dairy-technology

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Food And Bio Process Engineering

Author : Heinz-Gerhard Kessler
ISBN : UOM:39015057628839
Genre : Biochemical engineering
File Size : 29. 9 MB
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Advances In Dairy Technology

Author : University of Alberta. Department of Agricultural, Food and Nutritional Science
ISBN : 1896110134
Genre :
File Size : 42. 65 MB
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Smallholder Dairy Technology In Coastal Kenya

Author : Charles F. Nicholson
ISBN : 9291460672
Genre : Dairying
File Size : 68. 22 MB
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This study examined the factors influencing adoption of three related dairy technologies in coastal Kenya, and assessed the impacts of dairy adoption on household income, employment generation and nutrition status of pre-school children. The technologies studied were adoption of grade and crossbred dairy animals, planting of the fodder Napier grass and use of the infection and treatment method of immunisation against East Coast fever. A series of household surveys was conducted from mid-1997 to mid-1998. The descriptive results from surveys of 202 households in Coast Province indicate that adoption of a grade or crossbred dairy animal may result in substantial increases in household income, can generate paid (secondary) employment, and may improve the nutritional status of pre-school-age children in the Household. Econometric analyses, which controlled for numerous confounding factos, provided less consistent support for the impact of adoption on household income and paid employment. It appears that neither the adoption nor productivity of dairying are constrained by poor availability of technology options. For dairy development activities on the coast, two areas merit atention: mechanisms for easing access to grade and crossbred dairy cattle, either through credit schemes or through self-help smallholder co-operatives, and reducing the disease risks associated with grade and corssbred dairy animals.

Dairy Technology

Author : P. Walstra
ISBN : 0824746414
Genre : Technology & Engineering
File Size : 38. 25 MB
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Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.

Dairy Technology

Author :
ISBN : 9381450994
Genre : Dairy processing
File Size : 36. 87 MB
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Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

Dairy Technology In Pakistan

Author :
ISBN : WISC:89032887432
Genre : Dairy industry
File Size : 51. 83 MB
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Glossary Of Dairy Technology

Author : D. Mudgil
ISBN : 9789386102324
Genre : Technology & Engineering
File Size : 51. 55 MB
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The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.

Dairy Technology And Engineering

Author : W. James Harper
ISBN : WISC:89031310188
Genre : Dairy engineering
File Size : 52. 17 MB
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Dairy Technology And Production

Author : National Agricultural Library (U.S.)
ISBN : STANFORD:36105130658565
Genre : Dairy products
File Size : 55. 56 MB
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Robinson Modern Dairy Technology

Author : R. Robinson
ISBN : 9781461520573
Genre : Technology & Engineering
File Size : 33. 80 MB
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The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.

Modern Dairy Technology

Author : R. K. Robinson
ISBN : 9781468481723
Genre : Technology & Engineering
File Size : 23. 87 MB
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As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.

In Place Cleaning Of Dairy Equipment

Author : Society of Dairy Technology
ISBN : CORNELL:31924002979296
Genre : Dairy plants
File Size : 64. 88 MB
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Modern Dairy Technology

Author : Richard Kenneth Robinson
ISBN : WISC:89046274403
Genre : Technology & Engineering
File Size : 72. 70 MB
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Mechanisation And Automation In Dairy Technology

Author : A. Y. Tamime
ISBN : 0849305098
Genre : Technology & Engineering
File Size : 85. 5 MB
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With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area. Mechanisation and Automation in Dairy Technology covers the main sectors of dairy technology, their basic science and manufacture, mechanisation and automation, and quality control. It introduces the basic principles of automation, such as objectives, levels and tasks of automation systems, operation and programming of control systems, use of automation in HACCP applications, and designing a process line. The following chapters deal with the individual sectors of the dairy industry, examining the special problems that have been, and remain to be, solved in conversion from manual to mechanised operations. The book also shows how the principles of automation can then be applied or adapted to make the mechanised process interactive within its component parts.

Rural Dairy Technology

Author :
ISBN : 9789291460007
Genre : Dairy processing
File Size : 23. 79 MB
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Milk as a food; The composition of milk; Genetic factors; Breed and individuality of the cow; Environmental factors; Milk chemistry; Physical status of milk; pH and acidity; Milk constituents; Microbiology; Bacteria; Moulds; Yeasts; Viruses; Milk microbiology; Microbiology of butter; Clean milk production; Sources of contamination; Cooling milk; Milk reception, dairy accounting and record keeping; Reception; Dairy accounting and record keeping; Milk processing; Milk separation; Buttermaking with fresh milk or cream; Buttermaking with sour whole milk; Ghee, butter oil and dry butterfat; Cheesemaking using fresh milk; Cheesemaking with sour skim milk; Milk fermentations; Cleaning, sanitising and sterilising dairy equipment; Dairy water supplies; Chemical used for cleaning; Cleaning procedure; Sampling and analysis of milk, milk products and water; Sampling; Milk pH; Titratable acidity test; Alcohol test; Clot-on-boiling test; Fat determination; Specific gravity of milk; Total solids (TS) in milk; Formaldehyde in milk; Methylene blue reduction test; Resazurin 10-minute test; Sediment or visible dirt test; Moisture content of butter; Salt content of butter; Protein content of milk by formaldehyde titration; Estimation of hardness in water; Dairy building design and construction; Site selection; Type of building; Arrangement and installation of equipment.

Dairy Technology

Author : Christian Larsen
ISBN : UCAL:$B34445
Genre : Dairy products
File Size : 76. 12 MB
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The Australian Journal Of Dairy Technology

Author :
ISBN : CORNELL:31924090119623
Genre : Dairying
File Size : 90. 12 MB
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Technical Publication

Author : Australian Society of Dairy Technology
ISBN : CORNELL:31924056414513
Genre : Dairy products
File Size : 39. 38 MB
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South African Journal Of Dairy Technology

Author :
ISBN : CORNELL:31924069818106
Genre : Dairying
File Size : 83. 44 MB
Format : PDF
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Cream Processing Manual

Author : J. Rothwell
ISBN : WISC:89016021487
Genre : Cream
File Size : 69. 96 MB
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