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Home Made Jellies Jams And Preserves

Author : Fanny Walker Yeatman ((Fanny Jerome Walker))
ISBN : MINN:30000010165342
Genre : Agriculture
File Size : 23. 66 MB
Format : PDF
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Home Made Jellies Jams And Preserves

Author : Fanny Walker Yeatman
ISBN : IND:30000091792360
Genre : Canning and preserving
File Size : 55. 44 MB
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Standards For Fruit Jams Fruit Preserves Fruit Jellies And Apple Butter

Author : United States. Congress. House. Committee on Agriculture
ISBN : MINN:31951D03548874F
Genre : Food law and legislation
File Size : 34. 38 MB
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Wild Jams And Jellies

Author : Joe Freitus
ISBN : 0811732479
Genre : Cooking
File Size : 34. 97 MB
Format : PDF, Mobi
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Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: Blueberry Jam Strawberry Jelly Cocoplum-Amaretto Sauce Sapphireberry Preserves Prickly Pear Jam Spicy Black Gum Jelly and many more! Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

National Trust Complete Jams Preserves And Chutneys

Author : Sara Paston-Williams
ISBN : 9781909881730
Genre : Cooking
File Size : 50. 30 MB
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A delicious collection of the nation’s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats and other mouthwatering condiments. Packed with new twists on classic recipes, there is plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy.

The Basic Basics Jams Preserves And Chutneys Handbook

Author : Marguerite Patten
ISBN : 9781908117731
Genre : Cooking
File Size : 68. 89 MB
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Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

The Joy Of Jams Jellies And Other Sweet Preserves

Author : Linda Ziedrich
ISBN : 9781458764836
Genre : Cooking
File Size : 64. 16 MB
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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.

Blue Ribbon Preserves

Author : Linda J. Amendt
ISBN : 1557883610
Genre : Cooking
File Size : 38. 31 MB
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Preserves

Author : Catherine Atkinson
ISBN : 0754813037
Genre : Cooking
File Size : 76. 72 MB
Format : PDF
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There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.

How To Make Jellies Jams And Preserves At Home

Author : United States. Agricultural Research Service
ISBN : UIUC:30112101575196
Genre : Cookery (Fruit)
File Size : 75. 23 MB
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In A Jam

Author : Kirsten Day
ISBN : 1869539664
Genre : Canning and preserving
File Size : 87. 20 MB
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In a Pickle set us up for a summer of making the most of the fruits of our gardens and the fresh produce available at farmers' markets and in-store. Now, In a Jam arrives just in time for the jam-making season, chock-full of easy-to-make, scrumptious recipes for jams, jellies, curds, marmalade and cordials, so that you can savour the taste of summer all year round. There is also a selection of companion pieces to give you inspiration on how to use your jam other than just on toast! Packed full of hints, tips and ways to use your preserves, this will be a fabulous addition to anyone's cooking collection. Recipes include: jams - raspberry and rose water, apricot and vanilla bean, spiced blueberry, strawberry and black pepper; jellies - red currant, pomegranate, mint jelly; curds - passion fruit, lemon, mango; cordials - blackberry and lavender, elderberry, gingerbeer; marmalades - orange, tipsy; companion pieces - crumpets, English muffins, apricot pockets, thumb-print biscuit, cheesecake, almond tart, monkey bread.

Jams Preserves

Author :
ISBN : OCLC:1244858484
Genre : Canning and preserving
File Size : 47. 25 MB
Format : PDF
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Stocking Up Iii

Author : Carol Hupping
ISBN : PSU:000012206469
Genre : Food
File Size : 80. 1 MB
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Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.

Home Made Jellies Jams And Preserves

Author : Fanny Walker Yeatman ((Fanny Jerome Walker))
ISBN : UIUC:30112019287645
Genre : Agriculture
File Size : 62. 41 MB
Format : PDF, ePub, Docs
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Jams And Preserves

Author :
ISBN : 1472330080
Genre :
File Size : 20. 79 MB
Format : PDF, ePub, Mobi
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The Jam And Marmalade Bible

Author : Jan Hedh
ISBN : 9781620874943
Genre : Cooking
File Size : 62. 84 MB
Format : PDF, Mobi
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

Wild Jams And Jellies

Author : Joe Freitus
ISBN : 0811732479
Genre : Cooking
File Size : 69. 23 MB
Format : PDF, Docs
Download : 767
Read : 865

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Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: Blueberry Jam Strawberry Jelly Cocoplum-Amaretto Sauce Sapphireberry Preserves Prickly Pear Jam Spicy Black Gum Jelly and many more! Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

Easy Jams Chutneys And Preserves

Author : Val Harrison
ISBN : 0716022257
Genre : Chutney
File Size : 57. 18 MB
Format : PDF, Docs
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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Sessional Papers Of The Dominion Of Canada

Author : Canada. Parliament
ISBN : UCAL:B2888641
Genre : Canada
File Size : 33. 65 MB
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"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.

Good Housekeeping S Jams Preserves

Author : Good Housekeeping
ISBN : 9781905563869
Genre : Cooking
File Size : 82. 14 MB
Format : PDF
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Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb methods have been replaced by scientific knowledge and there is no reason why everyone who is prepared to work accurately and carefully should not be rewarded by complete success in preserving.'--Introduction from Good Housekeeping's Jams and Preserves, 'one of the Famous Series of recipe Booklets No 28', 1964.This digital edition of Jams and Preserves brings the 1960s booklet to the modern kitchen, offering today's cook dozens of tested recipes for both familiar and unfamiliar preserves.Recipes include those for: jams, jellies, marmalades, jams and marmalade with a pressure cooker, fruit curds, cheeses and mincemeat. It also includes bottling vegetables, fruit syrups and juices, preserving tomatoes and unusual preserves.Jams include raspberry, pear, black cherry and rhubarb ginger. Marmalades include Seville orange, lime and three-fruit. Also included are spiced prunes, spiced pears, brandied cherries and many more delicious preserves.

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