kylie-kwong-recipes-and-stories

Download Book Kylie Kwong Recipes And Stories in PDF format. You can Read Online Kylie Kwong Recipes And Stories here in PDF, EPUB, Mobi or Docx formats.

Kylie Kwong

Author : Kylie Kwong
ISBN : 0142005231
Genre : Cooking
File Size : 66. 68 MB
Format : PDF, ePub, Mobi
Download : 236
Read : 816

Get This Book


Presenting her recipes for fresh, approachable Chinese food that have seduced Sydney diners in recent years, Kylie Kwong reaches back into her family history to tell a fascinating story of the immigrant experience in Australia. In this celebration of cultural and culinary inspirations, recipes are intertwined with affectionate portraits of memorable meals-from cooking fried rice for her grandmother's boisterous mahjong sessions to the everyday ritual of shopping in Chinatown. The richness and diversity of Kylie's cooking, and the culture that breathes life into it, are reflected in photos from her family album and her travels, as well as of the dishes that mean so much to her. For Kylie, food is both a way of life in the present and a link with the past and her Chinese Australian family heritage. In this captivating book, Kylie shares the recipes she holds dear to her heart, and the memories they evoke. This is a very personal, intimate journey in the lively company of a fascinating family and the food that binds them together.

Heart Soul

Author : Kylie Kwong
ISBN : 1920989226
Genre : Cooking
File Size : 67. 68 MB
Format : PDF, ePub, Mobi
Download : 361
Read : 628

Get This Book


A combination of Western ingredients and Eastern techniques from Australian chef, Kylie Kwong.

My China

Author : Kylie Kwong
ISBN : 0007271042
Genre : China
File Size : 79. 29 MB
Format : PDF, ePub, Mobi
Download : 309
Read : 353

Get This Book


In these stories and recipes from her homeland Kylie Kwong charts her inspiring journey to explore the food and culture of a vast and enigmatic country. Her tireless quest for new encounters, techniques and flavours is captured with location photography, narrative and authentic recipes.

Simple Chinese Cooking

Author : Kylie Kwong
ISBN : 1921382635
Genre : Cooking, Chinese
File Size : 76. 15 MB
Format : PDF, ePub
Download : 117
Read : 506

Get This Book


Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Kylie Kwong S Simple Chinese Cooking Class

Author : Kylie Kwong
ISBN : 1921384026
Genre : Cookbooks
File Size : 78. 86 MB
Format : PDF, ePub, Mobi
Download : 681
Read : 777

Get This Book


Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.

Lantern Cookery Classics

Author : Kylie Kwong
ISBN : 9781742537511
Genre : Cooking
File Size : 55. 55 MB
Format : PDF, Kindle
Download : 992
Read : 1161

Get This Book


Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

It Tastes Better

Author : Kylie Kwong
ISBN : 1921383437
Genre : Cooking
File Size : 49. 36 MB
Format : PDF, ePub, Mobi
Download : 461
Read : 1002

Get This Book


'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.' In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes - just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.

Media And Food Industries

Author : Michelle Phillipov
ISBN : 9783319641010
Genre : Social Science
File Size : 25. 97 MB
Format : PDF
Download : 391
Read : 1020

Get This Book


This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

What S To Eat?

Author : Nathalie Cooke
ISBN : 9780773577176
Genre : Cooking
File Size : 56. 79 MB
Format : PDF, Docs
Download : 240
Read : 835

Get This Book


How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.

Yishu

Author :
ISBN : STANFORD:36105111406778
Genre : Art, Chinese
File Size : 61. 53 MB
Format : PDF, ePub
Download : 182
Read : 334

Get This Book



Waitrose Food Illustrated

Author :
ISBN : CORNELL:31924095736306
Genre : Cooking
File Size : 38. 3 MB
Format : PDF, Kindle
Download : 988
Read : 369

Get This Book



Wine International

Author :
ISBN : CORNELL:31924095711556
Genre : Wine and wine making
File Size : 23. 93 MB
Format : PDF, Mobi
Download : 470
Read : 744

Get This Book



Commercial Cookery

Author : Stuart Walsh
ISBN : 9781442541726
Genre : Cooking
File Size : 73. 6 MB
Format : PDF, ePub
Download : 750
Read : 455

Get This Book


This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.

