flight catering

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Flight Catering

Author : Peter Jones
ISBN : 9781136402913
Genre : Business & Economics
File Size : 73. 9 MB
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The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.

Introduction To Hospitality Operations

Author : Peter Jones
ISBN : 0826460771
Genre : Business & Economics
File Size : 89. 64 MB
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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Introduction To Tourism And Hospitality Industry

Author : Andrews
ISBN : 0070660212
Genre : Hospitality industry
File Size : 25. 58 MB
Format : PDF
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Inflight Catering Management

Author : Audrey Carol McCool
ISBN : PSU:000026598871
Genre : Business & Economics
File Size : 85. 46 MB
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The first foodservice management book for the inflight catering industry. This book introduces readers to the inflight catering segment of the enormous contract foodservice industry.

The Sage Handbook Of Hospitality Management

Author : Roy C Wood
ISBN : 9781446206423
Genre : Business & Economics
File Size : 81. 55 MB
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At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India

Developments In Tourism Research

Author : David Airey
ISBN : 9781136410406
Genre : Business & Economics
File Size : 38. 58 MB
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This book aims to be a showcase for cutting edge research offering a high-edited selection of the best paper submitted to the 2006 tourism conference at the University of Surrey, which itself is a celebration of 40 years of tourism education at the University. The emphasis of the book is on contributions which offer new insights and approaches to tourism research rather than case studies or applications of existing research methods to new contexts, and this is where the book is unique.

Textbook Of Food Bevrge Mgmt

Author : Andrews
ISBN : 0070655731
Genre : Caterers and catering
File Size : 66. 40 MB
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Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

Food Product Development

Author : Richard Earle
ISBN : 0849312094
Genre : Technology & Engineering
File Size : 22. 4 MB
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Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? Based on a wealth of experience gathered over 40 years, Food Product Development provides the answers. After an introductory chapter, the first half of the book considers the four core elements of product development: the overall business strategy which directs product development, the various steps in the product development process itself, the knowledge required to fuel the process and, last but not least, keeping product development focused on consumer needs and aspirations. The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food Product Development will be an essential guide for R & D and product development staff, and all managers concerned with this key issue throughout the food industry. Mary D. Earle and Richard L. Earle are both Professors Emeritus in Massey University, New Zealand. Mary Earle is a pioneer in product development research, and both she and her husband have worked with industry on numerous product development projects. Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organisation for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.

Pacific Flight Catering Limited V Lsg Chefs New Zealand Limited 2013 Nzca 386 22 August 2013

Author : New Zealand. Court of Appeal
ISBN : OCLC:1023413238
Genre :
File Size : 88. 5 MB
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Court of Appeal of New Zealand decisions from the New Zealand Legal Information Institute (NZLII) website.

Safe Handling Of Foods

Author : Jeffrey M. Farber
ISBN : 0824703316
Genre : Technology & Engineering
File Size : 90. 81 MB
Format : PDF
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A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.

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