food shelf life stability chemical biochemical and microbiological changes contemporary food science

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Food Shelf Life Stability

Author : Michael Eskin
ISBN : 9781420036657
Genre : Technology & Engineering
File Size : 23. 36 MB
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Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods. The remaining chapters discuss how mechanical handling and temperature, irradiation, and packaging all influence shelf life. Section two, on chemical factors, examines the benefits of controlled atmosphere storage and modified atmosphere packaging on vegetables, fruits, grains, and oilseeds. The remaining chapters compare the effectiveness of antioxidants, emulsifiers, stabilizers, and sulfur dioxide to enhance food quality. The remaining chapter in this section deals with the application of biotechnology for improving shelf life. Intended for food science professionals as well as students, Food Shelf Life Stability presents the fundamental principles that are applied to maintaining a high food quality for an extended period of time.

Understanding And Measuring The Shelf Life Of Food

Author : Robert Steele
ISBN : 1855737329
Genre : Technology & Engineering
File Size : 63. 56 MB
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The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field

Ultrasound Advances In Food Processing And Preservation

Author : Daniela Bermudez-Aguirre
ISBN : 9780128046142
Genre : Technology & Engineering
File Size : 22. 1 MB
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Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technology Contains updated research behind this technology Brings the current tested product and future uses Explores potential future use within the food industry

Food Packaging And Shelf Life

Author : Gordon L. Robertson
ISBN : 1420078453
Genre : Technology & Engineering
File Size : 74. 92 MB
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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. Current food packaging must take into consideration the biochemical, chemical, physical, and biological changes that occur during processing, distribution, and storage. Organized according to chapters devoted to specific food products, this practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef. It discusses the deteriorative reactions for each food and reviews how different packaging materials may influence time to failure and thus shelf life. Other topics included biobased packaging, packaging and the microbial shelf life of foods, and shelf life testing methodology. The author maintains a website with more information.

Bpr

Author :
ISBN : STANFORD:36105111050477
Genre : American literature
File Size : 84. 48 MB
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New York S Food And Life Sciences

Author :
ISBN : UIUC:30112044152665
Genre : Agriculture
File Size : 22. 55 MB
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New York S Food Life Sciences Quarterly

Author :
ISBN : OSU:32435064572977
Genre : Agriculture
File Size : 82. 39 MB
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Courses Of Study

Author : Cornell University
ISBN : CORNELL:31924089539732
Genre : Education
File Size : 87. 86 MB
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Bibliography Of Agriculture

Author :
ISBN : PSU:000057553894
Genre : Agriculture
File Size : 82. 66 MB
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Encyclopedia Of Food Microbiology

Author : Richard Kenneth Robinson
ISBN : WISC:89065365074
Genre : Electronic books
File Size : 33. 84 MB
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"The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.

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