baking with agave nectar

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Baking With Agave Nectar

Author : Ania Catalano
ISBN : 9781587613821
Genre : Cooking
File Size : 31. 95 MB
Format : PDF, Kindle
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If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet. From the Trade Paperback edition.

Sweeten It With Agave Over 350 Recipes A Naturally Sugar Free Cookbook

Author : Jen Baccellieri
ISBN : 1720107262
Genre :
File Size : 54. 5 MB
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Do you feel guilty about your sweet tooth? Do you notice you don't feel so great after eating sugary foods? Are you looking for alternatives, but don't want to sacrifice the flavor and satisfaction of your favorite sweets? Artificial sweeteners and other alternatives often fail to compare, or provide their own set of health issues. But, with agave nectar, a natural sweetener, you can create delicious desserts, drinks, and foods that are actually good for you, too.Why Agave Nectar?Agave nectar is a liquid, diabetic-friendly sweetener made from the agave plant. It delivers a tasty sweetness that easily converts into your favorite recipes and leaves you feeling balanced, not jittery. This book will show you how to use agave, and transition to a sugar-free lifestyle-yet feel like you're not missing anything.Featuring Over 350 Nutritious and Delicious Recipes!Get the big picture. Most cookbooks put an isolated healthy ingredient with poor quality foods. These recipes are not only sugar-free, but also include whole grains, organic food, superfoods, and quality fats & salts. It's a win-win for your body and your sweet tooth!This comprehensive guide to agave nectar covers:*What Agave Nectar is, Where it Comes From, and Why it's Beneficial*How to Bake Without White Flour and Sugar And Still Achieve a Tasty Result*How To Make Kid-Friendly Recipes That They Will Love*How To Customize your Favorite Recipes and Create Your Own Healthy Desserts*Special Tips for Successful Baking with Whole Grain Flours and Agave*Gluten-free, Dairy-Free, and Wheat-free Modifications*And much more!

How Baking Works

Author : Paula I. Figoni
ISBN : 9780470392676
Genre : Cooking
File Size : 40. 60 MB
Format : PDF, Kindle
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The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. Includes hands-on exercises and experiments at the end of each chapter to illustrate the sensory properties of ingredients and their impact on baked goods Covers variety grains, enzymes, starch structure and gelatinization, and gluten structure, and includes an all-new chapter on baking for health and wellness Features end-of-chapter questions that review content and require readers to apply and synthesize what they've learned With explanatory photographs to illustrate the science of baking, How Baking Works, 3rd Edition offers a dynamic, hands-on learning experience for both practicing and future bakers and pastry chefs.

My Kid S Allergic To Everything Dessert Cookbook

Author : Mary Harris
ISBN : 9781613740774
Genre : Cooking
File Size : 23. 99 MB
Format : PDF, ePub
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Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. In addition to desserts, a chapter covering breakfast ideas includes recipes for pancakes, smoothies, waffles, and granola bars. This cookbook also addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.

The Complete Idiot S Guide To Sugar Free Cooking And Baking

Author : Liz Scott
ISBN : 9781101585771
Genre : Cooking
File Size : 52. 60 MB
Format : PDF, ePub
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Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success.

The Ultimate Guide To Sugars And Sweeteners

Author : Alan Barclay
ISBN : 9781615192175
Genre : Reference
File Size : 47. 53 MB
Format : PDF, Mobi
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“Whether you’re a healthcare provider, a chef, or simply a foodie, you’ll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource.”—Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made Easy An all-in-one reference to sugars and sweeteners—for any sweet-toothed consumer who also craves the facts Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education!

The 100 Best Vegan Baking Recipes

Author : Kris Holechek Peters
ISBN : 9781569757956
Genre : Cooking
File Size : 47. 71 MB
Format : PDF, ePub, Docs
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YOUR FAVORITE BAKED GOODS—AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: •Easy-to-make recipes •Classic baking tips and tricks •Creamy frostings, icings and toppings •Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author’s own delectable creations: •Boston Cream Pie •The Ultimate Brownies •Mixed Berry Pie •French Toast Muffins •Baked Chocolate-Glazed Donuts •Pain Au Chocolat •Baklava Bread •Strawberry Lemonade Cheese Pie •Sweet Cream Apple Streudel •Black Forest Cake •Herbed Pizza Dough •Chocolate Chip Pecan Cookies

Milling Baking News

Author :
ISBN : NWU:35556039059720
Genre : Flour industry
File Size : 83. 93 MB
Format : PDF, Docs
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Flying Apron S Gluten Free Vegan Baking Book

Author : Jennifer Katzinger
ISBN : 9781570617089
Genre : Cooking
File Size : 62. 53 MB
Format : PDF, ePub
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Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

The Kitchen Chemist Gluten And Dairy Free Baking

Author : Enjelle F. Randall
ISBN : 9781105021282
Genre : Cooking
File Size : 83. 33 MB
Format : PDF, Kindle
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