chef s guide to herbs spices quick study reference guide

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Chef S Guide To Herbs Spices Quick Study Reference Guide

Author : Jim Ashley
ISBN : 1423201825
Genre : Cooking
File Size : 61. 66 MB
Format : PDF, Docs
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Seasonings and flavorings for every occasion. Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses.

Chef S Guide To Herbs Spices

Author : Jay Weinstein
ISBN : 1423239776
Genre :
File Size : 48. 6 MB
Format : PDF, ePub
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Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need. 6 page laminated guide includes: Definitions Herbs: Fresh or Dried? Cuts, Blends & Bundles Curries Buying Storing & Preserving Herbs & Spices Drying Herbs Salt Tips & Tricks Chili Powders Culinary Herbs Reference Table Photo of the Herb Description Flavor Profile Pairings Forms Chef's Comments Culinary Spices Reference Table Photo of the Spice Description Flavor Profile Pairings Forms Chef's Comments Coaxing the Essence Growing at Home Marinades & Rubs

Chef S Companion Quick Reference Guide

Author : Jim Ashley
ISBN : 1572229012
Genre : Cooking
File Size : 81. 82 MB
Format : PDF, Mobi
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Chef's Companion For the pro or the beginner, this guide is completely spillproof and perfect for your kitchen.

The Complete Idiot S Guide To Eating Raw

Author : Bo Rinaldi
ISBN : 9781440636226
Genre : Health & Fitness
File Size : 30. 57 MB
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A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. * Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen * Recently published studies indicate that rheumatoid and fibromyalgia patients-who number in the millions-can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

The Desktop Guide To Herbal Medicine

Author : Brigitte Mars
ISBN : 9781442993693
Genre : Medical
File Size : 51. 67 MB
Format : PDF, ePub, Docs
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The Desktop Guide to Herbal Medicine If you're interested in the amazing power of herbs, whether you're a novice or an experienced practitioner, this is the ultimate reference for your collection. Herbal medicine is the most time-tested healing tradition in the world, having evolved over hundreds of thousands of years in disparate regions and diverse cultures. In The Desktop Guide to Herbal Medicine, renowned herbalist Brigitte Mars draws from healing traditions around the world to offer a concise, comprehensive, eclectic guide to the vast array of medicinal herbs commonly available in North America. You'll find detailed monographs of more than 180 herbs, from the commonplace tea and raspberry to the weedy dandelion and goldenrod to the more exotic ho shou wu and zedoary. Each monograph gives a broad range of information about the herb, from its physiological effects and constituents to its energetics, historical and current medicinal uses, edible properties, and natural range - all in a quick-study format that allows you to access the information you need swiftly and simply. When we welcome herbs into our lives and learn to use them safely, effectively, and confidently, we empower ourselves to take charge of our own health. This one-stop reference is an invaluable companion in that pursuit: the study, prescription, and use of herbs to achieve vibrant health, mitigate illness, and correct physiological imbalances. As she does in her many other books, Mars writes with the goal of guiding readers toward the safe and effective use of plants as healing and preventive medicine. Her forthright tone, pragmatic advice, and gentle humor shine here, inviting readers to use The Desktop Guide to Herbal Medicine as both a study aid and a wide-ranging exploration of the plant realm.

Modern Food Service Purchasing Business Essentials To Procurement

Author : Robert B Garlough
ISBN : 9781133168362
Genre : Business & Economics
File Size : 77. 8 MB
Format : PDF
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The International Wine And Food Society S Guide To Herbs Spices And Flavourings

Author : Tom Stobart
ISBN : PSU:000058407424
Genre : Cooking
File Size : 89. 19 MB
Format : PDF, ePub
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Subject Guide To Books In Print

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ISBN : STANFORD:36105025888517
Genre : American literature
File Size : 77. 60 MB
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Books In Print

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ISBN : UOM:39015054048460
Genre : American literature
File Size : 57. 43 MB
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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

Book Review Digest

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ISBN : UOM:39015078261909
Genre : Bibliography
File Size : 33. 56 MB
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