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100 Classic Cakes

Author :
ISBN : 9781907428524
Genre : Cooking
File Size : 52. 59 MB
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Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.


Author : Johnny Shepherd
ISBN : 9780297870555
Genre : Cooking
File Size : 29. 84 MB
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Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF, Johnny decided to pursue his passion and talent for baking by bringing his grandfather's old business back to life. Johnny now does a thriving trade and was shortlisted for the BBC's Food and Farming Awards in 2012. Food critic Charles Campion said that 'the pudmobile is a shrine to pudding' and chef Valentine Warner declared Johnny's custard tart was the best he'd ever eaten. This new cookbook is full of family favourites; delicious puddings to bring back fond memories and guarantee that someone will lick the baking bowl clean. Indulge yourself with Proper Custard and Sticky Toffee Pudding, delight in a Lemon and Polenta Cake and evoke the warm comforts of childhood with a homely Bread and Butter pudding. Inspired by generations of British family baking, this is the perfect book for all of those who crave the tradition and nostalgia of classic puddings.

Martha Stewart S Cake Perfection

Author : Editors of Martha Stewart Living
ISBN : 9780593138663
Genre : Cooking
File Size : 61. 64 MB
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Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Great British Bake Off Bake It Better No 1 Classic Cakes

Author : Linda Collister
ISBN : 9781473615267
Genre : Cooking
File Size : 57. 27 MB
Format : PDF
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Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Mom S Best Desserts

Author : Andrea Chesman
ISBN : 1580174809
Genre : Cooking
File Size : 71. 28 MB
Format : PDF, ePub, Mobi
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An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.

100 Best Cakes Desserts

Author : Gabriel Gaté
ISBN : 9781742738291
Genre : Cooking
File Size : 75. 78 MB
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Gabriel Gaté’s latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel’s unique style and flair that has made him one of Australia’s best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel’s recipes alike.

Norwegian Cakes And Cookies

Author : Sverre Saetre
ISBN : 9781616085568
Genre : Cooking
File Size : 61. 4 MB
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Traditional Norwegian desserts with a sweet modern twist.

Chocolate Is Forever

Author : Maida Heatter
ISBN : 9780316460163
Genre : Cooking
File Size : 83. 82 MB
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From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker). Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce. Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.

Jenna Rae Cakes And Sweet Treats

Author : Ashley Kosowan
ISBN : 9780735236752
Genre : Cooking
File Size : 39. 62 MB
Format : PDF, Mobi
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Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats. Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada's most successful and celebrated bakeries, Jenna Rae Cakes. Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal the tried and true recipes, flavours, and show-stopping designs that put them on the map. Inside you will find recipes for over 100 of the most vibrant and decadent cookie sandwiches, cupcakes, party squares, cakes, macarons, cream puffs, and more. Known for the long list of rotating flavour options they offer each day at the shop, Jenna Rae Cakes and Sweet Treats features all of their fan favourites, including Cotton Candy Cupcakes, Lemon Meringue Party Squares, Salted Caramel Macarons, Peanut Butter and Jam Cookie Sandwiches, Salted Dark Chocolate Espresso Cake, and many more. Dive in and let the mouthwatering photography inspire you to bake your very own Instagram-worthy treats with spectacular results. With Jenna and Ashley's insider tips, your baking will reach a colourful, flavourful, and stylish new level in no time.

Classic Cakes And Other Great Cuisinart Desserts

Author : Carl G. Sontheimer
ISBN : 0688127193
Genre : Cooking
File Size : 83. 79 MB
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Gathers recipes for cakes, cookies, pastries, pies, crepes, puddings, and frozen desserts that are made with the use of a food processor

The Hummingbird Bakery Home Sweet Home 100 New Recipes For Baking Brilliance

Author : Tarek Malouf
ISBN : 9780007413607
Genre : Cooking
File Size : 66. 47 MB
Format : PDF, Kindle
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Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

The 100 Greatest Desserts Of The South

Author : Furrh, Mary Leigh
ISBN : 1455600024
Genre :
File Size : 34. 28 MB
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Bake To Impress

Author : Christian Hümbs
ISBN : 9780241282458
Genre : Cooking
File Size : 74. 58 MB
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Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress. Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity. Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper.

The 100 Best Vegan Baking Recipes

Author : Kris Holechek
ISBN : 9781569757147
Genre : Cooking
File Size : 83. 42 MB
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Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.

