middle-eastern-cookery

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Middle Eastern Cookery

Author : Arto Der Haroutunian
ISBN : 1906502943
Genre : Cooking
File Size : 47. 1 MB
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Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry.

Middle Eastern Cooking

Author : Suzy Benghiat
ISBN : 1856051641
Genre : Cooking, Middle Eastern
File Size : 64. 23 MB
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Sofra Cookbook

Author : Hüseyin Özer
ISBN : 0722536828
Genre : Cooking
File Size : 35. 66 MB
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With text bursting full of the author's charisma and perfectionism, Oxer offers delightful Turkish dishes that are authentic, healthy, and innovative.

Middle Eastern Cookery

Author : Arto der Haroutunian
ISBN : 9781908117892
Genre : Cooking
File Size : 27. 48 MB
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“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time). This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry. Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.

Sweets And Desserts From The Middle East

Author : Arto Der Haroutunian
ISBN : 1909166073
Genre : Cooking
File Size : 79. 9 MB
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Originally published: London: Century Publishing, 1984.

Middle Eastern Vegetarian Cookery

Author : Scott
ISBN : 0091453410
Genre : Cooking, Middle Eastern
File Size : 39. 12 MB
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Simply Lebanese

Author : Ina'am Atalla
ISBN : 9781859643433
Genre : Cooking
File Size : 70. 44 MB
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Ina''am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina''am''s anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.

The Middle Eastern Kitchen

Author : Ghillie Başan
ISBN : 1856266087
Genre : Cookery, Middle Eastern
File Size : 29. 38 MB
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The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen represents cooking and hospitality raised to the level of a fine art and pleasure and invites you to wholeheartedly join in. Whether delicate and spicy, aromatic and fragrant or scented and syrupy, Ghillie Basan's dishes celebrate the Middle East as the world's famous trading mecca - where Africa, Asia and Europe always met, traded and fused with unparalleled cultural diversity. From Turkey to the Yemen, and Egypt to Iran, The Middle Eastern Kitchen contains over 150 authentic recipes and gives real insight into the customs and cultures of the Middle East. Each ingredient has its own section, from chickpeas and pomegranates to lesser-known orchid roots and melokhias, with information on its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses, together with two or three specialty recipes. and the mouthwatering Palestinian Bread with Chicken and Sumac or the Hot Chickpea Puree will have you reaching for the pots and pans.

Arabesque

Author : Claudia Roden
ISBN : 9781405948517
Genre : Cooking
File Size : 50. 17 MB
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Discover the enchanting flavours of Turkey, Lebanon and Morocco in Arabesque, from the woman who revolutionised Western understanding of Middle Eastern cuisine The perfect gift that will take foodies everywhere on an unforgettable journey . . . 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson ________ Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes: From Morocco . . . · Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives · Lamb Tagine with Potatoes and Peas · Walnut Pastries in Honey Syrup From Turkey . . . · Creamy Filo Spinach Pie · Roast Chicken With Pine Nut And Raisin Pilaf · Pistachio Cake From Lebanon . . . · Traditional Tabbouleh · Pan-Fried Red Mullet With Tahini Sauce · Almond Puff Pastry Pies In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: 'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .' Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke

Honey Co At Home

Author : Itamar Srulovich
ISBN : 9781911595663
Genre : Cooking
File Size : 36. 78 MB
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Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.

The New Book Of Middle Eastern Food

Author : Claudia Roden
ISBN : 9780307558565
Genre : Cooking
File Size : 42. 54 MB
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The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

The New Middle Eastern Vegetarian

Author : Sally Butcher
ISBN : 1623718430
Genre : Cooking
File Size : 50. 80 MB
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Shortlisted for the Guild of Food Writers' Cookery Book of the Year In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

New Middle Eastern Street Food

Author : Sally Butcher
ISBN : 1566569672
Genre : Cooking
File Size : 65. 54 MB
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An excellent collection of recipes presented with infectious humor and charm. New in paperback. Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. It features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. Street food has come of age and, increasingly, formal dining is being nudged aside in favor of meze-style spreads. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East's most exciting street foods and meze dishes, together with a variety of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, and Something to Wash it Down with. The burst of flavors is intoxicating, as is Sally's trademark wit and attention to detaila must-buy for all Middle Eastern food enthusiasts. - Over 100 recipes for mouthwatering Middle Eastern snacks - All aspects of simple snack foods are covered: street food, home comfort food, meze-style spreads, even the drinks are included- Bright, eye-catching design and mouth-watering photography.

Med

Author : Claudia Roden
ISBN : 9781473586024
Genre : Cooking
File Size : 48. 82 MB
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'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi 'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson 'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Die Islamische Welt Zwischen Mittelalter Und Neuzeit

Author : Ulrich Haarmann
ISBN : UOM:39015008886536
Genre : Civilization, Islamic
File Size : 51. 26 MB
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Meze

Author : Sally Butcher
ISBN : 1911641662
Genre : Cooking
File Size : 40. 15 MB
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Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the Middle East’s most exciting street food and snacks including a range of kebabs, nuts, nibbles and sweet halwah, to bring together for family and friends. From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans. With drinks to serve alongside such as Iced Turkish Delight Coffee or Kashmiri Tamarind Cooler, without forgetting puddings for a sweet finish, you too can create the home shawarma experience and the definitive Middle Eastern meze. Packed with recipes from across the region and Sally's trademark wit and informed anecdotes, this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts.

A Turkish Cookbook

Author : Arto der Haroutunian
ISBN : 9781910690758
Genre : Cooking
File Size : 65. 58 MB
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The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.

Library Of Congress Subject Headings

Author : Library of Congress
ISBN : MINN:30000008624375
Genre : Subject headings, Library of Congress
File Size : 77. 19 MB
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Library Of Congress Subject Headings

Author : Library of Congress. Cataloging Policy and Support Office
ISBN : UOM:39015066169619
Genre : Subject headings, Library of Congress
File Size : 66. 78 MB
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Library Of Congress Subject Headings

Author : Library of Congress. Office for Subject Cataloging Policy
ISBN : UOM:39015038642438
Genre : Subject headings, Library of Congress
File Size : 34. 53 MB
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