Femina

Author :
ISBN : STANFORD:36105121681527
Genre : South Africa
File Size : 39. 88 MB
Format : PDF, Kindle
Download : 383
Read : 217

Get This Book



Sydney

Author : Sandra Bao
ISBN : UCSD:31822035466226
Genre : Travel
File Size : 53. 23 MB
Format : PDF, ePub
Download : 461
Read : 1266

Get This Book


Complemented by easy-to use, reliable maps, helpful recommendations, authoritative background information, and up-to-date coverage of things to see and do, these popular travel guides cover in detail countries, regions, and cities around the world for travelers of every budget, along with extensive itineraries, maps with cross-referencing to the text, "Top 10" and "Top 5" lists, and other practical features.

Sydney

Author : Sally O'Brien
ISBN : 1741041740
Genre : Travel
File Size : 38. 91 MB
Format : PDF, ePub, Docs
Download : 610
Read : 248

Get This Book


O'Brien presents the best ways to explore the harbor, the parks, the beaches and all points in between with extensive local advice for the best food, lodging and entertainment spots.

The Two Good Cookbook

Author : Rob Caslick
ISBN : 0648521400
Genre : Cooking
File Size : 81. 72 MB
Format : PDF, ePub, Docs
Download : 117
Read : 217

Get This Book


This beautiful book is about food, community and bringing people together around the table to eat and talk. It includes essays on food memories and the power of food from four of Australia's finest contemporary authors - Charlotte Wood, Markus Zusak, Liane Moriarty and Thomas Keneally - paintings by artist Zoe Young, and more than 60 recipes by leading Australian and international chefs for simple nutritious family meals and celebratory feasts. From an organic soup kitchen in Kings Cross, social enterprise Two Good has expanded to sell restaurant quality salads and soups designed by some of Australia's leading chefs, delivered in distinctive glass jars. With every meal sold another is donated to a woman in a safe house. Two Good also provides training and employment pathways for domestic violence survivors. Words by Liane Moriarty, Thomas Keneally, Charlotte Wood, Markus Zusak. Recipes by Neil Perry, Maggie Beer, Ben Shewry, Nigella Lawson, Peter Gilmore, Yotam Ottolenghi, Skye Gyngell, Greg Doyle, Colin Fassnidge, Kylie Kwong, Pasi Petanen, Jackie Middleton, Danielle Alvarez, Chris Manfield, Analiese Gregory, Sarah Wilson, George Calombaris, Mitch Orr, Mat Lindsay, Hetty McKinnon, Matt Wilkinson, Jacqui Challinor, Mike McEnearney, Hamish Ingham, O'Tama Carey, Jonathan Barthelmess, Matt Moran.

Tree To Table

Author : Patrice Newell
ISBN : 1920989668
Genre : Cooking
File Size : 49. 33 MB
Format : PDF, ePub, Mobi
Download : 359
Read : 302

Get This Book


For Patrice Newell, olive oil is a gift from the earth. Its origins are ancient, its uses manifold and its flavours sublime. It can turn an ordinary meal into a feast and bring out the connoisseur in all of us. This passion is shared by the twenty cooks and chefs who have contributed their favourite recipes to this glorious book on the culinary pleasures of Australian olive oil. Stephanie Alexander bakes crisp, golden bread and Maggie Beer perfects an oil-moistened apple cake. Tony Bilson anoints a rich fish stock and Damien Pignolet dresses delicious French salads. Kylie Kwong shows how the heady tastes of traditional Chinese food can benefit from a generous drizzle of the good oil. Patrice takes us on a journey through the olive groves of Australia, arguing for local oil over imported oil. She teaches us how to identify good oil and recognise the evils of rancidity. She invites us into the kitchen of her Hunter Valley homestead, in the midst of a 6000-tree olive grove, and introduces us to the basics: marinades, dressings, mayonnaise, winter soups, summer salads, infusions and sweet treats. She pauses to tell us of the benefits of good fat, the dangers of unsustainable farming and the indignities of many manufactured foods. Beautifully photographed by Simon Griffiths, Tree to Table will inspire you to make a bottle of Australian olive oil the focus of your cooking and the centrepiece of your table.

Business Review Weekly

Author :
ISBN : UCSD:31822033807157
Genre : Australia
File Size : 45. 15 MB
Format : PDF, Docs
Download : 394
Read : 643

Get This Book



Sydney

Author : Cathy Phillips
ISBN : 1904978029
Genre : Travel
File Size : 48. 52 MB
Format : PDF
Download : 932
Read : 577

Get This Book


Furnishing detailed guides to some of the world's most visited cities and vacation locales, this compact series of travel guides is written by resident journalists and provides inside information on things to see and do, places to stay, places to eat, transportation, nightlife, cultural opportunities, available activities, off-the-beaten path and offbeat landmarks and sites, and more.

Top Download:

Best Books