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Chef

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ISBN : CORNELL:31924059687198
Genre : Cooking
File Size : 77. 59 MB
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Orange Coast Magazine

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ISBN :
Genre :
File Size : 58. 86 MB
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Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.

Caldron Magazine January 2014

Author : Chef at Large
ISBN :
Genre :
File Size : 67. 26 MB
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Reviews, Recipes, Interviews, Columns, Travel, Wine & Spirits, Food photos and loads more, spread across 100 pages.

San Diego Magazine

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File Size : 59. 73 MB
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San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

San Diego Magazine

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ISBN :
Genre :
File Size : 87. 73 MB
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San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

Cincinnati Magazine

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Genre :
File Size : 75. 56 MB
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Caldron Magazine February 2014 Valentine S Day Special

Author : Chef at Large
ISBN :
Genre :
File Size : 39. 48 MB
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We're reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in the course of the coming year. Keep your fingers crossed folks. You'll find this issue to include recipes from international chefs, which brings in a new level of education for us in terms of exposure to different cultures. We also have an awesome chef and person in Ranveer Brar, from Boston, USA who kindly consented to answer our readers' questions. Especially heartwarming this month, were the stories and recipes sent in, about the first dish cooked by readers for their partners. If you have a similar story to share, please do write in. For February, we showcased the legendary fare from Matia Mahal, the street food destination opposite Jama Masjid in New Delhi as well as explored an interesting format in the piece on plant based milk, which by the way, was new to me. Had you heard of it before? Also, watch out for the little hearts on some restaurant reviews and recipes. That means, they're recommended for your Valentine's Day dinner. As always, please do keep writing in. Your comments and suggestions keep us going and help us improve.

Phuketindex Com Magazine Vol 18

Author : Phuketindex.com Team
ISBN :
Genre :
File Size : 56. 45 MB
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Phuket Lifestyle & Living

Two Chefs One Catch

Author : Bernard Guillas
ISBN : 9781493016334
Genre : Cooking
File Size : 79. 53 MB
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Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.

Phuketindex Com Magazine Vol 05

Author : Phuketindex.com Team
ISBN :
Genre :
File Size : 71. 99 MB
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Phuket Lifestyle & Living

The Professional Personal Chef

Author : Candy Wallace
ISBN : 9780471752196
Genre : Business & Economics
File Size : 52. 21 MB
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"American Personal & Private Chef Association, partners in lifestyle solutions."

The Complete Idiot S Guide To Quinoa Cookbook

Author : Susan Irby
ISBN : 9781101585795
Genre : Cooking
File Size : 78. 68 MB
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The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be.

Caldron Magazine March 2015

Author : Chef at Large
ISBN :
Genre :
File Size : 77. 65 MB
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I find the notion of a day dedicated to a gender a little condescending, given that every day is a reason to celebrate who you are. Having said that, we aren't about to rock the boat and have faithfully brought to you, via our cover story, six inspiring women who did choose to rock the boat and how. While I'm on the topic, and the concept of glass ceilings is still a bit fresh, did you know, car heaters, Monopoly, fire escapes, life rafts, medical syringes, refrigerators, ice cream makers, dishwashers, closed circuit television, central heating systems and kevlar were all invented by women? Did you also know that despite where India is in terms of being a global presence or any other metric you choose to apply, women couldn't work in a bar in Delhi until a few short years ago, and still cannot work past 8.30pm in a bar in Mumbai? Talking of antiquated laws, I hear there's still one going around, which thankfully our cops ignore, that requires a person to present a doctor issued certificate stating he/she is medically required to drink alcohol. Talking of alcohol we have a few vodka cocktail recipes for you this time along with a quick feature on beer cocktails, a rare presence in most bar menus. In fact, apart from the much made Shandy, I doubt most of us have had the opportunity to experience them. Summer is here, so I'm guessing all manner of bubbly, frothy, chilled relief will be explored, beer cocktails being the notable entrant this time around. Which reminds me, beer too is said to be invented by a woman though strangely that beverage doesn't seem to be as accepted by women in this country as in others. Given the lovely weather we're experiencing at this perfect time between Summer and Winter, what do you plan to do? Will you be exploring the great outdoors or using the time to catch up with reading at outdoor cafes alternating between coffees and summery fruit drinks, or other such? Do share on our forum! Stay well. Sid

The Chef Magazine Vol 1

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ISBN : 1334224617
Genre : Cooking
File Size : 41. 16 MB
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Excerpt from "The Chef" Magazine, Vol. 1: February, 1910 This recipe which is given hereunder while not very well known, is very apt to attract the atten tion of the gourmet. This entree constitutes a dish which is both substantial, appetizing, and presents an agreeable and tasteful appearance when set on the table. In its preparation there are many details re quired, which are not necessarily irksome to those who have a taste for cooking. To give you an idea of this dish let us imagine a plump young chicken, nicely browned a golden brown, filled with macaroni, sweetbread, etc., and the dish when served decorated with prettily moulded timbales of macaroni, equally filled with an appetizing morsel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Caldron Magazine February 2015

Author : Chef at Large
ISBN :
Genre : Social Science
File Size : 46. 24 MB
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This month's issue has a cover of food with aphrodisiac effects and continues on to three, yes three interviews of people you should know, an introduction to the wonderful cuisine of Basque country, romantic cocktails, tips from how to cook lamb from one of the world's best chefs and much more over 112 brilliant pages. Apart from reviews from Delhi, Mumbai, Bangalore and Pune, we bring you a staycation experience from Hyatt, Gurgaon, discuss the merits and demerits of the solo and franchise models in the business of food as well as live discourse on getting body back... stand up style. ... and still there's more. Read. Love. Share.

The Chef Magazine

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ISBN : OCLC:1085605805
Genre : Cookery
File Size : 80. 83 MB
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Cool Careers Without College For People Who Love Food

Author : Kerry Hinton
ISBN : 0823937879
Genre : Cooking
File Size : 50. 59 MB
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Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.

Cool Restaurants

Author : Haike Falkenberg
ISBN : 9783832792718
Genre : Cooking
File Size : 69. 33 MB
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Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces! Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right. A truly inspiring and international selection of mouthwatering delicaciesa]

Behind Every Great Chef There S A Mom

Author : Christopher Styler
ISBN : 9781401305864
Genre : Cooking
File Size : 46. 12 MB
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Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.

Chef S Secrets

Author : Francine Maroukian
ISBN : 1594740054
Genre : Cooking
File Size : 87. 53 MB
Format : PDF, Kindle
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In Chef's Secrets, 80 leading chefs and food authorities share their shortcuts, innovations and insider information about the foods for which they're best known. Perfect for Food Network junkies, aspiring chefs and home cooks, this illustrated volume delivers 80 tricks of the trade, such as stove-top smoking and intensifying sauces, in chapters covering broad categories like Fish and Shellfish, Baking and Desserts, and Equipment.

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