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Harry S Bar

Author : Arrigo Cipriani
ISBN : 9781611453201
Genre : Travel
File Size : 84. 73 MB
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The anecdotal history of Harry's Bar in Venice, a meeting place for the rich and famous for sixty-five years, accompanies the autobiography of one of the founders of the bar, Arrigo Cipriani, from World War II through the present.

The Harry S Bar Cookbook

Author : Harry Cipriani
ISBN : 9780345540591
Genre : Cooking
File Size : 82. 63 MB
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There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry’s Bar and its secrets–and reveals for the first time his treasured recipes for the restaurant’s most popular dishes. Harry’s Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo’s father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)—and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world. Harry’s Bar is also famous for its sandwiches–mouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harry’s Bar club sandwich is a legend in itself, knife-and fork food that’s simply superb. But the bar’s famous risottos and the dozens of pasta dishes—including ravioli, cannelloni, and tagliolini—are the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time. The secret of Harry’s Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. The Harry’s Bar Cookbook is much more than a cookbook: it’s an enduring experience to be savored and enjoyed.

The Harry S Bar Cookbook

Author : Arrigo Cipriani
ISBN : 185782508X
Genre : Cooking
File Size : 46. 82 MB
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These recipes from Harry's Bar in Venice, frequented by many famous and glamorous people from all over the world, are made available as Arrigo Cipriani discloses the secrets of the recipes that put the bar on the map.

New York Magazine

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ISBN :
Genre :
File Size : 60. 36 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Umami

Author : Ole Mouritsen
ISBN : 9780231537582
Genre : Cooking
File Size : 42. 82 MB
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In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.

Simply Italian

Author : Arrigo Cipriani
ISBN : 1614281610
Genre : Art
File Size : 41. 7 MB
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Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry's Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani--Giuseppe's son and the restaurant's owner--to make simple yet delicious Italian dishes from Harry's menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.

How Italian Food Conquered The World

Author : John F. Mariani
ISBN : 9780230112414
Genre : Cooking
File Size : 28. 88 MB
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

The Merry Month Of May

Author : James Jones
ISBN : 9781453215555
Genre : Fiction
File Size : 26. 45 MB
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A family of intellectuals comes apart at the seams during the 1968 student revolts in Paris The Parisian student revolts of May 1968 shook the country—and the European continent—to its foundations. In a tradition-obsessed nation where the old-guard bourgeoisie had spent decades oppressing youthful unrest, every flavor of rage suddenly had a voice. Hill Gallagher is there—a brash young intellectual grown tired of pretending that the world doesn’t make him angry. Despite the protests of his screenwriter father, he becomes involved in the movement, joining in on protests with the fervor of a man who isn’t afraid to destroy his country—or his family. In The Merry Month of May, James Jones draws on his own experiences living in Paris and witnessing the 1968 revolts firsthand to create an unforgettable portrait of a society at war with itself—and torn apart by change. This ebook features an illustrated biography of James Jones including rare photos from the author’s estate.

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 69. 65 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Time Out Rome

Author : Editors of Time Out
ISBN : 9781846702747
Genre : Travel
File Size : 78. 93 MB
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Written by local experts, Time Out Rome provides extensive coverage of the major sights — and then goes much further. Featuring everything from born-again trattorie to the burgeoning apertif trend, it offers visitors the chance to experience the Eternal City as the Romans do. History in Rome is not confined to museums, basilicas and galleries — it tumbles out everywhere. And though the city is reassuringly compact, this does not stop the cultural onslaught from being utterly bewildering and exhausting. While some travelers may have to face the fact that they probably won't see everything, it is also important not to shut oneself up inside all day looking at collections and sites or you will miss all that the outdoor scene has to offer. Time Out Rome helps travelers navigate through the cobblestone streets, so that they can eat, drink and shop like the natives. Suggested side trips out of town are also explored.

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