lateral-cooking

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Lateral Cooking

Author : Niki Segnit
ISBN : 9781526604149
Genre : Cooking
File Size : 71. 16 MB
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'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.

Lateral Cooking Cookbook

Author : Joanne Welch
ISBN : 9798693336865
Genre :
File Size : 65. 21 MB
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Lateral Cooking Cookbook Get your copy of the best and most unique recipes from Joanne Welch ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Lateral Cooking Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Official Gazette Of The United States Patent Office

Author : United States. Patent Office
ISBN : PSU:000064092409
Genre : Patents
File Size : 25. 87 MB
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Sour

Author : Mark Diacono
ISBN : 9781787133334
Genre : Cooking
File Size : 37. 2 MB
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Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively. His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including the Telegraph and Country Life, and his features have appeared in the Observer, Guardian, National Geographic, and others.

Inuit Studies

Author :
ISBN : STANFORD:36105113539964
Genre : Electronic journals
File Size : 38. 94 MB
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Architecture Pal?oesquimaude

Author :
ISBN : WISC:89081200438
Genre : Arctic regions
File Size : 43. 34 MB
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Cleaning And Cooking Fish

Author : Sylvia G. Bashline
ISBN : 0865730113
Genre : Cookery (Fish)
File Size : 58. 4 MB
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Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces

Research Bulletin

Author :
ISBN : UIUC:30112019681417
Genre : Agricultural experiment stations
File Size : 72. 39 MB
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Japanese Cooking

Author : Shizuo Tsuji
ISBN : 4770030495
Genre : Cooking
File Size : 83. 60 MB
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!

The Garden

Author :
ISBN : UCAL:C2579960
Genre : Gardening
File Size : 51. 80 MB
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Research Bulletin

Author : University of Missouri--Columbia. Agricultural Experiment Station
ISBN : UCAL:B3417915
Genre : Agriculture
File Size : 20. 41 MB
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Lateral Connection

Author : Rod Hylands
ISBN : 9780476015296
Genre : Science fiction, New Zealand
File Size : 36. 6 MB
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"Scientists are trying to tap the vast gravitational energy released when an ensemble of micro black holes collapses. Henry Barek considers the experiment dangerous. Colonel Li Wutong, a Red Army contracts negotiator, enlists Barek's help to destroy SkyBord, the world's first advertising satellite. He has an ulterior motive. He wants to discredit Arnuth Ord, the owner of the space station hosting SkyBord, and thus pave the way for the purchase of the space station by the Chinese government at a bargain price. Barek also has an ulterior motive. He wants not just to destroy SkyBord but to stop the black hole experiment. Their plans come unstuck when Julie Billinghurst, a beautiful technologist, dies in mysterious circumstances and Cameron Bass is asked to investigate. Barek comes to believe that only help from beyond the stars can stop the experiment and thus save Earth. The novel is a thriller set inside a scientific mystery" -- www.lulu.com.

A Lateral View

Author : Donald Richie
ISBN : 9780893469702
Genre : History
File Size : 37. 20 MB
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A revealing look at the Japanese through the window of their contemporary culture.

The Garden

Author :
ISBN : NYPL:33433007825262
Genre : Gardening
File Size : 85. 71 MB
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The Expert Cook In Enlightenment France

Author : Sean Takats
ISBN : 9781421403380
Genre : History
File Size : 52. 74 MB
Format : PDF
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In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.

Palliative Care In Amyotrophic Lateral Sclerosis

Author : David Oliver
ISBN : 9780191509506
Genre : Medical
File Size : 59. 23 MB
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Amytrophic Lateral Sclerosis (ALS or motor neurone disease) is a progressive neurodegenerative disease that can cause profound suffering for both the patient and their family. Whilst new treatments for ALS are being developed, these are not curative and offer only the potential to slow its progression. Palliative care must therefore be integral to the clinical approach to the disease. Palliative Care in Amyotrophic Lateral Sclerosis: From diagnosis to bereavement reflects the wide scope of this care; it must cover not just the terminal phase, but support the patient and their family from the onset of the disease. Both the multidisciplinary palliative care team and the neurology team are essential in providing a high standard of care and allowing quality of life (both patient and carer) to be maintained. Clear guidelines are provided to address care throughout the disease process. Control of symptoms is covered alongside the psychosocial care of patients and their families. Case studies are used to emphasise the complexity of the care needs and involvement of the patient and family, culminating in discussion of bereavement. Different models of care are explored, and this new edition utilizes the increase in both the evidence-base and available literature on the subject. New topics discussed include complementary therapies, personal and family experiences of ALS, new genetics research, and updated guidelines for patient care, to ensure this new edition remains the essential guide to palliative care in ALS.

