baking basics

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Baking Basics Some Baked Products

Author :
ISBN : 9712320049
Genre :
File Size : 76. 80 MB
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Baking Basics And Beyond

Author : Pat Sinclair
ISBN : 157284082X
Genre : Cooking
File Size : 68. 10 MB
Format : PDF, ePub
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An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred recipes for such items as Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Original.

Rose S Baking Basics

Author : Rose Levy Beranbaum
ISBN : 9780544816220
Genre : Cooking
File Size : 80. 91 MB
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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Baking Basics And Beyond

Author : Pat Sinclair
ISBN : 9781572846944
Genre : Cooking
File Size : 30. 10 MB
Format : PDF
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With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.

Baking Basics

Author : The Australian Women's Weekly
ISBN : 1742459927
Genre :
File Size : 52. 24 MB
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Baking Basics

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ISBN : OCLC:1043688276
Genre : Baking
File Size : 84. 34 MB
Format : PDF, Docs
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Kitchenaid Baking Basics

Author : Favorite Brand Name Recipes Editors
ISBN : 1450800491
Genre : Baking
File Size : 76. 30 MB
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Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.

Hansells Little Book Of Baking Basics

Author : Robyn Margaret Martin
ISBN : 0986451363
Genre : Baking
File Size : 69. 23 MB
Format : PDF
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Basic skills are the key to successful home baking. HANSELLS LITTLE BOOK OF BAKING BASICS is the How, When Where, What and Why of home baking. More than 100 step-by-step photos and clear instructions provide you with the information you need to understand all aspects of home baking, from making a simple biscuit to a sophisticated choux pastry, a water icing to a chocolate ganache, or a sponge roll to a rich fruit cake. This book will become your best friend in the kitchen, giving you the best chance for failure-free home baking. You will have all the cooking techniques explained to ensure your home baking produces a great result.

Mastering The Basics Baking

Author : Murdoch Books Test Kitchen
ISBN : 9781743433935
Genre : Cooking
File Size : 39. 70 MB
Format : PDF, ePub, Mobi
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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries

Let S Do It Baking Basics

Author : Kitchen Inspiration
ISBN : 9798622160561
Genre :
File Size : 81. 17 MB
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How many times have you looked for suitable recipes notebook? You desire- a lot of pages for your favorite recipes You need- space for the list of ingredients You want- to purchase an interesting gift You get- everything that you desire, need and want with our recipes notebook !!! Maybe you are already a chef or you are just starting the adventure with cooking? This notebook is made for you !!! 110 pages will allow you to have many recipes in one place. Thanks to the numbered pages, all your notes will be arranged and easy to find. Special sections will allow you to make a note of the number of servings, preparation time and cooking time. In addition, this notebook contains a background with a kitchen theme, so you could give it to someone for their birthday. For cooking to become a passion !!! Specifications: Cover Finish: Matte Dimensions: 8,5" x 11" (21.59 x 27.94 cm) Interior: White Paper, numbered pages and background with a kitchen theme sections: numer od servings, preparation time and cooking time. Pages: 126

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