100 recipes the absolute best ways to make the true essentials

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100 Recipes

Author : America's Test Kitchen
ISBN : 9781940352015
Genre : COOKING
File Size : 85. 74 MB
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A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

Cook It In Your Dutch Oven

Author : America's Test Kitchen
ISBN : 9781945256578
Genre : Cooking
File Size : 83. 15 MB
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A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Cook S Illustrated Revolutionary Recipes

Author : America's Test Kitchen
ISBN : 9781945256486
Genre : Cooking
File Size : 56. 58 MB
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This highly curated and designed collection celebrates Cook's Illustrated's 25th anniversary with original essays from the magazine along with their ground-breaking recipes and innovative test kitchen discoveries. Cook's Illustrated has educated millions of home cooks and thrives by helping them to succeed in the kitchen with recipes that work. In pursuit of recipe perfection, the rigorous testing process leads to some surprising and interesting discoveries. The fascinating path to the key discoveries of the last 25 years are covered in detail in smart, engaging essays that appear with each recipe. Sidebars, step illustrations, and full-page color photos also help to tell the story. Ranging from the best scrambled eggs to the ultimate chocolate cupcakes, these 180 recipes belong in every cook's repertoire and highlight what Cook's Illustrated does best. CI's recipes are not just foolproof, they have changed the way America cooks.

The Complete Make Ahead Cookbook

Author : America's Test Kitchen
ISBN : 9781940352886
Genre : COOKING
File Size : 73. 21 MB
Format : PDF
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There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

American Book Publishing Record

Author :
ISBN : UOM:39015066043178
Genre : American literature
File Size : 25. 2 MB
Format : PDF
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Popular Science News

Author :
ISBN : UCAL:C2661572
Genre :
File Size : 52. 17 MB
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Boston Journal Of Chemistry

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ISBN : UOM:39015086623892
Genre : Chemistry
File Size : 38. 79 MB
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Woman S Home Companion

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ISBN : UOM:39015014112653
Genre : Cooking
File Size : 75. 27 MB
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Pearson S Magazine

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ISBN : UIUC:30112109806387
Genre :
File Size : 74. 39 MB
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The Instructor

Author : Frederick A. Owen
ISBN : UIUC:30112109607397
Genre : Education
File Size : 67. 12 MB
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