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David Tanis Market Cooking

Author : David Tanis
ISBN : 9781579658205
Genre : Cooking
File Size : 84. 13 MB
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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

A Platter Of Figs And Other Recipes

Author : David Tanis
ISBN : 9781579655945
Genre : Cooking
File Size : 52. 10 MB
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.

Canal House Cooking Volume No 4

Author : Hamilton & Hirsheimer
ISBN : 0982739400
Genre : Cooking
File Size : 89. 28 MB
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Canal House Cooking Volume No. 4, Farm Markets and Gardens is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking.

Canal House Cooking Volume No 8

Author : Hamilton & Hirsheimer
ISBN : 0982739486
Genre : Cooking
File Size : 64. 49 MB
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75 Fast, Easy, Fresh, Italian Recipes for All Seasons. The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks. From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! Pronto! is a handsome, 128-page book with 75 recipes and lush photographs collected in a highly covetable package. It’s home cooking at its best—by home cooks, for home cooks—and it’s pure Canal House. The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio & Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissa’s daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.

Canal House Cooking Volume No 5

Author : Hamilton & Hirsheimer
ISBN : 0982739419
Genre : Cooking
File Size : 59. 41 MB
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Canal House Cooking Volume No. 5, The Good Life is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.

Canal House Cooking Volume No 3

Author : Hamilton & Hirsheimer
ISBN : 0615340709
Genre : Cooking
File Size : 76. 10 MB
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Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.

Canal House Cooks Every Day

Author : Melissa Hamilton
ISBN : 9781449421472
Genre : Cooking
File Size : 30. 61 MB
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This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating, two of the greatest pleasures in life. The Canal House series is a seasonal collection of Christopher and Melissa's favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

Canal House Cooking Volume No 6

Author : Hamilton & Hirsheimer
ISBN : 0982739427
Genre : Cooking
File Size : 61. 91 MB
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Canal House Cooking Volume No. 6, The Grocery Store is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking.

Braille Books

Author : Library of Congress. National Library Service for the Blind and Physically Handicapped
ISBN : WISC:89112395983
Genre : Blind
File Size : 44. 35 MB
Format : PDF, Kindle
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Canal House Cooking Volume No 7

Author : Hamilton & Hirsheimer
ISBN : 0982739443
Genre : Cooking
File Size : 64. 4 MB
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"Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages. You can read it as a travel book. As an adventure story. As a sensual experience that yields deep pleasure for the authors--and the reader." --Jesse Kornbluth, Head Butler Canal House Cooking Volume No. 7, La Dolce Vita is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.

Canal House Cook Something

Author : Christopher Hirsheimer
ISBN : 0316268259
Genre : Cooking
File Size : 73. 72 MB
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Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise. From the James Beard award-winning duo behind Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), COOK SOMETHING teaches the fundamental building blocks of all good cooking, with 200 simple recipes to rely on for the rest of your life. Each chapter focuses on a single everyday ingredient or a technique, taking it from the simplest (a boiled egg) to the most ambitious (a towering soufflé). Step-by-step photographs clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style. A sophisticated yet accessible cookbook built to stand the test of time, this is an essential book of culinary instruction for beginners and a wondrous set of new ideas for confident cooks.

Corn

Author : David Tanis
ISBN : 000255450X
Genre : Cooking
File Size : 70. 95 MB
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From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos.

In The Green Kitchen

Author : Alice Waters
ISBN : 9780307885579
Genre : Cooking
File Size : 27. 35 MB
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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

Brooklyn Rustic

Author : Bryan Calvert
ISBN : 9780316308229
Genre : Cooking
File Size : 68. 35 MB
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Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. Features photography by Ed Anderson, Matt Long, and Deborah Williamson.

Gourmet

Author : Pearl Violette Newfield Metzelthin
ISBN : IND:30000085211310
Genre : Cooking
File Size : 76. 60 MB
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Saveur

Author :
ISBN : CORNELL:31924110487893
Genre : Cooking
File Size : 27. 2 MB
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Access

Author :
ISBN : UOM:39015058019848
Genre : American periodicals
File Size : 49. 42 MB
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Mimp Magazine Industry Market Place

Author :
ISBN : UOM:39015058407217
Genre : Advertising
File Size : 26. 15 MB
Format : PDF, Mobi
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The Boston Directory

Author :
ISBN : STANFORD:36105013629071
Genre : Boston (Mass.)
File Size : 55. 75 MB
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Publishers Directory

Author : Gale Group
ISBN : 0787652903
Genre : Book industries and trade
File Size : 68. 90 MB
Format : PDF
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