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Ainsley S Mediterranean Cookbook

Author : Ainsley Harriott
ISBN : 9781473569621
Genre : Cooking
File Size : 38. 46 MB
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Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate

Ainsleys Mediterranean Cookbook Signed

Author : AINSLEY HARRIOTT
ISBN : 1529107822
Genre :
File Size : 90. 19 MB
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Ainsley Harriott S Friends Family Cookbook

Author : Ainsley Harriott
ISBN : 9781448142057
Genre : Cooking
File Size : 47. 14 MB
Format : PDF, ePub
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Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's Friends and Family Cookbook also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.

Ainsley S Caribbean Kitchen

Author : Ainsley Harriott
ISBN : 9781473567542
Genre : Cooking
File Size : 63. 83 MB
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"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Ainsley Harriot S Food We Love

Author : Ainsley Harriott
ISBN : 9781473597037
Genre : Cooking
File Size : 49. 63 MB
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Ainsley S Ultimate Barbecue Bible

Author : Ainsley Harriott
ISBN : 9781448140909
Genre : Cooking
File Size : 82. 50 MB
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Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

The British National Bibliography

Author : Arthur James Wells
ISBN : UOM:39015062080349
Genre : Bibliography, National
File Size : 72. 15 MB
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American Book Publishing Record

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ISBN : UOM:39015066043145
Genre : American literature
File Size : 60. 2 MB
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Arts Humanities Citation Index

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ISBN : UOM:39015064553962
Genre : Arts
File Size : 42. 58 MB
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A multidisciplinary index covering the journal literature of the arts and humanities. It fully covers 1,144 of the world's leading arts and humanities journals, and it indexes individually selected, relevant items from over 6,800 major science and social science journals.

The Supplement To Who S Who

Author :
ISBN : UOM:39015039758852
Genre : United States
File Size : 71. 96 MB
Format : PDF
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Fighting Fat Fighting Fit

Author : Janette Marshall
ISBN : 0563384905
Genre : Health & Fitness
File Size : 26. 7 MB
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This guide puts together a realistic and enjoyable plan to help even the most reluctant exerciser to improve their health. There are no crash diets or faddy meals, instead the emphasis is on eating wholesome food (recipes from Ainsley Harriott) and taking some steps towards a healthier way of life.

Ready Steady Cook

Author : Ainsley Harriott
ISBN : 0563487291
Genre : Cooking
File Size : 48. 70 MB
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What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by the chef and presenter, Ainsley Harriott, this book contains 100 of the show's best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself.Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections- Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

The Bookseller

Author :
ISBN : UOM:39015036930850
Genre : Bibliography
File Size : 74. 71 MB
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Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.

Books In Print

Author :
ISBN : STANFORD:36105025888475
Genre : American literature
File Size : 62. 19 MB
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The Monthly Supplement

Author :
ISBN : WISC:89066410507
Genre : United States
File Size : 70. 49 MB
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Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015040082201
Genre : American literature
File Size : 47. 84 MB
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