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How It All Vegan

Author : Tanya Barnard
ISBN : 9781551522845
Genre : Cooking
File Size : 75. 25 MB
Format : PDF
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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

How It All Vegan 10th Anniversary Edition

Author : Sarah Kramer
ISBN : 9781458780478
Genre :
File Size : 61. 8 MB
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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go!). In the ten years since How It All Vegan! was first published, however, veganism has ''come out of the closet,'' and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. With this tenth anniversary edition, Sarah and Tanya's fans can find out ''how it all vegan'' all over again!

La Dolce Vegan

Author : Sarah Kramer
ISBN : 9781551522852
Genre : Cooking
File Size : 44. 31 MB
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Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.” Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking—which eschews all animal products, including butter, milk, and cheese—can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike. At the heart of the book is Sarah’s wholehearted commitment to the vegan lifestyle that has changed her life completely—from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you. In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you’ll never look back! Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake. Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.

The Garden Of Vegan

Author : Tanya Barnard
ISBN : 1551521288
Genre : Cooking
File Size : 84. 80 MB
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When How It All Vegan! first appeared in 1999, the authors were hailed for their fun and outlandish approach to vegan cooking. Six printings and 40,000 copies later, this second volume picks up where the first book left off with truly delectable, truly original recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. These dishes are fun and easy to prepare and delicious to eat, whether your a full-time vegan or just interested in creating fabulous animal-free meals. Two-colour throughout.

How It All Vegan

Author : Tanya Barnard
ISBN : OCLC:647794656
Genre : Vegan cooking
File Size : 52. 7 MB
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Protest On The Page

Author : James L. Baughman
ISBN : 9780299302849
Genre : History
File Size : 87. 79 MB
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Explores the intertwined histories of print and protest in the United States from Reconstruction to the 2000s. Ten essays look at how protestors of all political and religious persuasions, as well as aesthetic and ethical temperaments, have used the printed page to wage battles over free speech; test racial, class, sexual, and even culinary boundaries; and to alter the moral landscape in American life.

History Of Tofu And Tofu Products 1995 2022

Author : William Shurtleff; Akiko Aoyagi
ISBN : 9781948436786
Genre : Reference
File Size : 65. 59 MB
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Vegan ? Go Go

Author : Sarah Kramer
ISBN : 9781551523187
Genre : Cooking
File Size : 53. 41 MB
Format : PDF, ePub, Mobi
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Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients and are guaranteed to deliver energy, nutrition, and great flavor. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There’s even a section on “How to Say ‘I Am Vegan’” in numerous languages. The book is also designed with the traveler in mind: it is small enough to slip into one’s pocket or purse, yet has a reinforced cover to ensure durability under the harshest conditions. Full of Sarah’s high-energy wit and verve, Vegan a Go-Go! makes life for vegan travelers a lot less stressful and a lot more fun.

Going Vegan

Author : Joni Marie Newman
ISBN : 9781592336074
Genre : Cooking
File Size : 87. 66 MB
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A practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plantbased way of life!

The Routledge Handbook Of Vegan Studies

Author : Laura Wright
ISBN : 9781000364606
Genre : Nature
File Size : 73. 22 MB
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This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. The Routledge Handbook of Vegan Studies is the must-have reference for the important topics, problems, and key debates in the subject area and is the first of its kind. Comprising over 30 chapters by a team of international contributors, this handbook is divided into five parts: History of vegan studies Vegan studies in the disciplines Theoretical intersections Contemporary media entanglements Veganism around the world These sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses. This book will be essential reading for students and researchers of vegan studies, animal studies, and environmental ethics.

Lust For Leaf

Author : Alex Brown
ISBN : 9780738216980
Genre : Cooking
File Size : 21. 42 MB
Format : PDF, ePub
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Isa Moskowitz's Vegan With a Vengeance and Sarah Kramer's How It All Vegan! showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George--better known as Hot Knives--have shown their 60,000 monthly readers that vegetarians are "cheeky [and] over-the-top" too and "don't much care for established notions of propriety" (LA Weekly). This is the only cookbook you'll find with chapters called "Bro-tein" and "BBQ Mosh Pit," or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don't forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat. Hot Knives bring you vegetarianism with a new set of rules: "Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible." Urbanhonking.com/hotknives/

I Can T Believe It S Not Tuna 55 Vegetarian Recipes For Mock Tuna Casseroles Sandwiches Melts Burgers Salads Pasta Dishes And More

Author : Felix Whelan
ISBN : 9781678181666
Genre : Cooking
File Size : 22. 88 MB
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"Loved this book. There were tons of fresh ideas. Books like this make being vegetarian fun. I'm vegan, but found the recipes could be veganized easily, and the Whelans give hints on how to do this. All of the recipes I've tried have been delicious, and I couldn't be happier with this book." -- Lisa Bunny The "Mock Tuna" at the core of this amazing 1970's comfort food "remake" has proven an extraordinary vegetarian tuna-replacement in a huge variety of recipes – Mock Tuna sandwiches, salads, burgers, melts, pasta dishes, and even that classic Chinese restaurant appetizer, Crab Rangoon (Mock Tuna Rangoon, anyone?)... If you're an adult vegetarian who still longs for the tuna-based comfort foods of your youth, your wait is over. You can now indulge your cravings without concern – no animals were harmed in the making of any recipe in this book!

