a-pocket-dictionary-of-foods-culinary-encyclopaedia

Download Book A Pocket Dictionary Of Foods Culinary Encyclopaedia in PDF format. You can Read Online A Pocket Dictionary Of Foods Culinary Encyclopaedia here in PDF, EPUB, Mobi or Docx formats.

A Pocket Dictionary Of Foods Culinary Encyclopaedia

Author : Charles Herman Senn
ISBN : 9781528784535
Genre : Cooking
File Size : 78. 10 MB
Format : PDF, ePub
Download : 143
Read : 845

Get This Book


This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Dictionary Of Foods And Culinary Encyclopaedia

Author : Charles Herman Senn
ISBN : PSU:000057753423
Genre : Cookery
File Size : 21. 16 MB
Format : PDF, ePub, Mobi
Download : 307
Read : 882

Get This Book



Encyclopedia Of Jewish Food

Author : Gil Marks
ISBN : 9780544186316
Genre : Cooking
File Size : 25. 18 MB
Format : PDF, ePub, Mobi
Download : 828
Read : 258

Get This Book


A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

The Encyclopaedia Britannica Or Dictionary Of Arts Sciences And General Literature With Extensive Improvements And Additions And Numerous Engravings

Author :
ISBN : HARVARD:HN5UYM
Genre : Encyclopedias and dictionaries
File Size : 75. 67 MB
Format : PDF, ePub, Docs
Download : 484
Read : 779

Get This Book



The Encyclopaedia Britannica Or Dictionary Of Arts Sciences And General Literature With Preliminary Dissertations On The History Of The Sciences And Other Extensive Improvements And Additions; Including The Late Supplement A General Index And Numerous Engravings

Author :
ISBN : CHI:28490804
Genre : Encyclopedias and dictionaries
File Size : 52. 6 MB
Format : PDF, Docs
Download : 766
Read : 686

Get This Book



Guide To Sources For Agricultural And Biological Research

Author : J. Richard Blanchard
ISBN : 9780520368842
Genre : Science
File Size : 78. 59 MB
Format : PDF, ePub, Docs
Download : 403
Read : 938

Get This Book


This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

A Bibliography Of Cookery Books Published In Britain 1875 1914

Author : Elizabeth Driver
ISBN : STANFORD:36105025392858
Genre : Cookery
File Size : 27. 24 MB
Format : PDF, Kindle
Download : 570
Read : 861

Get This Book



The Sage Encyclopedia Of Food Issues

Author : Ken Albala
ISBN : 9781506300733
Genre : Reference
File Size : 66. 15 MB
Format : PDF, Mobi
Download : 517
Read : 888

Get This Book


The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Encyclopedia Of Food Grains

Author : Colin W Wrigley
ISBN : 9780123947864
Genre : Technology & Engineering
File Size : 36. 11 MB
Format : PDF, Docs
Download : 195
Read : 655

Get This Book


The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Food And Nutrition Information And Educational Materials Center Catalog

Author : Food and Nutrition Information Center (U.S.).
ISBN : STANFORD:36105130624229
Genre : Food
File Size : 48. 16 MB
Format : PDF, Mobi
Download : 843
Read : 614

Get This Book



Encyclopaedia Britannica Or A Dictionary Of Arts Sciences And Miscellaneous Literature; Enlarged And Improved Vol 1 20

Author :
ISBN : IBNF:CF990983980
Genre :
File Size : 56. 64 MB
Format : PDF, Kindle
Download : 377
Read : 418

Get This Book



Pocket Encyclopedia

Author : Edward Augustus Kendall
ISBN : UOM:39015023177168
Genre : Encyclopedias and dictionaries
File Size : 90. 58 MB
Format : PDF, Mobi
Download : 985
Read : 1147

Get This Book



London Encyclopaedia Or Universal Dictionary Of Science Art Literature And Practical Mechanics

Author :
ISBN : IND:30000108970595
Genre : Art
File Size : 71. 35 MB
Format : PDF, ePub, Mobi
Download : 549
Read : 1216

Get This Book



The English Catalogue Of Books

Author : Sampson Low
ISBN : PRNC:32101076186749
Genre : English literature
File Size : 21. 35 MB
Format : PDF, Mobi
Download : 735
Read : 1087

Get This Book



Compendium Of Forage Technical Terms In English French And Romanian

Author : Diana-Andreea Boc-Sînmărghiţan
ISBN : 9781443836241
Genre : Foreign Language Study
File Size : 74. 16 MB
Format : PDF, Docs
Download : 204
Read : 933

Get This Book


This compendium is an inventory of English, French and Romanian technical terms used in the field of forages (crop residue, grasses, herbaceous legumes, silage, and tree legumes). It contains terms related to plant biology (chemical properties, development, diseases, growth, metabolism, reproduction, and structure), plant physiology (circadian rhythm, dormancy, environmental stress, hormone functions, movement, nutrition, photomorphogenesis, photoperiodism, photosynthesis, respiration, seed germination, stomata function and transpiration, and tropism), and plant cultivation (biochemistry, breeding, engineering, production, and propagation). It will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from English-, French-, and Romanian-speaking nations, active in their own countries or abroad.

Catalog

Author : Food and Nutrition Information Center (U.S.)
ISBN : WISC:89048633549
Genre : Food
File Size : 70. 55 MB
Format : PDF, ePub, Mobi
Download : 364
Read : 724

Get This Book



The New And Complete American Encyclopaedia; Or Universal Dictionary Of Arts And Sciences

Author :
ISBN : OSU:32435028212272
Genre : Arts
File Size : 21. 39 MB
Format : PDF, ePub
Download : 485
Read : 1182

Get This Book



The English Encyclopaedia

Author :
ISBN : BL:A0023564391
Genre : Encyclopedias and dictionaries
File Size : 20. 93 MB
Format : PDF, Mobi
Download : 118
Read : 290

Get This Book



Companion Encyclopedia Of Archaeology

Author : Graeme Barker
ISBN : 9781134921942
Genre : Social Science
File Size : 63. 90 MB
Format : PDF
Download : 639
Read : 1159

Get This Book


This comprehensive, fully illustrated Companion answers the need for an in-depth archaeology reference that provides authoritative coverage of this complex and interdisciplinary field. The work brings together the myriad strands and the great temporal and spatial breadth of the field into two thematically organized volumes. In twenty-six authoritative and clearly-written essays, this Companion explores the origins, aims, methods and problems of archaeology. Each essay is written by a scholar of international standing and illustrations complement the text.

Dictionary Of Foods And Culinary Encyclopaedia

Author : Charles Herman Senn
ISBN : OXFORD:N10654416
Genre : Cooking
File Size : 23. 10 MB
Format : PDF, ePub, Mobi
Download : 375
Read : 918

Get This Book



Top Download:

Best Books