Product Formulation and Consumer Acceptability of Processed Cheese Made with Different Types of Cocoas and Chocolates Product Formulation and Quantitative Descriptive Analysis of Aged Cheddar Cheese with Different Types of Chocolate Inclusions

by Vishal Kumar Royyala
BOOK
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Book Title : Product Formulation and Consumer Acceptability of Processed Cheese Made with Different Types of Cocoas and Chocolates Product Formulation and Quantitative Descriptive Analysis of Aged Cheddar Cheese with Different Types of Chocolate Inclusions
Author : Vishal Kumar Royyala
Publisher :
Release Date : 2008
Categories : Cheddar cheese
Pages :
ISBN : OCLC:610974881
Available Language : English