor

Author : Schuyler Schultz
ISBN : 9781632208835
Genre : Cooking
File Size : 60. 57 MB
Format : PDF
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“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Cocktails At Dinner

Author : Michael Turback
ISBN : 9781629149066
Genre : Cooking
File Size : 89. 35 MB
Format : PDF, ePub, Docs
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Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations. Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Wine Cheese And Soup

Author : Judy Kirkland
ISBN : 0991059298
Genre : Cooking
File Size : 52. 98 MB
Format : PDF, Mobi
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For great entertaining, here's how to pair the right wine with the right cheese - and create entire meals around them! Wine, Cheese & Soup shows you how to pair 10 classic soups with the perfect wine, cheese and accompaniments to dazzle guests all the way from appetizers through dessert. Each menu takes the guesswork out of what to serve. Prep notes and serving tips make it easy to present dishes that look spectacular - and the red wine that makes all those delicious flavors sing. Menu by menu, you'll learn the characteristics of 10 cheeses and 10 red wines. Each menu showcases one cheese and one wine, with dishes chosen to complement those flavors and to show the cheese in a variety of forms (melted, baked, sliced, etc.). For the wines, the focus is on California reds so you'll learn the basic characteristics of varieties like Pinot Noir, Cabernet Sauvignon, Nebbiolo, Malbec, Grenache, and more - plus additional qualities (like boldness) that make the California versions unique. Plus, tasting notes for each type of wine and cheese show you the aromas and flavors to expect, plus the fascinating stories behind them. Savor classic soups like Baked Potato, Avgolemono, Beefy Mushroom, Spicy Pumpkin-Sausage, Tomato-Basil, Onion, Rustic Tortellini, New England Clam Chowder, and more. Discover accompaniments like Chevre-Asparagus Tartlets, Emmental-Apple Cider Fondue, Baked Fontina, and Asiago Cheese Puffs. Plus, mouthwatering desserts: Blackberry Pound Cake with Zinfandel Glaze, Parmesan Cheese Truffles, Cheddar-Apple Galette, Smoked Gouda Puff Pastry Roses, and more. For each, the book provides the URL to find the specific recipes online - or adapt the menu to your own tastes by substituting similar recipes. Brimming with more than 100 gorgeous photographs, Wine, Cheese & Soup also includes at-a-glance guides to pairing, storing and serving wines and cheeses, plus a mini-history of California winemaking.

Swirl Sip Savor

Author : Carol Frieberg
ISBN : 9781570617164
Genre : Cooking
File Size : 72. 4 MB
Format : PDF, ePub, Docs
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This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes small plate recipes from 100 wineries in Oregon, Washington, and British Columbia. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. With beautiful color photographs throughout and profiles of the region's top wineries, Swirl, Sip & Savor is for home cooks who want to enjoy the very best of the Northwest's food and wine.

Corked Forked

Author : Keith Wallace
ISBN : 9780762443659
Genre : Cooking
File Size : 66. 64 MB
Format : PDF, Mobi
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From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.

Eating My Way Through Italy

Author : Elizabeth Minchilli
ISBN : 9781250133045
Genre : COOKING
File Size : 51. 83 MB
Format : PDF, ePub
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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Lee Bailey S California Wine Country Cooking

Author : Lee Bailey
ISBN : 0517574500
Genre : Cooking
File Size : 53. 25 MB
Format : PDF, ePub, Mobi
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Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys

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