incredible wild edibles

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Incredible Wild Edibles

Author : Samuel Thayer
ISBN : 0976626624
Genre : Cooking
File Size : 53. 31 MB
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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

Florida S Incredible Wild Edibles

Author : Richard J. Deuerling
ISBN : 188525802X
Genre : Gardening
File Size : 63. 56 MB
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Incredible Edible Plants

Author : Sarah Feldman
ISBN : 9781616726645
Genre :
File Size : 38. 58 MB
Format : PDF, Kindle
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This book is bout the different parts of plants and the foods that can be made from plants.

Wild Edibles

Author : Sergei Boutenko
ISBN : 9781583946275
Genre : Nature
File Size : 29. 39 MB
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.

Forage Harvest Feast

Author : Marie Viljoen
ISBN : 9781603587501
Genre : COOKING
File Size : 33. 72 MB
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One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.

Florida S Best Herbs And Spices

Author : Charles R. Boning
ISBN : 9781561644537
Genre : Cooking
File Size : 28. 52 MB
Format : PDF, Kindle
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Florida's warm climate provides residents with the opportunity to raise herbs and spices from around the globe. This book introduces gardeners to 89 herbs and spices suited to cultivation in Florida. Each plant is covered in a detailed profile, which includes illustrations, growing techniques, climate requirements, and distribution maps. Unique tropical plants such as vanilla, pandanus, and curryleaf grow in southern portions of the state. By making minor adjustments, the Florida gardener can raise nearly any popular northern herb, such as parsley and basil. You will find herbs and spices, both native and exotic, suitable for planting in every region of Florida. Find familiar plants along with those that are rare or obscure. Discover a unique mix of scents, flavors, textures, and colors. Growing your own herbs and spices will bring plants into your garden that look and smell good as well as providing fresh, interesting, and chemical-free tastes for your cooking. You can also save money as you add flavor. We at Pineapple Press are confident that this book, like its companion volume, Florida's Best Fruiting Plants, will be regarded as a gardening classic.

Incredible Edible Plants

Author : Margie Burton
ISBN : 9781410815415
Genre : Plants
File Size : 46. 74 MB
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This book is bout the different parts of plants and the foods that can be made from plants. (Set of 6 with Teacher's Guide and Comprehension Question Card)

Camp Cooking

Author : Fred Bouwman
ISBN : 9781602396913
Genre : Cooking
File Size : 50. 4 MB
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For novice and experienced campers alike, this guide provides helpful tips and practical techniques for successfully cooking delicious and diverse meals in the great outdoors, including meats, fish, vegetables, and baked goods.

The Complete Mushroom Hunter Revised

Author : Gary Lincoff
ISBN : 9781631594113
Genre : Nature
File Size : 52. 11 MB
Format : PDF, Mobi
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In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi. Gathering edible wild food is a lovely way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes Where to find your fare, and how to identify them How to prepare and serve your fungi Thirty delicious recipes All this, plus dozens of colorful, priceless anecdotes from living the mushroom lifestyle. The Complete Mushroom Hunter, Revised is truly the definitive guide to this exciting hobby!

The Quick Guide To Wild Edible Plants

Author : Lytton John Musselman
ISBN : 9781421408729
Genre : Science
File Size : 24. 54 MB
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A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, panic grass, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist or the perfect addition to every serious forager’s library. -- Jane Manaster

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