bistro-cookbook

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The Baby Bistro Cookbook

Author : Joohee Muromcew
ISBN : 1579547222
Genre : Cooking
File Size : 43. 32 MB
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Baby food reaches a new level of sophistication in this collectin of 150 recipes for everything from finger foods to traveling snacks. 20,000 first printing.

Caseus Fromagerie Bistro Cookbook

Author : Jason Sobocinski
ISBN : 9780762775750
Genre : Cooking
File Size : 52. 9 MB
Format : PDF
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In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

Bistro Cooking

Author : Patricia Wells
ISBN : 9780761185123
Genre : Cooking
File Size : 90. 35 MB
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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

The Connecticut Farm Table Cookbook 150 Homegrown Recipes From The Nutmeg State The Farm Table Cookbook

Author : Tracey Medeiros
ISBN : 9781581576412
Genre : Cooking
File Size : 27. 77 MB
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From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

Savor Montana Ii Cookbook

Author : Chuck Johnson
ISBN : 1932098259
Genre : Cooking
File Size : 58. 83 MB
Format : PDF
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With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.

Fresh Canadian Bistro

Author : Craig Flinn
ISBN : 9780887808531
Genre : Cooking
File Size : 25. 38 MB
Format : PDF, Kindle
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A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.

Bistro Cooking

Author : Patricia Wells
ISBN : 9780894806230
Genre : Cooking
File Size : 62. 25 MB
Format : PDF, ePub, Docs
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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

Finding Hope

Author : Stacy Finz
ISBN : 9781601833402
Genre : Fiction
File Size : 90. 93 MB
Format : PDF, ePub
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The small mountain town of Nugget, California, is way off the beaten path. But somehow it helps the lost and lonely find a new beginning in life—and in love. . . One solitary day at a time is the only way cookbook writer Emily Mathews can restart her life—and cope with consuming loss. Still, the former city girl is finding all kinds of odd inspiration and advice from Nugget's proudly eccentric residents on everything from new recipes to opening her heart again. Especially when it comes to her rugged rancher landlord . . . His no-drama new tenant is the first break Clay McCreedy has had in a long time. He's got his hands full enough dealing with his wife's scandalous death and his sons' unresolved grief. Clay can't help but be drawn to Emily's quiet understanding and strength. When their fragile trust turns into passionate healing, he longs for much more. And when both their pasts come calling, he's determined not to walk away. . . Praise For Stacy Finz “Finz is a unique new voice. Nugget, California is a charming small town filled with inventive characters and sweet romance."--Jill Shalvis, New York Times bestselling author of the Lucky Harbor Series "Tender and touching, Stacy Finz writes romance with heart."--Marina Adair, #1 National bestselling author of Summer in Napa 101,000 Words

Knack Healthy Snacks For Kids

Author : Amy Wilensky
ISBN : 9780762765683
Genre : Cooking
File Size : 21. 46 MB
Format : PDF, Kindle
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Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.

Beer Pairing

Author : Julia Herz
ISBN : 9781627888226
Genre : Cooking
File Size : 57. 45 MB
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2016 International Association of Culinary Professionals Award Finalist! Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!

Library Journal

Author :
ISBN : IND:30000046101287
Genre : Libraries
File Size : 59. 78 MB
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Crossing

Author : Deirdre N. McCloskey
ISBN : 9780226662565
Genre : Biography & Autobiography
File Size : 42. 39 MB
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A New York Times Book Review Notable Book of the Year “I visited womanhood and stayed. It was not for the pleasures, though I discovered many I had not imagined, and many pains too. But calculating pleasures and pains was not the point. The point was who I am.” Once a golden boy of conservative economics and a child of 1950s privilege, Deirdre McCloskey (formerly Donald) had wanted to change genders from the age of eleven. But it was a different time, one hostile to any sort of straying from the path—against gays, socialists, women with professions, men without hats, and so on—and certainly against gender transition. Finally, in 1995, at the age of fifty-three, it was time for McCloskey to cross the gender line. Crossing is the story of McCloskey’s dramatic and poignant transformation from Donald to Dee to Deirdre. She chronicles the physical procedures and emotional evolution required and the legal and cultural roadblocks she faced in her journey to womanhood. By turns searing and humorous, this is the unflinching, unforgettable story of her transformation—what she lost, what she gained, and the women who lifted her up along the way.

Culinary Careers

Author : Rick Smilow
ISBN : 9780307591319
Genre : Business & Economics
File Size : 21. 82 MB
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Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. •Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. •Figure out whether you need to go to cooking school or not in order to land the job you want. •Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. •Find out what employers look for, and how you can put your best foot forward in interviews. •Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

Chuck And Blanche Johnson S Savor Oregon Cookbook

Author : Chuck Johnson
ISBN : 1932098062
Genre : Cooking
File Size : 84. 62 MB
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Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

Chuck And Blanche Johnson S Savor Michigan Cookbook

Author : Chuck Johnson
ISBN : 1932098453
Genre : Cooking
File Size : 24. 17 MB
Format : PDF
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More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.

If You Can Get It

Author : Brendan Hodge
ISBN : 9781642291278
Genre : Fiction
File Size : 61. 63 MB
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Jen Nilsson has an MBA, a nice condo, and a fast-track job at a tech start-up in Silicon Valley. If her big product launch goes well next month, she may finally land the marketing director job she's been gunning for. But then her younger sister, Katie, just out of college and estranged from their newly devout parents, blows through the front door, dumping cardboard boxes and a lifetime of personal drama onto Jen's just-swept floor. Family is family, and Jen lets her sister, the embodiment of all that annoys her, move in. Maybe she'll turn aimless Katie into a model adult. But when Jen's own well-laid career plans hurtle off the tracks—a corporate buyout, a layoff, and a disastrous business trip to China—she turns more and more to Katie for support and begins to reassess the place of family, and love, in her life. If You Can Get It explores the quirks and the humanity of the twenty-first-century business world but finds its heart in the deepening relationship of two sisters as different as Elinor and Marianne of Sense and Sensibility.

The Belgian Beerbook

Author : Erik Verdonck
ISBN : 9789401440707
Genre : Cooking
File Size : 82. 2 MB
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The ultimate book on Belgian beer The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types. Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you. Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers. In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don’t forget to enjoy yourself... with a good glass of beer. Santé!

Glorious French Food

Author : James Peterson
ISBN : 9780544186552
Genre : Cooking
File Size : 60. 71 MB
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From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

Canadian Books In Print Author And Title Index

Author :
ISBN : 00688398
Genre : Canada Imprints
File Size : 20. 93 MB
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The Valentino Cookbook

Author : Piero Selvaggio
ISBN : 0679452427
Genre : Cooking
File Size : 69. 64 MB
Format : PDF, ePub, Mobi
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Shares the signature recipes that made Santa Monica's Valentino restaurant one of the finest in the Los Angeles area and suggests the perfect wine to enhance each dish.

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