dry storeroom no 1

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Dry Store Room No 1 The Secret Life Of The Natural History Museum Text Only

Author : Richard Fortey
ISBN : 9780007362950
Genre : Science
File Size : 48. 31 MB
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This edition does not include illustrations. ‘Dry Store Room No. 1’ is an intimate biography of the Natural History Museum, celebrating the eccentric personalities who have peopled it and capturing the wonders of scientific endeavour, academic rigour and imagination.

Dry Storeroom

Author : Richard Fortey
ISBN : 9780307269409
Genre : Science
File Size : 27. 21 MB
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A remarkable behind-the-scenes look at the extraordinary people, meticulous research, and driving passions that make London’s Natural History Museum one of the world’s greatest institutions. In an elegant and illuminating narrative, Richard Fortey takes his readers to a place where only a few privileged scientists, curators, and research specialists have been—the hallowed halls that hold the permanent collection of the Natural History Museum. Replete with fossils, jewels, rare plants, and exotic species, Fortey’s walk through offers an intimate view of many of the premiere scientific accomplishments of the nineteenth, twentieth, and twenty-first centuries. Like looking into the mind of mankind and all the fascinating discoveries, ideas, and accomplishments that reside there, Fortey’s tour is utterly entertaining from first to last. From the Trade Paperback edition.

Safe Handling Of Foods

Author : Jeffrey M. Farber
ISBN : 0824703316
Genre : Technology & Engineering
File Size : 55. 57 MB
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A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.

Food And Beverage Cost Control Sixth Edition

Author : Lea R. Dopson
ISBN : 9781118988497
Genre : Business & Economics
File Size : 54. 19 MB
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In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Equipment Guide For On Site School Kitchens

Author : United States. Child Nutrition Division
ISBN : UVA:X030487985
Genre : Food service
File Size : 55. 35 MB
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Religious Objects In Museums

Author : Crispin Paine
ISBN : 9780857852991
Genre : Art
File Size : 51. 63 MB
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In the past, museums often changed the meaning of icons or statues of deities from sacred to aesthetic, or used them to declare the superiority of Western society, or simply as cultural and historical evidence. The last generation has seen faith groups demanding to control 'their' objects, and curators recognising that objects can only be understood within their original religious context. In recent years there has been an explosion of interest in the role religion plays in museums, with major exhibitions highlighting the religious as well as the historical nature of objects. Using examples from all over the world, Religious Objects in Museums is the first book to examine how religious objects are transformed when they enter the museum, and how they affect curators and visitors. It examines the full range of meanings that religious objects may bear - as scientific specimen, sacred icon, work of art, or historical record. Showing how objects may be used to argue a point, tell a story or promote a cause, may be worshipped, ignored, or seen as dangerous or unlucky, this highly accessible book is an essential introduction to the subject.

Food Service

Author : John Wesley Stokes
ISBN : UOM:39015000804792
Genre : Food service
File Size : 48. 73 MB
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Proceedings

Author : United States. Merchant Marine Council
ISBN : UOM:39015023153078
Genre : Merchant marine
File Size : 68. 37 MB
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How To Manage A Restaurant Or Institutional Food Service

Author : John Wesley Stokes
ISBN : 0697083128
Genre : Business & Economics
File Size : 81. 68 MB
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The Welder

Author :
ISBN : MINN:319510008491440
Genre : Electric welding
File Size : 51. 62 MB
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