dirona-2001-restaurant-guide

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Dirona 2001 Restaurant Guide

Author : Dirona
ISBN : 0867308087
Genre : Travel
File Size : 66. 38 MB
Format : PDF
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Here is the new restaurant guide with 4-color photos, detailed information listings, and descriptive texts that brings fine-publishing to fine-dining guides.

Dirona 2004 Guide To Distinguished Restaurants Of North America

Author : DiRoNA
ISBN : 0867309334
Genre : Travel
File Size : 60. 12 MB
Format : PDF, Mobi
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Now containing over 550 restaurants, this up-scale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining. The DiRoNa 2004 Guide is Your Passport to the Best Restaurants--Guaranteed!

Dirona 2005 Guide To Distinguished Restaurants Of North America

Author : DiRoNA
ISBN : 0867309415
Genre : Travel
File Size : 46. 14 MB
Format : PDF, Kindle
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Featuring dining advice for more than 550 fabulous restaurants, this useful restaurant guide covers every eatery awarded with the prestigious DiRoNA Award. Original.

Food Arts

Author :
ISBN : CORNELL:31924095722025
Genre : Food industry and trade
File Size : 51. 73 MB
Format : PDF, ePub
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The Wine Spectator

Author :
ISBN : CORNELL:31924059627699
Genre : Wine and wine making
File Size : 47. 1 MB
Format : PDF, Docs
Download : 353
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The 2003 Guide To Distinguished Restaurants Of North America

Author : Dirona
ISBN : 0867309202
Genre : Travel
File Size : 35. 46 MB
Format : PDF, Mobi
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Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.

Books In Print

Author :
ISBN : STANFORD:36105025888426
Genre : American literature
File Size : 69. 75 MB
Format : PDF, ePub, Docs
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Black Men

Author :
ISBN : WISC:89082380536
Genre : African American men
File Size : 82. 81 MB
Format : PDF, ePub, Docs
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Bell S Guide 2001 Alaska

Author : Tim Bell
ISBN : 188084009X
Genre : Travel
File Size : 74. 23 MB
Format : PDF, ePub
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The 2002 Guide To Distinguished Restaurants Of North America

Author : DiRoNA
ISBN : 086730913X
Genre : Travel
File Size : 72. 13 MB
Format : PDF, Mobi
Download : 177
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Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.

Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015046802248
Genre : American literature
File Size : 34. 21 MB
Format : PDF, Kindle
Download : 571
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Savor Greater Seattle Cookbook

Author : Chuck Johnson
ISBN : 1932098089
Genre : Cooking, American
File Size : 82. 29 MB
Format : PDF, Mobi
Download : 450
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Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.

The Unofficial Guide? To Las Vegas 2001

Author : Bob Sehlinger
ISBN : 0028637283
Genre : Travel
File Size : 37. 2 MB
Format : PDF, ePub, Docs
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From the publishers of The Unofficial Guide® to Walt Disney World® "A Tourist's Best Friend!" —Chicago Sun-Times "Indispensable" —The New York Times The Top 10 Ways The Unofficial Guide® to Las Vegas Can Help You Have the Perfect Trip: Information that's candid, critical, and totally objective Each casino reviewed in detail and ranked, from the best values to the hottest slots Helpful hints for getting the best room at the lowest possible rate—and the inside story on packages Insider tips on casino gambling, with proven strategies for making the most of your betting dollars Where to find the best buffets—plus detailed reviews of more than 100 restaurants Tips for gaining easy access to the top shows and best evening entertainment What to see and do beyond the Strip—plus where to play golf and tennis or work out Advice on planning a productive and stress-free business or convention trip All the details on enjoying Las Vegas with your kids Everything you need to plan the Vegas vacation that's right for you Get the unbiased truth on hundreds of hotels, restaurants, casinos, attractions, and more in The Unofficial Guide to Las Vegas—the resource that helps you save money, save time, and make your trip the best it can be. Great trips begin at frommers.com

The Guide To Cooking Schools 2001

Author : ShawGuides, Inc
ISBN : 0945834284
Genre : Cooking
File Size : 54. 21 MB
Format : PDF, ePub
Download : 539
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Provides information on the different cooking schools located throughout the United States

Economic Zooarchaeology

Author : Peter Rowley-Conwy
ISBN : 9781785704482
Genre : Social Science
File Size : 47. 60 MB
Format : PDF, ePub
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Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-running controversy over the milking of animals and the use of dairy products by humans is discussed as is the ecological impact of hunting by farmers, with studies from Serbia and Syria. For Britain, coverage extends from Mesolithic Star Carr, via the origins of agriculture and the farmers of Lismore Fields, through considerations of the Neolithic and Bronze Age. Outside Britain, papers discuss Neolithic subsistence in Cyprus and Croatia, Iron Age society in Spain, Medieval and post-medieval animal utilisation in northern Russia, and the claimed finding of a modern red deer skeleton in Egypt’s Eastern Desert. In exploring these themes, this volume celebrates the life and work of Tony Legge (zoo)archaeologist and teacher.

Frommer S Spain 2001

Author : Darwin Porter
ISBN : 0764561707
Genre : Travel
File Size : 77. 19 MB
Format : PDF, ePub
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Experience a place the way the locals do. Enjoy the best it has to offer. And avoid tourist traps. At Frommer's, we use 150 outspoken travel experts around the world to help you make the right choices. Frommer's. Your guide to a world of travel experience. Choose the Only Guide That Gives You: Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip no matter what your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. The best hotels and restaurants in every price range, with candid reviews. The expert guidance you need to take charge and travel with confidence. Great trips begin at frommers.com Book flights, hotels, and rental cars. Get free updates on attractions and prices.

The Golf Guide

Author : Hunter Publishing, Incorporated
ISBN : 1588431096
Genre :
File Size : 52. 55 MB
Format : PDF
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Over 2,500 courses and golf clubs. How to get there, facilities offered (cart/club rentals, clubhouses, food) and detailed course descriptions, including pars, difficulty, hazards and yardage. Hundreds of hotels recommended by golfers for golfers, many offering package deals. Plus area-by-area courses in France, Spain & Portugal. Maps show locations of every course profiled.

Hawai I Regional Cuisine

Author : Samuel Hideo Yamashita
ISBN : 9780824879518
Genre : Cooking
File Size : 42. 65 MB
Format : PDF, ePub
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Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.

Tampa Bay Magazine

Author :
ISBN :
Genre :
File Size : 42. 30 MB
Format : PDF, Mobi
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Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Tampa Bay Magazine

Author :
ISBN :
Genre :
File Size : 75. 11 MB
Format : PDF, ePub
Download : 673
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Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

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