a lighter way to bake

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A Lighter Way To Bake

Author : Lorraine Pascale
ISBN : 9780007538348
Genre : Cooking
File Size : 59. 3 MB
Format : PDF, Docs
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In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

A New Way To Bake

Author : Editors of Martha Stewart Living
ISBN : 9780307954725
Genre : Cooking
File Size : 22. 49 MB
Format : PDF, Mobi
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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

Modern Baker A New Way To Bake

Author : Melissa Sharp
ISBN : 9781473551008
Genre : Cooking
File Size : 31. 87 MB
Format : PDF
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A revolution in healthy baking Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. Featuring 120 recipes including loaves, buns, cakes, biscuits and bites, the bakes are all designed to promote gut health using easy baking methods and natural ingredients, with some using simple sourdough starters made from just flour, water and air. Modern Baker is the ultimate healthy baking bible and will give you the tools to be confident, experiment and create delicious artisan bakes in your own kitchen. MODERN BAKER, which opened in Oxford in 2014, passionately supports three key principles: good health, good provenance and most importantly, great taste.

Cooking The One Burner Way

Author : Buck Tilton
ISBN : 9781493002191
Genre : Cooking
File Size : 52. 17 MB
Format : PDF, Kindle
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Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Cooking The Whole Foods Way

Author : Christina Pirello
ISBN : 1557882622
Genre : Cooking
File Size : 73. 31 MB
Format : PDF, Docs
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Provides recipes for cooking with natural foods, including grains, beans, seafood, vetgetables, pastas, and breads

Understanding Food Principles And Preparation

Author : Amy Brown
ISBN : 9780495107453
Genre : Medical
File Size : 28. 10 MB
Format : PDF, ePub, Mobi
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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting... and something worth holding on to! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Lighter Side Of Dark Chocolate

Author : George Rapitis
ISBN : 9781434302311
Genre : Cooking
File Size : 50. 76 MB
Format : PDF
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Have high blood pressure? Try a square of dark chocolate. Worried about cardiovascular disease? Snack on some dark chocolate chips.From the time of the Aztec Indians, the cocoa bean has been cherished as a food of the gods. They may have been on to something because in this book, George Rapitis shows how dark chocolate contains powerful flavonoids that can help promote heart health. This book is filled with delicious recipes that are low in calories and filled with antioxidants coming from dark chocolate.

Everyday Easy

Author : Lorraine Pascale
ISBN : 9780062305800
Genre : Cooking
File Size : 46. 53 MB
Format : PDF, Kindle
Download : 214
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs. Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

The Great British Bake Off How To Avoid A Soggy Bottom And Other Secrets To Achieving A Good Bake

Author : Gerard Baker
ISBN : 9781448141111
Genre : Cooking
File Size : 72. 8 MB
Format : PDF, Docs
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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

Grand Diplome Cooking Course

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File Size : 24. 7 MB
Format : PDF, ePub, Mobi
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