everyday raw desserts

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Everyday Raw Desserts

Author : Matthew Kenney
ISBN : 1423614887
Genre : Cooking
File Size : 68. 28 MB
Format : PDF
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Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.

Everyday Raw Express

Author : Matthew Kenney
ISBN : 9781423618928
Genre : Cooking
File Size : 49. 96 MB
Format : PDF, ePub
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Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Raw food in 30 minutes or less!

Sweetly Raw Desserts

Author : Heather Pace
ISBN : 9781592539789
Genre : Cooking
File Size : 88. 69 MB
Format : PDF, Docs
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Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.

Everyday Raw

Author : Matthew Kenney
ISBN : 142360766X
Genre : Cooking
File Size : 51. 19 MB
Format : PDF, ePub, Docs
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Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner! Update! Ice Cream Cone recipe directions (pg 134): Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.

Everyday Raw Detox

Author : Meredith Baird
ISBN : 1423630157
Genre : Cooking
File Size : 40. 99 MB
Format : PDF
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Collects one hundred detoxifying raw food recipes, including apple-aid, blood orange "soda," chia and buckwheat cereal, and cauliflower caviar.

Raw Desserts

Author : Erica Palmcrantz Aziz
ISBN : 9781616083472
Genre : Cooking
File Size : 65. 95 MB
Format : PDF
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A follow-up to Raw Food shares numerous raw-ingredient dessert recipes that combine both high flavor and nutrition, explaining how to combine organic and unique super-foods in their purest forms while avoiding white sugar, gluten, eggs and lactose.

Everyday Raw Gourmet

Author : Matthew Kenney
ISBN : 9781423634805
Genre : Cooking
File Size : 25. 50 MB
Format : PDF, ePub, Docs
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Revision of author' s Entertaining in the raw. 2009.

Great Chefs Cook Vegan

Author : Linda Long
ISBN : 9781423623274
Genre : Cooking
File Size : 32. 53 MB
Format : PDF, Kindle
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Rev. ed. of: Great chefs cook vegan / Linda Long. 2008.

Plant Food

Author : Matthew Kenney
ISBN : 9781423630630
Genre : Cooking
File Size : 53. 54 MB
Format : PDF, Docs
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The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew splits his time between New York, California, and Maine. Meredith Baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy. She is the author of Everyday Raw Detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in Maine and Los Angeles. Scott Winegard recently joined the Matthew Kenney team and oversees the company’s kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted.

100 Desserts For 5 Or Less Large Print 16pt

Author : Meredith Baird
ISBN : 1459658868
Genre : Cooking
File Size : 60. 96 MB
Format : PDF, ePub, Docs
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Many restaurants offer a single serving of dessert for 5 dollar or more, but recipes from "100 Desserts for 5 dollar or Less" will serve the entire family! These incredibly tasty and made - from - scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or every day. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter to help people weather the storm of rising food costs and improve their meal - time enjoyment.

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