art of the cut

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Art Of The Cut

Author : Steve Hullfish
ISBN : 9781315297125
Genre : Art
File Size : 87. 23 MB
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Art of the Cut provides an unprecedented look at the art and technique of contemporary film and television editing. It is a fascinating "virtual roundtable discussion" with more than 50 of the top editors from around the globe. Included in the discussion are the winners of more than a dozen Oscars for Best Editing and the nominees of more than forty, plus numerous Emmy winners and nominees. Together they have over a thousand years of editing experience and have edited more than a thousand movies and TV shows. Hullfish carefully curated over a hundred hours of interviews, organizing them into topics critical to editors everywhere, generating an extended conversation among colleagues. The discussions provide a broad spectrum of opinions that illustrate both similarities and differences in techniques and artistic approaches. Topics include rhythm, pacing, structure, storytelling and collaboration. Interviewees include Margaret Sixel (Mad Max: Fury Road), Tom Cross (Whiplash, La La Land), Pietro Scalia (The Martian, JFK), Stephen Mirrione (The Revenant), Ann Coates (Lawrence of Arabia, Murder on the Orient Express), Joe Walker (12 Years a Slave, Sicario), Kelley Dixon (Breaking Bad, The Walking Dead), and many more. Art of the Cut also includes in-line definitions of editing terminology, with a full glossary and five supplemental web chapters hosted online at www.routledge.com/cw/Hullfish. This book is a treasure trove of valuable tradecraft for aspiring editors and a prized resource for high-level working professionals. The book’s accessible language and great behind-the-scenes insight makes it a fascinating glimpse into the art of filmmaking for all fans of cinema.

The Art Of The Cut

Author : Greg Keast
ISBN : 1514272075
Genre :
File Size : 24. 8 MB
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The Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wish to learn the basic principles of editing but who may also be filmmakers or close to the filmmaking process. For this reason, some of the editing concepts are actually filmmaking concepts but are absolutely critical for both the editor and filmmaker to appreciate and understand. With the aid of photographs and graphics, the book neatly summarizes over 100 concepts related to the practice of editing and serves as an easy-to-understand and handy reference guide. If you want to master the art of editing and learn the key principles quickly, then this book is the perfect resource to have.

Dandyism In The Age Of Revolution

Author : Elizabeth Amann
ISBN : 9780226187259
Genre : Design
File Size : 27. 28 MB
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In Dandyism in the Age of Revolution, Elizabeth Amann shows that in France, England, and Spain, daring dress became a way of taking a stance toward the social and political upheaval of the period. France is the centerpiece of the story, not just because of the significance of the Revolution but also because of the speed with which both its politics and fashions shifted. Dandyism in France represented an attempt to recover a political center after the extremism of the Terror, while in England and Spain it offered a way to reflect upon the turmoil across the Channel and Pyrenees. From the Hair Powder Act, which required users of the product implications of the feather in Yankee Doodle's hat, Amann aims to revise our understanding of the origins of modern dandyism and to recover the political context from which it emerged. -- from back cover.

The Art Of Beef Cutting

Author : Kari Underly
ISBN : 9781118029572
Genre : Cooking
File Size : 83. 99 MB
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"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.

A New And Easy Method Of The Art Of Cutting

Author : Dennis Ellard
ISBN : OXFORD:600050488
Genre :
File Size : 20. 40 MB
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The Cut Of Men S Clothes

Author : Norah Waugh
ISBN : 9781135855826
Genre : Performing Arts
File Size : 88. 3 MB
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This book traces the evolution of the style of men's dress through a sequence of diagrams accurately scaled down from patterns of actual garments, many of them rare museum specimens. The plates have been selected with the same purpose. Some are photographs of suits for which diagrams have also been given; others, reproduced from paintings and old prints, show the costume complete with its accessories. Quotations from contemporary sources--from diaries, travelers' accounts and tailors' bills--supplement Norah Waugh's text with comments on fashion and lively eyewitness descriptions.

On The Art Of Cutting Metals 75 Years Later

Author : American Society of Mechanical Engineers. Winter Annual Meeting
ISBN : UCAL:B4408638
Genre : Metal-cutting
File Size : 29. 34 MB
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The Craft Of The Cut

Author : Mark Riley
ISBN : 9781119961529
Genre : Photography
File Size : 42. 91 MB
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The art of professional video editing Although technology is rapidly evolving, it is still complicated to edit video. This unique book not only teaches you the art of professional editing, it also gives you authentic professional experience. You'll be guided through a typical industry production workflow; you'll have access to raw footage, including alternate takes of each scene from a professional short film; and you'll make your own decisions. By the book's end, you'll have completed your own version of a film. It's the perfect primer for aspiring editors who want to ascend to industry-level positions. Immerses you in the actual experience of editing a film, from video rushes to the shooting script and continuity notes Provides actual media, including alternate takes, and you make all the decisions Walks you through the post-production of a professional short film; by the book's end, you will have acquired the skills to complete your own version of the film Shows you how to use Final Cut Pro X as part of the production process The Craft of the Cut goes deep inside the world of professional video editing and equips you with skills for professional-level editing. The Craft of the Cut project and media files will work with all the versions of Final Cut Pro X (10.0 and above) but may need updating depending on the version of Final Cut Pro X you are using. For further instructions on how to update these files for your version of Final Cut Pro X please download the READ ME FIRST (UPDATED).pdf. Ebook readers can access the READ ME FIRST (UPDATED).pdf by using the link provided in the front matter of the ebook and hardcopy readers can access the READ ME FIRST (UPDATED).pdf using the link provided on the main page of Appendix B ‘Whats on the DVD’.

The Art Of The Chocolatier

Author : Ewald Notter
ISBN : 9780470398845
Genre : Cooking
File Size : 49. 59 MB
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Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate, including information on the equipment, ingredients, and basic techniques needed to work with this much-loved ingredient. Part Two covers basic recipes and decorating techniques for small chocolate candies, with information on everything from making ganache and gianduja to decorating molds and creating transfer sheets. In Part Three, Notter teaches all the essential techniques for creating beautiful large-scale chocolate pieces, including making support bases and tubes, working with modeling chocolate, painting, piping, creating chocolate flowers, and more. And the final chapter explains how readers can draw on all the skills learned throughout the book to successfully create award-winning chocolate showpieces. From working with shapes and color to choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning beauty shots of chocolate showpieces and candies that are truly works of art provide inspiration. The book includes nearly 500 color photos, 30 illustrations, 57 recipes for all types of chocolate pralines, and 58 pages of templates that chefs can use to replicate the showpieces shown throughout the book. For pastry students, aspiring chocolatiers, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Chocolatier is a must-have guide from one of the field's most well-known experts.

Metal Cutting

Author : E M Trent
ISBN : 9781483292014
Genre : Technology & Engineering
File Size : 71. 35 MB
Format : PDF
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Expanded and revised to include changes and additions to metal cutting theory. Covers developments in tool materials and industrial practice over the last seven years. Describes the stresses and temperatures acting on cutting tools and explains their influence on performance. Discusses tool wear which determines cutting efficiency. Details machinability and control of tool material structure and composition.

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