austrian desserts and pastries

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Austrian Desserts And Pastries

Author : Dietmar Fercher
ISBN : 151070647X
Genre : Cooking
File Size : 76. 72 MB
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Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Austrian Desserts

Author : Toni Mörwald
ISBN : 9781628738056
Genre : Cooking
File Size : 86. 59 MB
Format : PDF
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More than 500 irresistible dessert recipes from an Austrian pastry master. For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand recipes, Mörwald and Wagner allow chefs of any skill level to create and serve iced temptations for sultry summer days, fresh berry roasts and pies, crème brulées with an Austrian twist, varieties of flaked baumkuchen (layer cake), chocolates, candied confections, and so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

Austrian Pastries And Desserts

Author : Maria Wiesmüller
ISBN : 3854918100
Genre : Cooking, Austrian
File Size : 69. 4 MB
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The Pastry Chef S Companion

Author : Glenn Rinsky
ISBN : 9780470009550
Genre : Cooking
File Size : 33. 10 MB
Format : PDF
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.


Author : Deborah A. Grahame
ISBN : 0761419845
Genre : Juvenile Nonfiction
File Size : 20. 22 MB
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Describes the geography, climate, language, religion, food, politics, arts, and schools of Austria.

Austrian Cooking And Baking

Author : Gretel Beer
ISBN : 9780486232201
Genre : Cooking
File Size : 75. 41 MB
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One hundred and thirty entree recipes and one hundred and seventy dessert recipes, all authentic, provide for a feast of traditional Austrian dishes

Mary Berry S Traditional Puddings And Desserts

Author : Mary Berry
ISBN : 9781405346238
Genre : Cooking
File Size : 63. 1 MB
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A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. Essential for anyone who likes their meals to end with a real treat! All recipes previously published in Mary Berry's Complete Cookbook. Mary Berry's Traditional Puddings and Desserts- now available in ebook(PDF) format.

Austrian Information

Author :
ISBN : MINN:31951P00794297F
Genre : Austria
File Size : 90. 69 MB
Format : PDF, Kindle
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Eva S Austrian Cookbook

Author : Eva Thorne
ISBN : 9781409217947
Genre :
File Size : 83. 57 MB
Format : PDF, ePub
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Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscuits.

Desserts And Confectionary From All Over The World

Author : Brenda Van Niekerk
Genre : Cooking
File Size : 57. 80 MB
Format : PDF, Mobi
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The aroma of home baking fills your home.... just imagine how impressed your friends and family will be.... This recipe book offers you 30 delectable recipes choices from all over the world. Every one of the 30 recipes has it's own magic.... Recipes in "Desserts And Confectionary From All Over The World" include: Apple Strudel – Austria, Baked Alaska – France, Baklava - Greece, Black Bun – Scotland, Brandy Pudding – South Africa, Bread And Butter Pudding - England, Chocolate Brownies – USA, Chocolate Malva Pudding – South Africa, Clooti Dumpling - Scotland, Figgy Duff – Canada. Recipes include accompanying photos.

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