fermentation and biochemical engineering handbook third edition

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Fermentation And Biochemical Engineering Handbook 2nd Ed

Author : Henry C. Vogel
ISBN : 9780815517139
Genre : Technology & Engineering
File Size : 67. 76 MB
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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

Fermentation And Biochemical Engineering Handbook

Author : Celeste M. Todaro
ISBN : 9781455730469
Genre : Technology & Engineering
File Size : 45. 10 MB
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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules

Economic Analysis Of Fermentation Processes

Author : Harold B. Reisman
ISBN : 9780429553165
Genre : Technology & Engineering
File Size : 59. 93 MB
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Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Essentials In Fermentation Technology

Author : Aydin Berenjian
ISBN : 9783030162306
Genre :
File Size : 56. 54 MB
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Principles Of Fermentation Technology

Author : Peter F Stanbury
ISBN : 9780444634085
Genre : Technology & Engineering
File Size : 82. 70 MB
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The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography

Biochemical Engineering And Biotechnology Handbook

Author : Bernard Atkinson
ISBN : 1561590126
Genre : Science
File Size : 60. 31 MB
Format : PDF, ePub
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The BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY HANDBOOK, second edition, is an authoritative handbook of biotechnology. This comprehensive text provides the fundamental data & practical information which an engineer, researcher, or professor working in the field of biochemical engineering or biotechnology would require. This second edition is a major revision with a 60% increase in new material & significant changes in existing material. The handbook contains topics as diverse as microbial metabolism, properties of microorganisms & enzyme activity to reactor design, fluid rheology & downstream processing. In addition, the Handbook provides a concise index & a list of reference material at the end of each section. Numerous detailed graphs, illustrations, & charts are also included in the second edition. There are six new chapters covering the latest advances in the field: * Process Biotechnology Techniques * Plant Cell Culture * Measurements & Instrumention * Upstream Processing * Principles of Costing & Economic Evaluation of Bioprocesses. From the reviews of the first edition: "...this volume is indeed a tour de force!... Atkinson & Mavituna offer us just about everything that is currently known about the 'bioprocess' component of biotechnology...this volume would be an ideal companion to the lectures given in most university biochemical engineering courses...." --Trends in Biotechnology

Proceedings

Author : American Society for Engineering Education
ISBN : UOM:39015011855940
Genre : Engineering
File Size : 47. 15 MB
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The Cumulative Book Index

Author :
ISBN : UOM:39015058373732
Genre : American literature
File Size : 22. 31 MB
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Macmillan Encyclopedia Of Chemistry

Author : J. J. Lagowski
ISBN : 0028972252
Genre : Science
File Size : 47. 57 MB
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Comprehensive and up-to-date, this unique four-volume set offers readers a complete overview of the broad spectrum of general chemistry. It enables them to obtain a basic, yet thorough understanding of matter, the processes it undergoes, the principles that govern it, and the international cast of men and women who have been critical in the development of the science of chemistry. From elements, atoms, and molecules to terochemistry, spectroscopy, and chemical bonding, its clear and concise explanations provide an illuminating and readily comprehensible introduction. Key presentations include forty element definition articles, each providing basic periodic table information and general information on the element in question. Ninety-five biographical articles deal with prominent chemists, while other articles provide additional historical context, particularly with respect to eighteenth-, nineteenth-, and twentieth-century developments.

Biochemical Engineering

Author : Frederick Charles Webb
ISBN : UOM:39015000986615
Genre : Science
File Size : 80. 69 MB
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