industrial-enzyme-applications

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Industrial Enzyme Applications

Author : Andreas Vogel
ISBN : 9783527343850
Genre : Science
File Size : 78. 74 MB
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This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Industrial Enzymes And Their Applications

Author : Helmut Uhlig
ISBN : 0471196606
Genre : Technology & Engineering
File Size : 64. 63 MB
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A comprehensive, accessible, up-to-date catalog of enzymes andtheir uses in modern manufacturing. Enzymes have long been used by industrial product makers as majorcatalysts to transform raw materials into end products. Nowavailable in English for the first time, Industrial Enzymes andTheir Applications is the only authoritative catalog of enzymeswith in-depth coverage of their varied uses, the classes in whichthey are grouped, and which chemical reagents they have replaced oncurrent mass production lines. The first section surveys general enzyme characteristics anddiscusses their microbiological origin, including pH andtemperature dependence of the activity and stability of eachenzyme. The next section then examines the most importantindustrial enzymes in use today--includingcarbohydrate-hydrolyz-ing enzymes, proteases, estercleavage-fat-hydrolyzing enzymes, and immobilized enzymes. The lastsection is devoted to specific applications of technical enzymes insuch areas as food processing, beverage production, animalnutrition, leather, and textiles. Industrial Enzymes and Their Applications offers instant access toa wealth of key enzyme data--an invaluable, wide-ranging resourcefor industrial chemists, biochemists, biochemical engineers, andstudents.

Industrial Enzymes

Author : Julio Polaina
ISBN : 9781402053771
Genre : Science
File Size : 45. 11 MB
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Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.

Enzymes In Industry

Author : Wolfgang Aehle
ISBN : 9783527617104
Genre : Science
File Size : 27. 5 MB
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Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology

Industrial Enzyme Applications

Author : Wolfgang Aehle
ISBN : 311026157X
Genre :
File Size : 37. 44 MB
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Enzymes In Industry

Author : Wolfgang Gerhartz
ISBN : UCSD:31822005162490
Genre : Enzymes
File Size : 90. 23 MB
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Enzyme nomenclature. Structure of enzymes. Enzymes and molecular biology. Catalytic activity of enzymes. Quality evaluation of enzyme preparations. General production methods: fermentation, isolation and purification, immobilization. Industrial uses of enzymes: survey of industrial enzymes, enzymes in starch processing and baking, glucose isomerization, meat processing, dairy products, processing of fruit, vegetables, and wine, hidrolysis of protein, fat, and cellusose, and inversion of sucrose. Enzymes in organic synthesis. Enzymes in analysius and medicine. Enzymes in genetic engineering. Modifying enzymes.

Industrial Enzymes

Author : Vikas Beniwal
ISBN : 1633213382
Genre : Science
File Size : 77. 89 MB
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Leading experts in the enzymology field present herewith an overview of the use of enzymes in therapy, genetic engineering, pulp and paper, textile, detergent, food and animal feed. The book carries up to date information and presents a wider perspective scope wise in the field of enzymology. The book would be advantageous not only for Undergraduate, PG and PhD students but also to non-specialists who may acquaint themselves with this rapidly growing field. We feel extremely proud in recommending this book as ideal reading for any of the above students engaged in basic and applied research. Any library, industrial and academic platforms strongly suits this book as it is a very relevant in-demand title on key industrial enzymes. Academic fraternity, genetic engineers and biotechnologists would be greatly enriched with the current knowledge on key enzymes of industrial relevance. The book would be able to go well with other readers as well who are not familiar with the subject. Also the book offers a broad overview of the use of enzymes in industrial applications carrying the most advanced information and presents a simplistic overview about the key industrial enzymes which is otherwise a very complex process. This is itself remarkable as almost 40 different authors contributed to this book and still the content is flawless, easy to comprehend and written in a very simple language. The researchers involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing experts interested in the present use of enzymes and their future perspective in food and nonfood applications. All the researchers working with or willing to work with enzymes should have this book to ensure that their research projects run smoothly supplemented with the most current information on industrial enzymes.

Industrial Application Of Enzymes On Carbohydrate Based Material

Author : Lead Scientist Commodity Utilization Unit Southern Regional Research Center Gillian Eggleston
ISBN : UOM:39015073595988
Genre : Science
File Size : 80. 13 MB
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This book provides an overall increase in awareness, understanding and implementation of the recent great advances in the production and application of industrail enzymes on carbohydrate materials. The field of industrial enzyme application has grown tremendously in the last ten years, because of the high specificity of enzymes to catalyze industrial processing reactions, the availablity of thousands of enzymes, and, especially, the rapid growth of protein engineerign and genetically modified organismsto dramatically reduce production times and costs for new enzymes. Industrial enzymes also offer more environmentally friendly and scaleable industrial processes for the conversion of carbohydrate based materials into a diversity of value-added products, inculding the new 'biofuels'. The book focuses on carbohydrate materials as they are renewable, and the most abundant and relatively low cost organic materials in nature such as lignocellulosic waste biomass, especially compared to traditional petroleum and gas feedstocks of ever increasing costs. Multiple industries are purposely highlighted so that various viewpoints can be exchanged. The chapters are arranged into four particularly fast-growing areas: (1) biofuel and industrial chemicals, (2) food industry, (3) textile industry sector, and (4) basic research to underpin future advances. With contributing authors from industry, government, and academia, worldwide, the book provides an up-to-date review of this exciting and rapidly developing field.

