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The Peppers Cookbook

Author : Jean Andrews
ISBN : 9781574411935
Genre : Cooking
File Size : 78. 70 MB
Format : PDF, Kindle
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Award-winner Jean Andrews has been called "the first lady of chili peppers” and her own registered trademark, "The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

The Complete Chile Pepper Book

Author : Dave DeWitt
ISBN : 9780881929201
Genre : Cooking
File Size : 34. 40 MB
Format : PDF, Kindle
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Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.

Barbecue Inferno

Author : Dave DeWitt
ISBN : 1580081541
Genre : Cooking
File Size : 46. 32 MB
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Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. Barbecue Inferno covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks; from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines from around the globe in their gastronomic quest for fire.

The Whole Chile Pepper Book

Author : Dave DeWitt
ISBN : UTEXAS:059173023050931
Genre : Cookery (Hot peppers)
File Size : 69. 76 MB
Format : PDF, ePub
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From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.

Chile Peppers

Author : Dave DeWitt
ISBN : 0826361803
Genre : Cooking
File Size : 63. 60 MB
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The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.

The Healing Powers Of Peppers

Author : Dave DeWitt
ISBN : 0609800027
Genre : Cooking
File Size : 21. 11 MB
Format : PDF, ePub, Docs
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Explains the chemistry of hot peppers, describes the ways in which they alleviate pain and improve health, and includes recipes

The Chile Pepper In China

Author : Brian R. Dott
ISBN : 9780231551304
Genre : Cooking
File Size : 86. 86 MB
Format : PDF
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Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

International Dictionary Of Food And Cooking

Author : Charles Gordon Sinclair
ISBN : 1579580572
Genre : Reference
File Size : 40. 52 MB
Format : PDF
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Provides short definitions for professionals and novices alike of some 24,000 foreign words used in cooking in the English language, including ingredients, cooking processes, cooking implements and equipment, and details of service, as well as scientific, botanical, medical, technological, hygienic, and nutritional terms. Drinks, wines, and spirits are only included where they are used as flavorings in food. c. Book News Inc.

Chili Lovers Cook Book

Author :
ISBN : UCSD:31822031044134
Genre : Cooking
File Size : 65. 87 MB
Format : PDF, Mobi
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Prize-winning chili cook-off recipes and regional favorites! The best chili cookery, from mild to fiery, with or without beans. Plus a variety of taste-tempting foods made with chile peppers. By Al and Mildred Fischer.

Santa Fe School Of Cooking Cookbookpb

Author : Susan Curtis
ISBN : 1423610741
Genre : Cooking
File Size : 78. 22 MB
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Includes beautiful recipes for southwestern cuisine.

Cooking With Frank S Redhot Cayenne Pepper Sauce

Author : Rachel Rappaport
ISBN : 9781612433776
Genre : Cooking
File Size : 30. 36 MB
Format : PDF
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TURN UP THE HEAT WITH FRANK’S®! You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble

The Indian Vegan Kitchen

Author : Madhu Gadia
ISBN : 9781101145418
Genre : Cooking
File Size : 26. 41 MB
Format : PDF
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

Better Homes And Gardens New Cook Book

Author : Jan Miller
ISBN : 0696224038
Genre : Cooking
File Size : 27. 94 MB
Format : PDF, ePub, Docs
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Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.

Chasing Chiles

Author : Kurt Michael Friese
ISBN : 9781603582506
Genre : Cooking
File Size : 47. 53 MB
Format : PDF, Mobi
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The Chile Pepper Encyclopedia

Author : Dave Dewitt
ISBN : 0688156118
Genre : Cooking
File Size : 44. 79 MB
Format : PDF, ePub, Docs
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The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine. In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.

Slow Cooker Cooking

Author : Rachel Farnsworth
ISBN : 9781615646074
Genre : Cooking
File Size : 53. 83 MB
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As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasized, the recipes often fall short on taste and excitement. Idiot's Guides: Slow Cooker Cooking is a cookbook that emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients for the most flavorful, fantastic recipes possible. Readers will benefit from over 120 fantastic, easy-to-fix recipes that are all beautifully photographed, and include everything from breakfasts and breads to main course and desserts. The recipes are easy enough that anyone can make them, and universal enough to appeal to almost any palate.

Cool Cooking Up Chili

Author : Lisa Wagner
ISBN : 9781629680828
Genre : Juvenile Nonfiction
File Size : 26. 44 MB
Format : PDF, ePub, Docs
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Get cooking with an up-and-coming chef today! Check out the recipes of Cool Cooking Up Chili. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to host an awesome chili celebration, fix up a tasty black bean chili, make some saucy coleslaw sides, pack a punch of flavor in kickin' chile brownies and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.

The Clever Cook S Kitchen Handbook

Author : David Joachim
ISBN : 1579545491
Genre : Cooking
File Size : 42. 75 MB
Format : PDF
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More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.

Cancer Nutrition And Recipes For Dummies

Author : Christina T. Loguidice
ISBN : 9781118592069
Genre : Health & Fitness
File Size : 79. 44 MB
Format : PDF, Mobi
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Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.

Dishing Up R New Mexico

Author : Dave DeWitt
ISBN : 9781612122519
Genre : Cooking
File Size : 21. 63 MB
Format : PDF, ePub, Mobi
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Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

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