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How To Cook Eggs And Omelets In 300 Different Ways

Author : Charles Herman Senn
ISBN : 9781528784504
Genre : Cooking
File Size : 38. 2 MB
Format : PDF
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This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Almond Eggs (moulded)”, “Anchovy Eggs (cold)”, “Anchovy Eggs (another way)”, “Aspic or Savoury Jelly”, “Baked Eggs a la Princesse”, “Bechamel Sauce”, “Brown Sauce”, “Buttered Eggs”, “Buttered Eggs with Anchovies”, “Buttered Eggs with Truffles”, “Caviare Eggs”, “Chaud-Froid of Eggs (cold)”, “Cheese Eggs”, “Chestnut Eggs”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
ISBN : STANFORD:36105036876519
Genre : Language Arts & Disciplines
File Size : 57. 17 MB
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300 Ways To Serve Eggs

Author : Ruth Berolzheimer
ISBN : UCSD:31822042773853
Genre : Cooking
File Size : 55. 78 MB
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Entrées, custards and soufflés, appetizers and canapés, omelets and pancakes, garnishes and sauces, scrambled eggs, creamed eggs, poached eggs, stuffed eggs, baked eggs, fried eggs, beverages, salads.

A Bibliography Of Cookery Books Published In Britain 1875 1914

Author : Elizabeth Driver
ISBN : STANFORD:36105025392858
Genre : Cookery
File Size : 24. 90 MB
Format : PDF
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The British Library General Catalogue Of Printed Books To 1975

Author : British Library
ISBN : 0862912121
Genre : English imprints
File Size : 73. 93 MB
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The Fast Diet Cookbook For Weight Loss 100 200 300 400 And 500 Calorie Recipes Meal Plans

Author : Mendocino Press
ISBN : 9781623153403
Genre : Health & Fitness
File Size : 24. 43 MB
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The Fast Diet is the simplest method for quick weight loss. With the Fast Diet, you’ll be able to lose weight fast just by cutting down on calories two days a week. Also known as “intermittent fasting,” the revolutionary Fast Diet lets you eat normally five out of seven days a week, while still melting away those unwanted pounds. The Fast Diet Cookbook for Weight Loss is a straightforward guide for using the Fast Diet to lose weight permanently. With more than 80 simple recipes that are 500 calories or less, you’ll learn how to create low-calorie meals on your fasting days, without getting bored. With the fasting meals in The Fast Diet Cookbook for Weight Loss, you’ll be able to fight food cravings, lower cholesterol, prevent diabetes, and still enjoy your meals. The Fast Diet Cookbook for Weight Loss will make it easy to lose weight through intermittent fasting with: · More than 80 Fast Diet recipes for your fasting days, organized by calorie content · Delicious and easy Fast Diet recipes to ensure you’ll never be bored, including Multigrain Pancakes, Turkey Noodle Soup, Sweet Potato Fries, and Chocolate Mocha Pudding Cake · A detailed Fast Diet meal plan to take the stress out of your fasting days · Useful Fast Diet shopping advice, and how not to be fooled by nutrition labels With The Fast Diet Cookbook for Weight Loss, you’ll be able to start fasting right away in order to lose that stubborn extra weight and feel more energetic than ever before.

General Catalogue Of Printed Books

Author : British Museum. Department of Printed Books
ISBN : IND:30000092329964
Genre : English imprints
File Size : 43. 9 MB
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How To Cook Potatoes Apples Eggs And Fish

Author : Georgiana Hill
ISBN : NYPL:33433082245006
Genre : Cooking
File Size : 60. 76 MB
Format : PDF, Docs
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The Perfect Omelet Essential Recipes For The Home Cook

Author : John E. Finn
ISBN : 9781581575071
Genre : Cooking
File Size : 32. 53 MB
Format : PDF, ePub
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Victorian Yellowbacks Paperbacks 1849 1905

Author : Chester W. Topp
ISBN : STANFORD:36105119803414
Genre : English fiction
File Size : 65. 61 MB
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Dr. Chester W. Topp has spent 30 years compiling the definitive bibliography of over 25 publishers of Victorian Yellowbacks and Paperbacks. Based on his own extensive library of 1700 Yellowbacks and 1900 19th century paperbacks and an exhaustive search of every major trade and literary journal of the last century, this series of bibliographies represents a unique and major accomplishment in bibliographic studies in the tradition of Jacob Blanck, Michael Sadleir, Joseph Sabin and others.

300 Ways To Cook And Serve Shellfish

Author : Harry Franklyn Hall
ISBN : UCSD:31822042774166
Genre : African American authors
File Size : 64. 34 MB
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The Century Cook Book

Author : Mary Ronald
ISBN : 9781429012065
Genre : Cooking
File Size : 86. 79 MB
Format : PDF
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Mary Ronald's 1898, The Century Cook Book ""contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs.""

Poultry Tribune

Author :
ISBN : CORNELL:31924070829654
Genre : Poultry
File Size : 41. 5 MB
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Cook Express

Author : Heather Whinney
ISBN : 9781405347778
Genre : Cooking
File Size : 25. 59 MB
Format : PDF, ePub
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Quick, healthy home cooking has never been so easy! in ebook format Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as mouth-watering photographs of every finished dish so you know exactly what you're aiming for. From family meals to express entertaining, here's how to make great food - fast.

The Big Book Of Chicken

Author : Maryana Vollstedt
ISBN : 9781452123622
Genre : Cooking
File Size : 30. 8 MB
Format : PDF, ePub, Mobi
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Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.

Everybody S Poultry Magazine

Author :
ISBN : CORNELL:31924065280715
Genre : Poultry
File Size : 79. 50 MB
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Canadian Poultry Review

Author :
ISBN : CORNELL:31924065376562
Genre : Poultry
File Size : 69. 42 MB
Format : PDF, Kindle
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The Eggsaminer

Author :
ISBN : CORNELL:31924066718614
Genre : Agriculture, Cooperative
File Size : 36. 61 MB
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The Delineator

Author :
ISBN : UTEXAS:059173032311468
Genre : Dressmaking
File Size : 30. 10 MB
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Basics Of Quantity Food Production

Author : Jo Marie Powers
ISBN : CORNELL:31924002199812
Genre : Food service management
File Size : 59. 19 MB
Format : PDF, ePub, Docs
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