Enzymes Biotechnology Handbook

Author : NIIR Board of Consultants & Engineers
ISBN : 9788178330785
Genre : Biotechnology
File Size : 36. 74 MB
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Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The main advantage of enzymes compared to most other catalysts is their stereo, region and chemo selectivity and specificity. Enzymes are responsible for many essential biochemical reactions in micro organisms, plants, animals, and human beings. Biotechnology processes may have potential in energy production, specifically in the substitution of renewable plant biomass for fossil feedstock. This will depend on the development of enzymes able to degrade cellulose in plant biomass and designing methods to recycle or dispose of spent biomass. With time, research, and improved protein engineering methods, many enzymes have been genetically modified to be more effective at the desired temperatures, pH, or under other manufacturing conditions typically inhibitory to enzyme activity (e.g. harsh chemicals), making them more suitable and efficient for industrial or home applications. Enzymes are used in the extraction of natural products, as catalysts in organic chemistry, in clinical analysis, in industrial processes, and so on. The application of enzymes is found in many different fields and it is one of the good sectors to venture. In coming few years it is estimated that world enzyme demand will average annual increases of 6.3 percent. This book basically deals with principles of industrial enzymology, basis of utilization of soluble and immobilized, enzymes in industrial processes, principles of immobilization of enzymes, enzymes in clinical analysis principles, practical aspects of large-scale protein purification, the applications of enzymes in industry, use of enzymes in the extraction of natural products, data on techniques of enzyme immobilization and bio affinity procedures etc. In this book you can find all the basic information required on the fundamental aspects of the enzymes, their chemistry, bio chemistry as well as detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of manufacturing of enzymes.

Enzyme Technology

Author : Ashok Pandey
ISBN : 0387292942
Genre : Medical
File Size : 31. 25 MB
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Enzymes In Food Technology

Author : Mohammed Kuddus
ISBN : 9789811319334
Genre : Medical
File Size : 54. 67 MB
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The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Industrial Application Of Immobilized Biocatalysts

Author : Atsuo Tanaka
ISBN : 0824787447
Genre : Medical
File Size : 33. 43 MB
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Offers practical examples of bioreactor systems that use immobilized biocatalysts - including enzymes and microbial cells - that have been implemented on the industrial level in Japan and Denmark. The book provides information on the current status of successful new bioreactor technologies.

Microbial Enzymes And Biotransformations

Author : José-Luis Barredo
ISBN : 9781592598465
Genre : Medical
File Size : 83. 43 MB
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Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and Biotransformations offers laboratory and industrial scientists a wealth of proven enzymatic protocols that show clearly how to go from laboratory results to successful industrial applications.

Research Advancements In Pharmaceutical Nutritional And Industrial Enzymology

Author : Bharati, Shashi Lata
ISBN : 9781522552383
Genre : Medical
File Size : 43. 78 MB
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Enzymes have interesting applications in our biological system and act as valuable biocatalysts. Their various functions allow enzymes to develop new drugs, detoxifications, and pharmaceutical chemistry. Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology provides emerging research on biosynthesis, enzymatic treatments, and bioengineering of medicinal waste. While highlighting issues such as structural implications for drug development and food applications, this publication explores information on various applications of enzymes in pharmaceutical, nutritional, and industrial aspects. This book is a valuable resource for medical professionals, pharmacists, pharmaceutical companies, researchers, academics, and upper-level students seeking current information on developing scientific ideas for new drugs and other enzymatic advancements.

Biocatalysis

Author : Qayyum Husain
ISBN : 9783030250232
Genre : Science
File Size : 76. 34 MB
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This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.

Green Bio Processes

Author : Binod Parameswaran
ISBN : 9789811332630
Genre : Technology & Engineering
File Size : 23. 78 MB
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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Microbial Fermentation And Enzyme Technology

Author : Hrudayanath Thatoi
ISBN : 9780429592164
Genre : Medical
File Size : 27. 16 MB
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The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Novel Enzyme Technology For Food Applications

Author : R Rastall
ISBN : 9781845693718
Genre : Technology & Engineering
File Size : 42. 93 MB
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The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates. Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymes Discusses ways of producing higher quality food products Explores the improvement and production of enzymes

Agro Industrial Wastes As Feedstock For Enzyme Production

Author : Gurpreet S. Dhillon
ISBN : 9780128026120
Genre : Technology & Engineering
File Size : 81. 83 MB
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Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Recombinant Microbes For Industrial And Agricultural Applications

Author : Yoshikatsu Murooka
ISBN : 082479141X
Genre : Science
File Size : 64. 8 MB
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Bridging the gap between laboratory observations and industrial practices, this work presents detailed information on recombinant micro-organisms and their applications in industry and agriculture. All recombinant microbes, bacteria, yeasts and fungi are covered.

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