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The Lazy Genius Kitchen

Author : Kendra Adachi
ISBN : 9780525653950
Genre : Cooking
File Size : 84. 64 MB
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NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help! Packed with proven Lazy Genius principles, the book will teach you to: • name what matters to you in the kitchen—whether that’s flavor, convenience, or something else entirely • feed your people with efficiency and ease • apply a simple, actionable five-step process—prioritize, essentialize, organize, personalize, and systemize—to multiple areas of your kitchen, empowering you to enjoy your kitchen the way you’ve always wanted You don’t need magical recipes, fancy gadgets, or daunting lists to follow to the letter; you just need a framework that works whether you’re cooking for one or for twenty. Straightforward, strategic, soulful, and a little sassy, The Lazy Genius Kitchen will turn your hardest-working room into your favorite one, too.

Life After Genius

Author : M. Ann Jacoby
ISBN : 9780446543033
Genre : Fiction
File Size : 23. 20 MB
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Part Good Will Hunting, part Anne Tyler, and part Six Feet Under, LIFE AFTER GENIUS is the story of a young math prodigy who leaves college on the brink of graduation, and returns home to confront the ghosts of his past and learn some surprising truths about the nature of failure and success. Theodore Mead Fegley has always been the smartest person he knows. By age 12, he was in high school, and by 15 he was attending a top-ranking university. And now, at the tender age of 18, he's on the verge of proving the Riemann Hypothesis, a mathematical equation that has mystified academics for almost 150 years. But only days before graduation, Mead suddenly packs his bags and flees home to rural Illinois. What has caused him to flee remains a mystery to all but Mead and a classmate whose quest for success has turned into a dangerous obession. At home, Mead finds little solace. His past ghosts haunt him; his parents don't understand the agony his genius has caused him, nor his desire to be a normal kid, and his dreams seem crushed forever. He embarks on a new life's journey -- learning the family business of selling furniture and embalming the dead--that disappoints and surprises all who knew him as "the young Fegley genius." Equal parts academic thriller and poignant coming-of-age story, LIFE AFTER GENIUS follows the remarkable journey of a young man who must discover that the heart may know what the head hasn't yet learned.

Kitchen Science Lab For Kids Edible Edition

Author : Liz Lee Heinecke
ISBN : 9781631597428
Genre : Juvenile Nonfiction
File Size : 27. 76 MB
Format : PDF, Kindle
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Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.

The Kitchen Diaries Ii

Author : Nigel Slater
ISBN : 9780007511440
Genre : Cooking
File Size : 31. 53 MB
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This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

The Naturals And Other Short Stories

Author : GMSEED
Genre : Fiction
File Size : 72. 64 MB
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A collection of 34 short stories, all written somewhere between 2019 and 2022. They are a mixed bunch and intentionally varied and of no particular genre.

Food52 Genius Desserts

Author : Kristen Miglore
ISBN : 9781524758998
Genre : Cooking
File Size : 23. 68 MB
Format : PDF, Kindle
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Good House Magic

Author : Natalia Marshall
ISBN : 184072451X
Genre : House & Home
File Size : 34. 13 MB
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A fabulously stylish guide to home, kitchen, garden and health maintenance. Good House Magic reveals everything you ever need know in order to turn a house in to a happy home. Each chapter deals with a different aspect of home management, from setting up and organising efficient living space to maintaining household equipment, cleaning and revitalising the home, and dealing with emergencies. This comprehensive handbook features practical information on everything from laundry and stain removal to minor repairs, renovation and decorating, and hints and tips for everyday jobs around the house. There are also tips on caring for your more precious household possessions, from antique silver to porcelain, paintings and pottery. As well as straightforward and commonsense advice on household maintenance there are sections on childproofing the home, improving household safety and entertaining with style.

Herbert Beerbohm Tree

Author :
Genre :
File Size : 56. 58 MB
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Florida And The Game Water Birds Of The Atlantic Coast And The Lakes Of The United States

Author : Robert Barnwell Roosevelt
ISBN : HARVARD:32044107218869
Genre : Florida
File Size : 52. 75 MB
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Transactions And Proceedings

Author : Massachusetts Horticultural Society
ISBN : CORNELL:31924077271793
Genre : Gardening
File Size : 74. 77 MB
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Includes list of members.

The Adventures Of Gil Blas Of Santillane

Author : Alain René Le Sage
Genre :
File Size : 74. 83 MB
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The Blue Grass Cook Book

Author : Minnie C. Fox
ISBN : 081313255X
Genre : Cooking
File Size : 78. 64 MB
Format : PDF, Kindle
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This is a very thorough Kentucky cookbook featuring recipes from homemakers all over the Blue Grass. Many of the recipes would be easy to reproduce today, although one does wonder at a few of the ingredients (such as "one teacup of yeast" to make French Biscuits, or Mrs. Preston's Wine Jelly, which actually seems to feature a prodigious quantity of whiskey).

Modern Housekeeping

Author :
ISBN : UIUC:30112048867003
Genre :
File Size : 65. 64 MB
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Edible And Poisonous Mushrooms

Author : Mordecai Cubitt Cooke
ISBN : WISC:89037168580
Genre : Edible mushrooms
File Size : 44. 24 MB
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Author : Massachusetts Horticultural Society
ISBN : UCAL:B2950870
Genre :
File Size : 62. 5 MB
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Bric A Brac Stories

Author : Mrs. Burton Harrison
ISBN : NYPL:33433112004910
Genre : Children
File Size : 48. 62 MB
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Transactions Of The Massachusetts Horticultural Society

Author : Massachusetts Horticultural Society
ISBN : UCAL:$B232316
Genre : Agriculture
File Size : 88. 62 MB
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All The Year Round

Author : Charles Dickens
ISBN : UOM:39015014683034
Genre : English literature
File Size : 35. 60 MB
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Written By Herself Volume 2

Author : Jill Ker Conway
ISBN : 9780307797216
Genre : Biography & Autobiography
File Size : 78. 76 MB
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In this powerful new collection, the author of two of the most celebrated memoirs in recent years presents the autobiographical writings of 14 of her English-speaking predecessors and contemporaries. The women who tell their stories in Written By Herself, Vol. II represent three generations, four continents, and a range of experience that is equaled only by the diversity with which they transform life into literature. Here are England's Vera Brittain, commemorating the deaths of the men she loved in the carnage of World War I; Emma Mashinini, who endured imprisonment and torture as a labor organizer in South Africa; Vijaya Lakshmi Pandit, the daughter of Indian aristocracy who became an architect of her country's independence; and Edith Mirante, the wisecracking American whose passion for justice took her to the opium trails of Burma. Collected in this stirring volume, their voices demonstrate the ways in which women strive for power, inclusion, and autonomy-- and never fail to move, inspire, and instruct us. Contributors include: Margery Perham,Isak Dinesen,Shudha Mazumdar,Vivian Gornick, Vera Brittain, Elspeth Huxley, Vijaya Lakshmi Pandit, Gloria Wade-Gayles, Angelica Garnett, Emma Mashinini, Meena Alexander, Edith Mirante, Mary Benson, and Ruth First.

The Devil In The Kitchen

Author : Marco Pierre White
ISBN : 9781409139584
Genre : Biography & Autobiography
File Size : 62. 9 MB
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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

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