The Art Of The Cake

Author : Bruce Healy
ISBN : 0688141994
Genre : Cooking
File Size : 32. 15 MB
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French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen.

Delicious Bundt Cakes

Author : Roxanne Wyss
ISBN : 9781250170057
Genre : Cooking
File Size : 39. 43 MB
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Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!" Bake stunning, scrumptious Bundt cakes with exciting flavors without spending hours in the kitchen! The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In Delicious Bundt Cakes, Roxanne Wyss and Kathy Moore unlock the secret of the Bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant swirls, there are an endless variety of Bundt pans with dozens of new designs being produced, all of which yield picture perfect cakes with minimal effort. The Bundt's unique ringed shape prevents soggy, underdone centers, making it the ideal cake for a new baker. Delicious Bundt Cakes features over 100 recipes and color photos throughout, along with all the hints and tips you’ll need to make a spectacular Bundt cake every time. Each recipe specifies the exact size of Bundt pan needed so you will never have an overflowing disaster or an undersized Bundt. The book includes recipes made completely from scratch, as well as recipes based on boxed cake mixes so you can have a delicious Bundt in even less time. In addition to traditional Bundt cakes, there are also recipes for filled cakes, like the Chocolate Peanut Butter Tunnel Bundt Cake with a soft peanut butter filling, and coffee and pound cakes, like the classic Banana Walnut Bundt Coffee Cake. Delicious Bundt Cakes will have you creating beautiful, simple, and—most importantly—scrumptious Bundt cakes in no time at all.

Decorating And Icing 100 Cakes

Author : Angela Nilsen
ISBN : 1780191235
Genre : Cooking
File Size : 87. 45 MB
Format : PDF, ePub
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This clear and comprehensive book takes you through all the cake making and cake decorating skills. Readers will find it easy to follow the detailed illustrated step-by-step guides to create all kinds of varied finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. There are creative ideas for embellishments and decorations, from bought decorations, such as ribbons and flowers, sweets, nuts and crystallized fruits, to home-made chocolate run-outs, curls and cut-outs. The second half of the book consists of 100 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photographs and the glorious picture of every finished cake shows the reader exactly what they are aiming to achieve. Make a pretty tea-time Jewel Cake, Iced Fancies, Chocolate Chestnut Roulade and Cherry Batter Cake. For special events create a Trailing Orchid Wedding Cake, a Pansy Retirement Cake and a Teddy Bear Christening Cake. And for novelty party cake ideas, try the Dinosaur, Clown or Hot Dog Cake! With cook's hints and tips throughout, and everything shown step by step, success is guaranteed.

100 Great Dessert Recipes

Author : Carol Prager
ISBN : 0696200325
Genre : Cooking
File Size : 78. 70 MB
Format : PDF
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Presenting 100 of the very best dessert recipes, this book features approximately 25 full-color photos to show the beauty of these delights. All recipes were tested and approved in the Ladies' Home Journal Test Kitchen and include preparation and cooking time. Low-fat and/or low-calorie recipes are highlighted. Concealed Wire-o binding.

Cake Boss

Author : Buddy Valastro
ISBN : 9781451610345
Genre : Biography & Autobiography
File Size : 52. 80 MB
Format : PDF, ePub
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The celebrity baker from the popular TLC show presents a 100th anniversary tribute to his family's Hoboken bakery that shares high-energy anecdotes, 25 favorite recipes and previously undisclosed culinary secrets. TV tie-in.

The Violet Bakery Cookbook

Author : Claire Ptak
ISBN : 9781448182749
Genre : Cooking
File Size : 26. 11 MB
Format : PDF, Kindle
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Chosen by Meghan Markle and Prince Harry to make the cake for their royal wedding, Violet is a bijou cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, teatime treats, puddings to share, pantry preserves, and stylish celebration cakes. For example: Morning – Buckwheat Granola or Cinnamon Buns Midday – Squash, Brown Butter and Sage Quiche or Mozzarella, Rosemary and New Potato Tarts Teatime – Butterscotch Blondie or Ginger Molasses Cake Desserts – Cherry Cobbler or Fig Leaf Ice-cream Party Party – Loganberry-vanilla Birthday Cake or Coconut-cream Trifle Cake This book is about making baking worth it: simple to cook and satisfying to eat.

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