handbook of food science technology and engineering 4 volume set food science and technology

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Handbook Of Food Science Technology And Engineering 4 Volume Set

Author : Y. H. Hui
ISBN : 9781466507876
Genre : Technology & Engineering
File Size : 58. 57 MB
Format : PDF, Mobi
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

Handbook Of Food Science Technology And Engineering

Author : Yiu H. Hui
ISBN : 9780849398483
Genre : Reference
File Size : 75. 57 MB
Format : PDF, Kindle
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Handbook Of Food Science Technology And Engineering Volume One

Author : Y. H. Hui
ISBN : 1420027514
Genre : Technology & Engineering
File Size : 58. 82 MB
Format : PDF, Mobi
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Handbook Of Food Products Manufacturing 2 Volume Set

Author : Nirmal Sinha, Ph.D.
ISBN : 9780470049648
Genre : Technology & Engineering
File Size : 25. 37 MB
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Handbook Of Food And Beverage Fermentation Technology

Author : Y. H. Hui
ISBN : 0203913558
Genre : Technology & Engineering
File Size : 77. 54 MB
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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Presenting a comprehensive overview, Handbook of Food and Beverage Fermentation Technology examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines. The text focuses on the quality of the final food product, flavor formation, and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. With approximately 2,300 references for further exploration, this is a valuable resource for food scientists, technologists, microbiologists, toxicologists, and processors.

Handbook Of Food Science And Technology 1

Author : Romain Jeantet
ISBN : 9781848219328
Genre : Technology & Engineering
File Size : 81. 75 MB
Format : PDF, ePub
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.

Bakery Products

Author : Y. H. Hui
ISBN : 9780470276327
Genre : Technology & Engineering
File Size : 54. 79 MB
Format : PDF, ePub, Mobi
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Encyclopedia Of Food Science And Technology

Author : Frederick J. Francis
ISBN : 0471192856
Genre : Technology & Engineering
File Size : 87. 13 MB
Format : PDF, Kindle
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Novel Technologies In Food Science

Author : Anna McElhatton
ISBN : 1441978801
Genre : Technology & Engineering
File Size : 35. 21 MB
Format : PDF, Docs
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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Handbook Of Food Process Design

Author : Shafiur Rahman
ISBN : 9781444330113
Genre : Science
File Size : 39. 99 MB
Format : PDF
Download : 936
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"This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment within various relevant parameters (such as size, processing time, cost and energy requirements) will be explained and schematic diagrams will be provided to show the stages of each process component in detail. The book also covers computer-aided design and control systems, cost considerations and cleaning and sanitation methods. Practical examples of process design scenarios will be included to help the reader in specifying and designing their own operations. All chapters will follow the following format:1. Purpose of unit operation2. What are the end products of the process?3. Process flow sheet, material and energy balances, and schematic diagram of the process and its components4. Basic theoretical principles and mode of operations.5. Different types of equipment available with their advantages and limitations. What are the parameters we need to know? For example, time, energy, size, and other factors.6. Empirical data and rules of thumb used to facilitate the various design calculations, simplified equations and shortcut methods.7. Simple equations, tables, and graphs to estimate the design parameters.8. Process control, operations and maintenance of the unit operations.9. Advanced levels of process design for complicated systems. Computer aided process/plant design.10. Cleaning and sanitation methods.11. Capital and operating cost for different size of the equipments.12. Summary and future needs.13. Worked out examples related to design"--

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