How It All Vegan Irresistible Recipes For An Animal Free Diet

Author :
ISBN : OCLC:1091217533
Genre :
File Size : 33. 64 MB
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Sarah and Tanya are long-time friends and self-described "lazy vegetarians" whose love of animals made them want to completely eliminate animal products from their diet. Their decision to "go vegan" was a challenge not only to their palate but to their way of thinking about food and nutrition. With some imagination and a little know-how, the transition to a vegan lifestyle can be painless. And as Sarah and Tanya demonstrate in How It All Vegan!, vegan food is fabulous food, full of flavour and all the nutrients you need. Two-colour throughout, the book's chapters include entrees, soups, sauces, breads, salads, and desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, mayonaisse, and Sloppy Joes. There are even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners. With its campy '50s style illustrations, unusual concoctions, and cool, punky sensibility, How It All Vegan! will tempt readers to animal-proof their diet and join the Vegan Empire.

Bosh How To Live Vegan

Author : Henry Firth
ISBN : 9780008349974
Genre : Cooking
File Size : 27. 55 MB
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As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD ’The vegan Jamie Olivers.’ The Times Save the Planet and Feel Amazing

The Boot Camp

Author : Kate Harrison
ISBN : 9781409115526
Genre : Fiction
File Size : 63. 34 MB
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Three women, each with a reason to change their lives. But will they survive the next seven days? From the bestselling author of the Secret Shopper series. How far would YOU go to feel good about yourself? It's New Year and three desperate women begin the toughest week of their lives . . . No booze, no carbs, no men, no excuses. Steph invents puddings for a living - now the only part of her body she doesn't hate is her wrists. Will she prove to herself - and her ex - that she can change? TV presenter Darcy is living the dream - yet haunted by nightmares of a single night where she made the wrong choice. Can she let go of the past? Mum of three Vicki is under doctor's orders to lose weight - but it's not the only burden she's carrying. Three women, seven days . . . and one last chance to change their lives for good.

Vegan Cookbook For Beginners Top 200 Absolutely Delicious Easy Vegan Recipes That Satisfy Everyone

Author : Teresa Moore
ISBN : 1720169632
Genre : Cooking
File Size : 89. 43 MB
Format : PDF, Kindle
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Discover Vegan Cookbook for Beginners: Top 200 Absolutely Delicious, Easy Vegan Recipes that Satisfy Everyone Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier! Today only, get this book. Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Who is the "vegan" type of food? Absolutely everything! Vegan food is suitable for all age categories of a person, including newborns, and is also recommended for people suffering from excess weight and having various diseases of the gastrointestinal tract, heart, vessels, etc. Like all nutrition, the vegan should also be properly balanced, into it it is necessary to include such products that ensure the intake of a sufficient number of trace elements (iron, zinc, calcium), the entire vitamin group, including vitamins D and B12. There is a wide variety of vegan dishes: various soups, cereals, salads, second courses, snacks, desserts, sauces. This book has it all! Learn How To Make These Easy Recipes Salad with Pulp and Pumpkin Salad with squash balls Tabula with olives and pickled cucumbers Cabbage salad Warm salad with lentils Warm salad with Brussels sprouts Do You Want To? Make Delicious Meals? Save your time? Don

Wake Up Why The World Has Gone Nuts

Author : Piers Morgan
ISBN : 9780008392628
Genre : History
File Size : 71. 97 MB
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The Sunday Times Number One Bestseller It’s time we get back to common sense. It’s time to cancel the cancel culture. It’s time to Wake Up. If, like me, you’re sick and tired of being told how to think, speak, eat and behave, then this book is for you.

Healthy Vegan Cookbook 45 Great Tasting And Simple Vegan Recipes For Vegans

Author : Mira Glenn
ISBN : 1542650666
Genre :
File Size : 66. 6 MB
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Are you looking for some new recipes? Not just recipes, but great recipes! Not just great recipes, but great vegan recipes? Are you having a hard time finding any? This recipe book contains 45 great tasting vegan recipes. You no longer have to sacrifice time to prepare a great tasting meal, so if you are looking for vegan recipes, look no further, it's all right here. A book with 45 vegan recipes, that take just minutes instead of hours to prepare. Vegan recipes are not always easy to locate, and occasionally have ingredients that do not qualify as a "vegan". This recipe book only contains vegan recipes, and they are easy to prepare. After a long day and in less than 45 minutes, you can sit down and enjoy a plate of garlic pasta, and the best part is, that it is 100% vegan, absolutely no meat or meat products. Impress your lunch friends with a delicious vegan Vietnamese Pho, creamy and delicious, they will feel like they are being served in a vegan restaurant. Feeding the guys for lunch? Serve the Vegan Avocado Sandwich, and they will think they have gone to a barbecue eatery. Surprise the kids with the Vegan Pancakes or a Vanilla Cupcake. Or, go for the Creamy Vegan Pasta for a spicy change; it is a great change from the everyday meals. Sunday dinners with Grandma's stuffing, does not have to be a thing of the past. The hearty and comforting stuffing recipes are full of flavor, but not full of meat products, it is 100% vegan. Tags: vegan cookbook, vegan recipes, vegan diet recipes, vegan cookbooks, vegan book, vegan kitchen, vegan instant pot cookbook

Smith Daughters A Cookbook That Happens To Be Vegan

Author : Shannon Martinez
ISBN : 9781743585696
Genre : Cooking
File Size : 78. 35 MB
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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to beVegan) they ignore convention in favour of plant-based innovation in the kitchen. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From ‘chorizo’ and potato, Spanish ‘meatballs’ in a saffron almond sauce, chipotle cashew ‘cheese’, ‘tuna’ and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike. Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavourful, noteworthy and celebration-worthy.

Vegan 100

Author : Gaz Oakley
ISBN : 9781787132467
Genre : Cooking
File Size : 27. 97 MB
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

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