japanese whisky handbook

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Japanese Whisky Handbook

Author : Gary Clark
ISBN : 9781387222377
Genre :
File Size : 88. 18 MB
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The Oxford Handbook Of Food Fermentations

Author : Charles W. Bamforth
ISBN : 9780199742707
Genre : Science
File Size : 68. 60 MB
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Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.

Handbook Of Food Science Technology And Engineering

Author : Yiu H. Hui
ISBN : 9780849398490
Genre : Reference
File Size : 75. 5 MB
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Handbook Of Alcoholic Beverages 2 Volume Set

Author : Alan J. Buglass
ISBN : 0470976659
Genre : Technology & Engineering
File Size : 48. 92 MB
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A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsocovered to asignificant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: A simple introduction to the history and development of alcohol and some recent trends and developments, FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liquer wines, fruit wines, low-alcohol and related beverages. SPIRITS: cover distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liquers ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

Handbook Of Food Science Technology And Engineering 4 Volume Set

Author : Y. H. Hui
ISBN : 9781466507876
Genre : Technology & Engineering
File Size : 23. 35 MB
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Handbook Of Food Products Manufacturing 2 Volume Set

Author : Nirmal Sinha
ISBN : 9780470049648
Genre : Technology & Engineering
File Size : 82. 11 MB
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

A Handbook Of Colloquial Japanese

Author : Basil Hall Chamberlain
ISBN : 9781108080477
Genre : Foreign Language Study
File Size : 81. 94 MB
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An 1888 primer on the Japanese language by a British professor of Japanese at the Imperial University, Tokyo.

Jobson S Liquor Handbook

Author :
ISBN : NWU:35556003318656
Genre : Liquor industry
File Size : 56. 86 MB
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Japan Company Handbook

Author :
ISBN : UCSD:31822025447095
Genre : Corporations
File Size : 24. 10 MB
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The New Millennium Bartender S Handbook

Author : Dave Broom
ISBN : 184222736X
Genre : Bartending
File Size : 29. 24 MB
Format : PDF
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The New Millennium Bartender's Handbook is a guide for anybody who wants to become a barman, professional or amateur. Although the central focus of the book will be on how to mix 500 different cocktails, the book will feature issues such as storage of drinks, hygiene, the law, glasses, measures, etc. The last part of The New Millennium Bartender's Handbook will contain a selection of drinking games for parties.

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