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The Complete Whole Grain Cookbook

Author : Carol Gelles
ISBN : 1556112378
Genre : Cooking
File Size : 63. 96 MB
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Collects recipes using a variety of whole grains, including wheat, corn, oats, bulgur, millet, and quinoa

The Complete Whole Grains Cookbook

Author : Judith Finlayson
ISBN : 0778801780
Genre : Cooking
File Size : 39. 43 MB
Format : PDF, ePub, Docs
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Everything about whole grains and your diet: information on each grain, its culinary and nutritional profile, buying, storage, and cooking. The 150 recipes include a complete nutritional analysis plus tips for preparation and extensive sidebars.

The Complete Whole Grain Cookbook

Author : Aveline Kushi
ISBN : 0870408984
Genre : Cooking
File Size : 71. 65 MB
Format : PDF
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Offers recipes for dishes featuring whole grains, including brown rice, sweet rice, mochi, barley, wheat, rye, oats, corn, seitan, and fu.

The Complete Gluten Free Whole Grains Cookbook

Author : Judith Finlayson
ISBN : 0778804380
Genre : Cooking
File Size : 36. 85 MB
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Presents 125 recipes that feature gluten-free whole grains, including amaranth, millet, teff, sorghum, and buckwheat, and offers a culinary profile of each ingredient.

Whole Grain Mornings

Author : Megan Gordon
ISBN : 9781607745013
Genre : Cooking
File Size : 59. 71 MB
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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

The Complete Cook S Country Tv Show Cookbook Includes Season 13 Recipes

Author : America's Test Kitchen
ISBN : 9781948703383
Genre : Cooking
File Size : 57. 66 MB
Format : PDF
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Celebrate more than a decade of recipes, road trips, and equipment and ingredient reviews with The Complete Cook's Country TV Show Cookbook. This collection features all of the recipes seen on the popular TV show, including Season 13, plus plenty of bonus variations and accompaniments, a comprehensive shopper's guide of top-rated equipment and ingredients, helpful tips and tricks, and engaging stories behind the recipes. With The Complete Cook's Country TV Show Cookbook in hand, you'll have all the TV show has to offer and more. About Cook's Country Cook's Country magazine features the best regional home cooking in the country. You can watch us work by tuning in to our public television show, Cook's Country. Our mission is to seek out America's best cooking ideas and create easy-to-follow recipes for bringing people together. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. Visit us at CooksCountry.com to learn more. Book jacket.

Root For Food

Author : Emily Hampton
ISBN : 9781312311718
Genre :
File Size : 60. 69 MB
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Whole Grains

Author : Betty Crocker
ISBN : 9780544177727
Genre : Cooking
File Size : 48. 45 MB
Format : PDF
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More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family’s favorite meals—from the trusted name in cooking. With this cookbook, you’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast thirty-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and fifty beautiful color photos. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you’ll discover just how tasty—and easy—cooking with whole grains can be. More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa Chapters on slow-cooker meals and sides, thirty-minute meals and on-the-go snacks help you feed a hungry family in a hurry Special sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every day Recipes feature complete nutrition information, including whole grain servings and carbohydrate choices Fifty tempting color photos of delicious whole grain dishes

Good To The Grain

Author : Kimberly Boyce
ISBN : 9781613121290
Genre : Cooking
File Size : 66. 25 MB
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Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. Praise for Good to the Grain: “Boyce started playing with a variety of flours when she took a break from restaurant kitchens and wrote her first cookbook, Good to the Grain, a whole grains baking bible that won a coveted James Beard Foundation Award this year.” —O Magazine

The New Book Of Whole Grains

Author : Marlene Anne Bumgarner
ISBN : 9781466888609
Genre : Cooking
File Size : 60. 25 MB
Format : PDF, Kindle
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Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Anne Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide. Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!

The Complete Mediterranean Cookbook

Author : America's Test Kitchen
ISBN : 9781940352657
Genre : Cooking
File Size : 42. 55 MB
Format : PDF, Docs
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Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.

