art of lithuanian cooking

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Art Of Lithuanian Cooking

Author : Maria Gieysztor De Gorgey
ISBN : 0781808995
Genre : Cooking
File Size : 30. 97 MB
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"Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights." --The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table." --The International Cookbook Revue This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recupes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes.

Cooking With Cajun Women

Author : Nicole Denée Fontenot
ISBN : 0781809320
Genre : Cooking
File Size : 70. 95 MB
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In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

The Best Of Polish Cooking

Author : Karen West
ISBN : 078180826X
Genre : Cooking
File Size : 29. 63 MB
Format : PDF
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First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.

Supplement To A Lithuanian Bibliography

Author : Adam Kantautas
ISBN : 0888640684
Genre : Reference
File Size : 28. 67 MB
Format : PDF, Kindle
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Library Of Congress Subject Headings

Author : Library of Congress
ISBN : WISC:89122457930
Genre : Subject headings, Library of Congress
File Size : 23. 73 MB
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A Taste Of Haiti

Author : Mirta Yurnet-Thomas
ISBN : UTEXAS:059173012174310
Genre : Cookery, Haitian
File Size : 56. 56 MB
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Provides both connoisseurs and novices of Haitian cuisine a chance to expand their culinary skills.

New Horizon

Author :
ISBN : STANFORD:36105113520584
Genre : Polish Americans
File Size : 21. 53 MB
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The Illinois Bookstore Book

Author : Carole Marsh
ISBN : 9780793328956
Genre :
File Size : 43. 73 MB
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Author :
ISBN : IND:30000108649892
Genre : Folk dancing
File Size : 38. 48 MB
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Cumulative Book Index

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ISBN : UCAL:B4425987
Genre :
File Size : 79. 82 MB
Format : PDF
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