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The Complete Vegetarian Cuisine

Author : Rose Elliot
ISBN : 0679758968
Genre : Cooking
File Size : 54. 73 MB
Format : PDF
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A revised and expanded edition of the classic vegetarian cookbook features more than three hundred healthful, easy-to-follow recipes for traditional vegetarian cuisine, as well as ethnic specialties and ingenious variations. Original. 30,000 first printing.

New Vegetarian Cuisine

Author : Linda Rosensweig
ISBN : 0875963145
Genre : Cooking
File Size : 67. 39 MB
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A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings

The Complete Book Of Raw Food

Author : Julie Rodwell
ISBN : 9781578262786
Genre : Cooking
File Size : 71. 32 MB
Format : PDF, Mobi
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Presents recipes for preparing meals involving raw foods and includes information on nutritional supplements, meal presentation, and growing raw foods at home.

The Complete Book Of Raw Food

Author : Lori Baird
ISBN : 1578261945
Genre : Cooking
File Size : 28. 36 MB
Format : PDF, Mobi
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The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.

Rose Elliot S Complete Vegan

Author : Rose Elliot
ISBN : 9781848993778
Genre : Cooking
File Size : 55. 12 MB
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The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot. 'The queen of vegetarian cooking' - The Green Parent In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods. The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.

The Complete Book Of Raw Food Volume 1

Author : Julie Rodwell
ISBN : 9781578263790
Genre : Cooking
File Size : 78. 51 MB
Format : PDF, ePub, Docs
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This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.

One Dish Vegan

Author : Robin G. Robertson
ISBN : 9781558328129
Genre : Cooking
File Size : 81. 89 MB
Format : PDF, ePub, Docs
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Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

The Greens Cookbook

Author : Deborah Madison
ISBN : 0767908236
Genre : Cooking
File Size : 59. 53 MB
Format : PDF, Kindle
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Originally published: Toronto; New York: Bantam Books, c1987.

Complete Vegetarian Cookbook

Author : Charmaine Solomon
ISBN : 0732270340
Genre : Cooking (Vegetables)
File Size : 26. 78 MB
Format : PDF, ePub, Mobi
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600 delicious recipes from all over the world.More and more people are discovering the subtle delights of vegetarian cuisine. No longer are vegetables confined to being an accompaniment. Both in restaurants and family kitchens, people are discovering a cuisine that combines style with fresh and nutritious ingredients.In this completely updated edition, Charmaine shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook.With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002. Recipes from Charmaine Solomon's Complete Vegetarian have also been chosen to feature in Food & Wine Magazine's 'Best of the Best', a collection of recipes from 25 of the very best cookbooks published in the US in 2002.

Cooking Light Way To Cook Vegetarian

Author : The Editors of Cooking Light
ISBN : 9780848750589
Genre : Cooking
File Size : 43. 54 MB
Format : PDF, Mobi
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Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

Dakshin

Author : Chandra Padmanabhan
ISBN : 8172232179
Genre : Indian cooking
File Size : 76. 46 MB
Format : PDF, Kindle
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Italian Vegetarian Cooking

Author : Paola Gavin
ISBN : 9780871317698
Genre : Cooking
File Size : 61. 67 MB
Format : PDF, ePub, Docs
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With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.

Classic Vegetarian Cooking From The Middle East And North Africa

Author : Habeeb Salloum
ISBN : 9781623710125
Genre : Cooking
File Size : 39. 90 MB
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The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

The Millennium Cookbook

Author : Eric Tucker
ISBN : 0898158990
Genre : Cooking
File Size : 56. 3 MB
Format : PDF, ePub
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Gathers recipes for appetizers, soups, pasta, main dishes, and desserts

Cooking Vegetarian

Author : Joseph Forest
ISBN : 9781118008911
Genre : Cooking
File Size : 33. 30 MB
Format : PDF
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Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes. HERE'S WHAT'S INSIDE: All-new, extensive nutritional analysis, for every recipe Updated nutrition guidelines that are in line with the Dietitians of Canada and American Dietetic Association's standards Menus suitable for everyone from beginners to gourmet cooks that will be loved by family and friends More than 150 versatile recipes for every occasion This updated edition also includes tips on how to develop flavour, new raw food recipes, and meals to support heart health, weight management, and the prevention of diabetes and cancer. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegetarian or vegan lifestyle.

Jazzy Vegetarian

Author : Laura Theodore
ISBN : 157067261X
Genre : Cooking
File Size : 45. 20 MB
Format : PDF, ePub
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Jazzy Vegetarian is the companion book to Laura Theodore's vibrant PBS television show on delicious, healthful eating. With a dynamic, entertaining style, Theodore reaches out to dedicated vegans and nonvegetarians alike--anyone who's on the path to wellness and health by making earth-friendly, compassionate food choices. These quick, easy recipes, along with tips and step-by-step instructions, will be especially appealing to people transitioning to a vegetarian lifestyle or trying to eat more plant-based meals. Theodore also provides timesaving tips for buying ingredients locally and creating inviting food presentations.

Yamuna S Table

Author : Yamuna Devi
ISBN : 0452272386
Genre : Cooking
File Size : 88. 48 MB
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Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.

Rose Elliot S Vegetarian Fast Food

Author : Rose Elliot
ISBN : 0679762078
Genre : Cooking
File Size : 54. 11 MB
Format : PDF, ePub, Mobi
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Provides vegetarian recipes that can be prepared in less than thirty minutes, encompassing such delectable and healthy treats as Polenta with Grilled Vegetables, All-Season Mushroom Risotto, and Grilled Goat Cheese Salad. 20,000 first printing.

Vegetarian Cuisine For Amateurs Fusion Approach

Author : Vasani Neha Gadoya
ISBN : 9781648997167
Genre : Cooking
File Size : 59. 81 MB
Format : PDF, Mobi
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Heterogeneity of food!! Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine, the demand for a greater variety with intact taste and nutrients play an important role. This book is filled with simple and fusion Indian recipes. The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking. A recipe book: 1. For all age groups. 2. For the layman. 3. With many recipes requiring very few ingredients. 4. With lesser cooking time. 5. Palatable and nutritive.

The Complete Vegetarian Handbook

Author : Kathy Farrell-Kingsley
ISBN : 081183381X
Genre : Cooking
File Size : 61. 21 MB
Format : PDF, ePub, Mobi
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Essential techniques, pantry stocking advice, and 75 tempting recipes are featured in this one-stop handbook for vegetarians.

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