The Complete Whole Food Plant Based Diet Cookbook

Author : Sarah Maurer
ISBN : 1637331444
Genre : Cooking
File Size : 35. 86 MB
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Do you want to start the whole-food plant-based diet on a budget but don't know how? Do you want to lower oil, salt and sugar intake to improve your health and lose weight? The whole-food plant-based diet encourages you to have real foods from mother nature. By eliminating animal products from your diet, you will eat more vegetables, whole grains, and other plant-based foods. If you are a vegan or vegetarian, the diet will help you refine your diet by embracing wholesome foods. As studies show, the plant-based diet is beneficial for heart diseases, diabetes and weight loss. From good quality recipes, you can effortlessly get comprehensive and balanced nutrition from the diet. In this Whole-food Plant-based Diet Cookbook, you will get: 200 easy & delicious whole food recipes 30 days meal plan How to get started

The New Whole Grain Cookbook

Author : Robin Asbell
ISBN : 9780811856478
Genre : Cooking
File Size : 72. 34 MB
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A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries in Red Wine, and Chocolate-Chunk Buckwheat Cookies. Original. 17,250 first printing.

Mother Grains Recipes For The Grain Revolution

Author : Roxana Jullapat
ISBN : 9781324003571
Genre : Cooking
File Size : 38. 16 MB
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The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

The Complete Food Allergy Cookbook

Author : Marilyn Gioannini
ISBN : PSU:000050320813
Genre : Food allergy
File Size : 37. 54 MB
Format : PDF, Mobi
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Introduces food allergies, suggests alternative grains and other substitutions, and shares allergen-free recipes for breads, soups, salads, main dishes, side dishes, and desserts

222 Delicious Whole Grain Recipes

Author : Linda Dunn
ISBN : 9798677868481
Genre :
File Size : 85. 37 MB
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Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "222 Delicious Whole Grain Recipes"! 222 Awesome Whole Grain Recipes Consider "222 Delicious Whole Grain Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Brown Rice Recipes Whole Grain Bread Cookbook Millet Cookbook Cornmeal Cookbook Spelt Recipes Wild Rice Cookbook Buckwheat Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,

The Everything Sprouted Grains Book

Author : Brandi Evans
ISBN : 9781440534096
Genre : Cooking
File Size : 36. 94 MB
Format : PDF, ePub
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150 living-food recipes for a healthy lifestyle Sprouted grains are a powerhouse of nutrition. Sprouting activates food enzymes; increases vitamin content; and neutralizes "antinutrients," such as phytic acid, that can block the absorption of minerals. Sprouts are easier to digest, and research indicates that they can help lower your cholesterol, reduce your blood pressure, and control your blood-sugar levels. With sprouts and sprouted grain flours, you'll boost the nutrition and flavor of all your favorite recipes, including: Strawberry Almond Overnight Oats Mexican Quinoa Salad Honey Wheatberry Bread Ancho Chile Hummus The Everything® Sprouted Grains Book also includes step-by-step instructions for sprouting, dehydrating, and grinding flour at home. This complete guide provides everything you need to maximize your health and vitality by adding nutrient-rich living foods to your diet.

The Whole Grain Diet Miracle

Author : Lisa Hark
ISBN : 0756620589
Genre : Cooking
File Size : 71. 35 MB
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Provides information on why whole grains are healthy, including nutrition information on specific grains, along with six weeks of weight-loss menus and fifty recipes featuring whole grains.

Vegetarian Times Complete Cookbook

Author : Lucy Moll
ISBN : PSU:000032274264
Genre : Cooking
File Size : 52. 13 MB
Format : PDF, Mobi
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Ofers recipes for meatless appetizers, soups, salads, main dishes, and side dishes, and gives advice on kitchen equipment, cooking methods, and food preservation

Whole Grains

Author : Lorna J. Sass
ISBN : 9780307336729
Genre : Cooking
File Size : 33. 96 MB
Format : PDF
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A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads and cookies, explaining how to buy, store, and cook with dozens of different whole grains. 25,000 first printing.

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