jolly-good-food

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Delicious and easy recipes, inspired by the beloved stories by Enid Blyton. Bake your own pop-cakes and google buns, and wash them down with homemade ginger beer! Have you ever dreamed of having picnics with the Famous Five, midnight feasts with the Malory Towers girls or party teas with the Folk of the Faraway Tree? With this cookbook, inspired by Enid Blyton's stories, you can! Packed full of yummy recipes, lively artwork and extracts from Enid Blyton's stories, this cookbook will inspire children - and the whole family - to get busy in the kitchen. It's the perfect way to share the pleasure of making and eating food with your child. There are 42 exciting new recipes designed by top chef and Junior Bake Off TV judge, Allegra McEvedy, with fabulous illustrations by Mark Beech and glorious food photography too.

"This book is an appreciation of selected authors who make extensive use of humor in English detective/crime fiction, ranging from mild wit to outright farce, burlesque, even slapstick. This is not intended as an exhaustive study but as an introduction into the best produced by a handful of very capable and enjoyable authors"--

Second Lieutenants Deepa Shekhar and Anjali Sharma have an important task at hand: convince their male counterparts that they too are assets to the Indian Army – rather than merely those with assets. When the 23-year-olds are transferred to a remote army unit, several hilarious situations follow, thanks to the stark novelty of a feminine presence in the traditionally male army. However, with each passing day, the differences in their personalities begin to emerge. Deepa is more ‘officer’: she insists on being called ‘Sahab’ and even takes to swearing like the troops. Anju is more ‘lady’: she can’t give up her make-up and Mills & Boon romances. Or resist the charms of a certain dashing young officer, despite her friend’s warnings to stay away. The girls frequently fall out and get back together, but face the same dilemma: is any man worth more than their uniform?

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.

More usable food facts and household hints than any single book ever published.

A famous international guide for tourists and business travelers is now available in an all-new updated edition, published in the U.S. for the first time. A witty, sometimes controversial and always entertaining consensus on all that is best in life--everything from quality necessities to jet-set fantasies.

Fresh, accurate, and lively write-ups paint an honest picture of more than 550 pubs and inns throughout England and Wales. The range is wide, from little-changed authentic locals to stylish gastropubs. With these specially chosen and inspected accommodations, never be stuck in a grim, swirly-carpeted, jukebox-rattled corner again. Clear symbols and indexes show where children and pets are welcome, where there's a wide choice of beers and wines, and where you can find locally-sourced food, good gardens, great walks, or open fires.

Gathers fifty-four short stories by such writers as James Joyce, William Faulkner, James Thurber, Patricia Highsmith, Walter Mosley, and James M. Cain

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