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Gravity Cakes

Author : Jakki Friedman
ISBN : 0778805492
Genre : Cooking
File Size : 29. 90 MB
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For the ultimate in show stopping cakes, look no further than these cakes that seemingly defy gravity. And while it may look as though parts of it are literally floating in mid-air, it's really just simple scaffolding (plastic balloon sticks, straws or bamboo stick concealed within the cake or disguised with icing) that creates the spell-binding illusion. These cakes are fun, beautiful and sure to be the star attraction at any celebration or get together. And while they may seem complicated, they really aren't. Each of the 45 cake projects features step-by-step instructions with a photo for each step -- making it a surprisingly easy process. With full color throughout, these projects will spark the imagination and provide loads of decorating inspiration. There's a cake for virtually every event and occasion from children's parties and showers, to graduation and barbecues. Whether it's a Father's Day barbecue cake featuring burgers and a sausage that looks like it's about to be flipped over or a Christmas-inspired cake featuring Santa stuck in a chimney with gifts flying away, these cakes are awe-inspiring. Mastering these techniques is easy with this book, leading to unique designs.

The Clandestine Cake Club Cookbook

Author : Lynn Hill
ISBN : 9781782060055
Genre : Cooking
File Size : 84. 36 MB
Format : PDF
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Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.

Baker S Digest

Author :
ISBN : CORNELL:31924055548196
Genre : Baking
File Size : 84. 19 MB
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Holiday Cakes And Cupcakes

Author : Carol Deacon
ISBN : 9781462910144
Genre : Cooking
File Size : 63. 54 MB
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The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes! In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion. The step-by-step instructions ensure that all the cakes and cupcakes will be easy to make and become the frosted focus of your holiday celebration. Each cake has a matching cupcake design that can be made as an accompaniment to the cake or, if you wish, on their own as the stars of the occasion in their own right. Deacon also shares sugarcraft tips and tricks along with her winning cake baking recipes so that your holiday cakes will taste as wonderful as they look. So make the most of your next holiday by creating a cake that will impress and delight your family and friends. This fun and easy-to-use cake decorating book contains instructions for 45 projects that include cakes, cupcakes, sugarcraft, and fondant. Readers will quickly learn how to utilize the techniques in this cake cookbook and will be making edible works of art in no time at all.

Flow Phenomena In Cake Washing Driven By Mass Forces

Author : Franky Ruslim
ISBN : 9783736927889
Genre : Science
File Size : 38. 26 MB
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In solid/liquid separation, cake washing is often an essential step whenever product quality in purity is the primary specification. In the process, pure wash liquor is applied onto the cake which contains its mother liquor with dissolved impurities in order to reduce the impurity content by either displacement or dilution. This work focuses on the flow phenomena during cake washing driven by mass forces such as in a centrifugal field. Dealing with cake washing means that aspects of particle technology, mass transfer, flow phenomena and interface interactions have to be taken into account. A new point of view is presented to have a better understanding of the washing mechanisms influenced by the process steps before and after washing. The purpose of this work is to provide options for examination and optimization of cake washing in industrial processes.

Irish Journal Of Food Science And Technology

Author :
ISBN : CORNELL:31924058996194
Genre : Food
File Size : 51. 48 MB
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Official Gazette Of The United States Patent Office

Author : United States. Patent Office
ISBN : PSU:000065836590
Genre : Patents
File Size : 51. 82 MB
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Edible Fats And Oils Processing

Author : David R. Erickson
ISBN : 0935315306
Genre : Technology & Engineering
File Size : 40. 98 MB
Format : PDF
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45th Congress Of The International Astronautical Federation

Author :
ISBN : PSU:000025058864
Genre : Aeronautics
File Size : 48. 80 MB
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Cakes For Kids

Author : Matthew Mead
ISBN : 0811861902
Genre : Cooking
File Size : 56. 69 MB
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Kids will flip over these enchanting, unique and party-pleasing cakes that any home baker can make from scratch.

The Oxford Companion To Sugar And Sweets

Author :
ISBN : 9780199313617
Genre : Cooking
File Size : 38. 46 MB
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Coal Distribution And Utilization Act Of 1987

Author : United States. Congress. Senate. Committee on Energy and Natural Resources
ISBN : STANFORD:36105045272452
Genre : Coal slurry pipelines
File Size : 28. 81 MB
Format : PDF
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Bakery Products

Author : Y. H. Hui
ISBN : 9780470276327
Genre : Technology & Engineering
File Size : 30. 73 MB
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While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Experiment Station Record

Author : United States. Office of Experiment Stations
ISBN : UCAL:B3535460
Genre : Agricultural experiment stations
File Size : 70. 52 MB
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Report On The Agricultural Experiment Stations

Author : United States. Agricultural Research Service
ISBN : STANFORD:36105210408022
Genre : Agricultural experiment stations
File Size : 29. 17 MB
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Baking With Tropical Fruits

Author : Melinda Lim
ISBN : 9789814189453
Genre : Cooking
File Size : 30. 83 MB
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This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers how to use luscious and flavourful tropical fruits in baked goods of all kinds: • cakes and cupcakes • cookies and biscuits • pies and tarts • puddings and souffles • cheesecakes The tropical fruits used are not just those already found in pastry shops but this wide range: durian, coconut, mango, pineapple, banana, rambutan, jackfruit, mangosteen, dragon fruit, chiku, soursop, starfruit, papaya, pomegranate, passion fruit, longan, lychee, watermelon and even guava. This is a book that will appeal to those who are looking to create something unusual and different from their ovens. And every one of the 70 original recipes will result in fabulous-looking treats with the intense tastes of the tropics. This is a unique product for cookery shelves in all bookshops.

Bake It Don T Fake It

Author : Heather Bertinetti
ISBN : 9781476735566
Genre : Cooking
File Size : 25. 35 MB
Format : PDF
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Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line. Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan’s top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen. Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you’ll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you’ll find Heather’s “Chef It Up!” tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you’ll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it’s time to get baking!

Yoga Journal

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ISBN :
Genre :
File Size : 69. 19 MB
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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

Alphabetical Index To The Classification Of German Patents

Author : Germany. Reichspatentamt
ISBN : STANFORD:36105024989662
Genre : Patents
File Size : 57. 66 MB
Format : PDF, Kindle
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Chemical Age

Author :
ISBN : UOM:39015080019659
Genre : Chemical industry
File Size : 29. 91 MB
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