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Buns Burgers

Author : Gregory Berger
ISBN : 9781642501179
Genre : Cooking
File Size : 39. 24 MB
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Easily craft epically delicious, beautiful burgers and buns from scratch—whether you know your way around the kitchen or not. Make masterful burgers, from top to bottom: In this cookbook, Gregory Berger not only teaches readers how to create delicious burgers, but also provides recipes for baking buns. From classic sesame to black charcoal hamburger buns, learn how to bake your way into creating an Instagram-worthy burger. Easy-to-follow recipes: Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who picked up baking as a hobby and went on to create bread recipes for some of Sacramento’s top restaurants. That is why all the crowd-pleasing burger and bun recipes in this cookbook are designed to be made by anyone. Tips and tricks for beginner and experienced cooks: We can’t devote endless hours to our meal creations—as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re making our buns from scratch, Berger shares with readers a few ideas for cutting corners in other areas―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover inside: · Over thirty amazing bun recipes, complete with photos · Time-saving shortcuts · Mouth-watering recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Perfect for fans of such cookbooks as Bread Baking for Beginners, Flour Water Salt Yeast, The Food Lab, The Best Simple Recipes, and the America’s Test Kitchen series.

The Ultimate Burger

Author : America's Test Kitchen
ISBN : 9781945256844
Genre : HOUSE & HOME
File Size : 23. 70 MB
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What is the "ultimate burger"? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger gives the best answer to all of these questions- The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em- steak burgers, double-decker burgers, and easy beef sliders. Learn to shape the perfect patty (and avoid "golfball syndrome"), cook it right (in a skillet or on a grill), and tell when it's perfectly done. Next we venture beyond beef with options for pork, lamb, bison, turkey, chicken, salmon, tuna, and shrimp burgers before exploring the world of vegetarian and vegan patties. Then it's go for broke, featuring out-of-this-world creations like a Blue Cheese Burger with Bacon Candy, Griddle Smashed Burger, and Reuben Burger. You want sides with that? A chapter covers crispy fries, tangy coleslaws, and refreshing salads, and we've even thrown in boozy milkshakes and other cold drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade rolls plus test-kitchen ratings of the best store-bought options to lovingly cradle your juicy patties. And we reveal the tastiest store-bought ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments, like Chipotle Ketchup, Shoestring Onions, and Pickle Relish.

The Best Veggie Burgers On The Planet Revised And Updated

Author : Joni Marie Newman
ISBN : 9781592338849
Genre : Cooking
File Size : 21. 57 MB
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Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Denver Omelet Breakfast Burger BLT with Avocado Burger Pulled "Pork" Sliders Inside-Out Sushi Burger Super Quinoa Burger Sesame Bean Banh Mi Burger Mac and Cheese Burger Split Pea with HAMburger Summer Squash Burger Korean BBQ Burger With The Best Veggie Burgers on the Planet, you’ll find more than 100 ways of looking at burgers in a whole new way. Let’s get this “patty” started!

Grilling

Author : John Whalen III
ISBN : 9781604337303
Genre : Cooking
File Size : 51. 16 MB
Format : PDF
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Transform your backyard into a grilling mecca for family and friends! With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

Official Gazette Of The United States Patent And Trademark Office

Author :
ISBN : WISC:89098412869
Genre : Trademarks
File Size : 88. 74 MB
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The Best Of America S Test Kitchen 2021

Author : America's Test Kitchen
ISBN : 9781948703406
Genre : Cooking
File Size : 31. 73 MB
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Includes regional classics, staple side dishes, international recipes, weight-friendly recipes, as well as dishes made for entertaining. Offers an inside scoop on recipes the editors have voted the standouts of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

The Ohana Grill Cookbook

Author : Adrienne Robillard
ISBN : 9781646040643
Genre : Cooking
File Size : 89. 61 MB
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Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include: - Grilled Mahi Mahi - Kalua Pork Quesadillas - Grilled S'mores - And much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.

Food Styling For Photographers

Author : Linda Bellingham
ISBN : 9781136101656
Genre : Photography
File Size : 79. 36 MB
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"You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!

Burgers Hot Dogs

Author : Book Sales, Incorporated
ISBN : 0785803882
Genre : Juvenile Nonfiction
File Size : 78. 58 MB
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This cookbook for ages 8-14 contains 35 ideas for burgers, hot dogs, and sauces.

Veggie Burgers Every Which Way

Author : Lukas Volger
ISBN : 9781615191208
Genre : Cooking
File Size : 25. 43 MB
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Tasty, Exciting, Inexpensive—Veggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai Carrot Burgers Sweet Potato Burgers with Lentils and Kale Corn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

The Bon Appetit Cookbook

Author : Barbara Fairchild
ISBN : 0764596861
Genre : Cooking
File Size : 45. 68 MB
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"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.

Put Some More Flavor In Your Life

Author :
ISBN :
Genre :
File Size : 90. 14 MB
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James Mcnair S Burgers

Author :
ISBN : 0811800938
Genre : Cooking
File Size : 56. 54 MB
Format : PDF, ePub, Docs
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As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.

Restaurant Business

Author :
ISBN : NWU:35556041084856
Genre : Food service
File Size : 39. 92 MB
Format : PDF, ePub, Mobi
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Cook Without A Book Meatless Meals Enhanced Edition

Author : Pam Anderson
ISBN : 9781609618131
Genre : Cooking
File Size : 29. 41 MB
Format : PDF, Mobi
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The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the book. There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes. Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.

Tv Guide

Author :
ISBN : STANFORD:36105118872519
Genre : Television programs
File Size : 55. 2 MB
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Hearty Beef

Author : Rodale Press, Incorporated
ISBN : 1594861412
Genre : Cooking (Beef)
File Size : 55. 36 MB
Format : PDF, ePub
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Good Housekeeping

Author :
ISBN : STANFORD:36105132685814
Genre :
File Size : 66. 13 MB
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Operations Management

Author : Martin Kenneth Starr
ISBN : 0877094810
Genre : Industrial management
File Size : 70. 15 MB
Format : PDF, ePub
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Brilliant Burgers

Author : Anne Wilson
ISBN : 3829003668
Genre :
File Size : 83. 50 MB
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