homemade ice cream 30 yummy recipes of homemade ice cream sorbet and frozen yogurt homemade ice cream recipes

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How To Make Homemade Ice Cream Simple And Easy Ice Cream Maker Recipes

Author : Cathy L. Kidd
ISBN : 9781630229634
Genre : Cooking
File Size : 75. 63 MB
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Next in her series of homemade recipe books is this one for your ice cream maker. Cathy has brought together a collection of 143 simple, easy and unique recipes for delicious ice cream, sorbets, sherbet and frozen yogurt. There are even some non-dairy and sugar-free recipes plus a bonus recipe for your dog. As in her other books, she gives you what you want - the recipes! Give some of these a try: English Toffee with Butter Brickle, Mocha Mousse, Butterscotch Pudding, Chocolate Chip Cookie Dough and Cinnamon (pictured on the cover). Yum! You'll find some really different ones too like Guinness Stout, Hot Cayenne, and Lemon Dill Mustard. That is if you're adventurous enough!

Ice Cream Cookbook

Author : Susan Moure
ISBN : 1548445746
Genre :
File Size : 49. 63 MB
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Hot summer ideas for making perfect refreshing homemade frozen desserts! Sweet and creamy Ice Cream, light and healthy Frozen Yogurts, fruity Sorbets, classic Italian Gelato and exotic cocktail Granita - you'll find it here!Treat your friends with classic dessert or surprise them with unusual and tasty tomato-basil dessert, the choice is yours! Don't miss a chance to make your summer or holidays unforgettable with a new book of Susan Moure!

How To Bake Everything

Author : Mark Bittman
ISBN : 9780544798861
Genre : Cooking
File Size : 75. 40 MB
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Hungry Boston

Author : Esti Iturralde
ISBN : 1893329186
Genre : Travel
File Size : 51. 22 MB
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From the local restaurants off the Freedom Trail to the top student haunts, from traditional Irish pubs to eclectic ethnic cafs, cheap and delicious eating in Boston only begins with your first bowl of clam chowder. Let "Hungry?" lead readers to the best neighborhood secrets for $10 or less.

Ice Cream Fruit Icook Italian

Author :
ISBN : 9788866143482
Genre : Cooking
File Size : 45. 21 MB
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Originally it was shaved ice. At least that's how culinary history remembers it. The first reference to ice-cream dates back to 1686 when the Sicilian cook, Francesco Procopio dei Coltelli, first prepared the recipe which we have all grown to love today. He availed of some refrigeration techniques he first found in the kitchen of the King of France, and, afterwards, at the Cafè Procope in Paris, where a vast variety of ice-creams were served. Over the last three hundred years Italian ice-cream has spread all over the world to become the most delicious dessert on the planet. Sensual and irresistible. Creamy and refreshing. Colourful and incredibly elegant. Here are 40 recipes for ice-cream, sorbet and fruit which are made according to Italian tradition, with fresh, healthy, natural ingredients. From melon mousse and blackberry slush, to mint sorbet, fruit cones and kiwi sorbet: the flavour of fruit melds beautifully with creamy ice-cream. These are the ideal desserts to finish off a delicious lunch or dinner, or for a scrumptious, thirst quenching snack which must be served at the right temperature and intensity. iCook Italian also suggests the right alcoholic drink for each recipe, a delicate glass to enhance the fruity notes of sorbet and ice-cream. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother's kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven't forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.

The Cookbook Review

Author :
ISBN : CORNELL:31924059630594
Genre : International cooking
File Size : 87. 31 MB
Format : PDF, Kindle
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The Splenda World Of Sweetness

Author : Maker of Splenda Sweeteners
ISBN : 0811854876
Genre : Cooking
File Size : 50. 34 MB
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Features an abundance of delectable recipes for guilt-free, reduced-sugar desserts and drinks for every occasion, from Peach-Berry Muffins and Dulce de Leche Swirl Cheescake to Mulled Cider, and includes original masterpieces from celebrity chefs. Original. 50,000 first printing.

The Herb Quarterly

Author :
ISBN : CORNELL:31924068471626
Genre : Cookery (Herbs)
File Size : 87. 7 MB
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Newsweek

Author :
ISBN : IND:30000028617086
Genre : History, Modern
File Size : 65. 62 MB
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California Farmer

Author :
ISBN : UCSC:32106020898315
Genre : Agriculture
File Size : 26. 97 MB
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