Amyotrophic Lateral Sclerosis An Amazing Love Story

Author : Beverly Jacobson
ISBN : 9781469185279
Genre : Religion
File Size : 90. 53 MB
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Amyotrophic Lateral Sclerosis ___ An Amazing Love Story is the inspiring true story of Jerry and Peggy Weygandt who found their reason for living in a sentence of death. Together, they raised his four and her two sons and formed a solid marriage and business partnership. An electrician by trade, Jerry saw life as going his way, until he began to lose muscle strength. He became unable to raise his arms, use his legs to support his body or hold up his head. In 2003, Jerry Weygandt was diagnosed with ALS, also known as Lou Gehrigs disease. Since then, he and his devoted wife Peggy have seen his terminal illness as their mission to witness to Gods presence and love in the midst of hardship. Their goal is to inspire others to tenaciously live life to the fullest possible and to raise awareness of the struggles encountered by persons handicapped with a life threatening illness. Beverly Jacobson

Cooking Innovations

Author : Amos Nussinovitch
ISBN : 9781439875896
Genre : Technology & Engineering
File Size : 66. 99 MB
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While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers. They also have applications in the areas of edible coatings and flavor release. Although there are many books describing hydrocolloids and their industrial uses, Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification is the first scientific book devoted to the unique applications of hydrocolloids in the kitchen, covering both past uses and future innovations. Each chapter addresses a particular hydrocolloid, protein hydrocolloid, or protein–polysaccharide complex. Starting with a brief description of the chemical and physical nature of the hydrocolloid, its manufacture, and its biological/toxicological properties, the emphasis is on practical information for both the professional chef and amateur cook. Each chapter includes recipes demonstrating the particular hydrocolloid’s unique abilities in cooking. Several formulations were chosen specifically for food technologists, who will be able to manipulate them for large-scale use or as a starting point for novel industrial formulations. The book covers the most commonly used hydrocolloids, namely, agar–agar, alginates, carrageenan and furcellaran, cellulose derivatives, curdlan, egg proteins, galactomannans, gelatin, gellan gum, gum arabic, konjac mannan, pectin, starch, and xanthan gum. It also discusses combining multiple hydrocolloids to obtain novel characteristics. This volume serves to inspire cooking students and introduce food technologists to the many uses of hydrocolloids. It is written so that chefs, food engineers, food science students, and other professionals will be able to cull ideas from the recipes and gain an understanding of the capabilities of each hydrocolloid.

Note By Note Cooking

Author : Hervé This
ISBN : 9780231538237
Genre : Cooking
File Size : 46. 62 MB
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A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese—these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy. Includes an appendix with representative selection of recipes, vividly illustrated in color. “Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France―and the world―cooks.”—Gourmet “[This] explores the science behind shape, consistency, odor, and color, giving readers the knowledge to create their own magnum opus in the kitchen.”—Discover

Seven Recipes For The New Urbanism

Author : Jaime Correa
ISBN : 9780557032655
Genre : Architects and community
File Size : 56. 27 MB
Format : PDF
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Seven Recipes for the New Urbanism presents an irreverent view of seven magical recipes at the heart of the New Urbanism movement: memory, suburban dysfunction, intellectual precedents, region and ecology, urban form, building type and cultural representation. A number of admonitions and a thrilling professional agenda (cleverly disguised as metaphysical denials and affirmations) are followed by a portfolio of breathtaking projects, drawings and photographs. This is one of the freshest expressions of New Urbanism by one of its most zealous practitioners and scholars.

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