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Mission Street Food

Author : Anthony Myint
ISBN : 1936365154
Genre : Cooking
File Size : 29. 96 MB
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Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.

Chop Suey And Sushi From Sea To Shining Sea

Author : Bruce Makoto Arnold
ISBN : 9781610756365
Genre : Social Science
File Size : 56. 65 MB
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The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

Jesus Freak

Author : Miles Sara
ISBN : 9781848255098
Genre : Religion
File Size : 22. 29 MB
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Jesus tells his followers to feed the hungry, heal the sick, raise the dead, but often we’ve tamed this calling. Sara Miles, a passionate, funny, undomesticated Christian, tells what happened when she decided to follow Jesus into the messy diversity of human life and do exactly what he asked.

Skirt Steak

Author : Charlotte Druckman
ISBN : 9781452121307
Genre : Biography & Autobiography
File Size : 70. 9 MB
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In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 100 of the best and brightest women cooking today. These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from paycheck to paycheck. How they deal with pressures, the expectations, the successes and failures, makes for absorbing reading.

Cultureshock San Francisco

Author : Frances Gendlin
ISBN : 9789814779784
Genre : Travel
File Size : 49. 63 MB
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CultureShock! San Francisco is the complete guide for those who wish to make sense of the most open and probably the most tolerant city in the United States. San Francisco is the most beautiful—ravishing—cosmopolitan city in the United States, with clean air, sparkling water on three sides, steep hills rising in the middle of the city, and breathtaking views. Quaint cable cars clang up and down the hills, and exotic aromas waft through the streets. People are outgoing and friendly. But although beauty and charm stretch far, they do not tell the entire story. The deeper story unfolds as you come to understand the city and its residents. This book, while offering information for the first-time visitor, also focuses on where tourism ends and where daily life begins. Whether your stay is for a month or two, or a year or two, this essential guide provides the information you will need for a successful stay in the City by the Bay. About the Series CultureShock! is a dynamic, indispensable series of guides for travellers looking to truly understand the countries or cities they are visiting, working in or moving to. Each title explains the country or city’s customs, traditions and social and business etiquette in a lively, informative style. CultureShock! authors, all of whom have experienced the joys and pitfalls of cultural adaptation, are ideally placed to provide warm and helpful advice to those who seek to integrate seamlessly into diverse cultures.

Asian American Food Culture

Author : Alice L. McLean
ISBN : 9781567206906
Genre : Social Science
File Size : 47. 11 MB
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. • Describes Chinese American, Japanese American, Korean American, Filipino American, and Vietnamese American food cultures • Introduces many of the major contributions Asian Americans have made to the American culinary landscape through a historical overview of Asian immigration to the United States and an examination of the rise of Asian-owned restaurants, markets, groceries, and packaged food companies • Details the cooking techniques, ingredients, dishes, and styles of dining that Asian Americans have introduced to the United States • Supplies a chronology, resource guide, selected bibliography, and illustrations to complement the text

Food Lit A Reader S Guide To Epicurean Nonfiction

Author : Melissa Brackney Stoeger
ISBN : 9781610693769
Genre : Language Arts & Disciplines
File Size : 34. 72 MB
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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Bend Food

Author : Sara Rishforth
ISBN : 9781439664469
Genre : Social Science
File Size : 89. 23 MB
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The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.

Explorer S Guide Northern California Second Edition

Author : Michele Bigley
ISBN : 9781581577204
Genre : Travel
File Size : 65. 49 MB
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In addition to tourist attractions such as the Fisherman’s Wharf, this guide presents the authentic Northern California experience. Explorer’s Guide Northern California offers the most up-to-date information on the region, from Big Sur to Yosemite, north to the Oregon Border while, urging travelers to understand the impact of their footprint on the land. With detailed descriptions of lodging options, honest reviews of restaurants, from taco trucks to upscale bistros, cultural attractions, natural wonders, recreation, transportation, history scattered throughout each listing, over 100 photos, and maps, readers will feel like they are getting a tour around this beautiful land from an old friend.

Lucky Peach All About Eggs

Author : Rachel Khong
ISBN : 9780804187763
Genre : Cooking
File Size : 75. 96 MB
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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

The Taco Truck

Author : Robert Lemon
ISBN : 9780252051296
Genre : Social Science
File Size : 43. 34 MB
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Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired, sometimes resented--that turns a public street corner into a bustling business. Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community, and the unexpected places where ethnicity, class, and culture meet. Lemon focuses on the Bay Area, Sacramento, and Columbus, Ohio, to show how the arrival of taco trucks challenge preconceived ideas of urban planning even as cities use them to reinvent whole neighborhoods. As Lemon charts the relationships between food practices and city spaces, he uncovers the many ways residents and politicians alike contest, celebrate, and influence not only where your favorite truck parks, but what's on the menu.

Off Track Planet S San Francisco Travel Guide For The Young Sexy And Broke

Author : Off Track Planet
ISBN : 9780762457151
Genre : Travel
File Size : 72. 84 MB
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No amount of fog can hold San Francisco down San Francisco's colorful activity echoes around its steep hills and sweeps through its valleys. From inspired bread-making at Tartine, to the freshly sprayed street murals of the Mission's Clarion Alley, the always loud and sparkly clubs of the Castro, and SOMA's emerging microbreweries, San Francisco is always packed with flavor and filled with energy. Whether it's pushing the boundaries of public nudity, making strides for gender equality, or baking up food fads, San Francisco is at the forefront of innovation, cradled in the multicultural history of the American west. In this guide you will: -Eat so many burritos in the Mission you'll need an extra seat on the flight home -Hang like a beatnik in North Beach -Drink the most delicious fussy cocktails in SOMA -Leather-bind your tender bits at the Folsom Street Fair -Break some (sourdough) bread at Fisherman's Wharf -and more!

Vegetarian Times

Author :
Genre :
File Size : 81. 81 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Humphrey Slocombe Ice Cream Book

Author : Jake Godby
ISBN : 9781452104683
Genre : Cooking
File Size : 20. 97 MB
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The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and cayenne cantaloupe.

Global Asian American Popular Cultures

Author : Shilpa Dave
ISBN : 9781479867097
Genre : Social Science
File Size : 58. 52 MB
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Asian Americans have long been the subject and object of popular culture in the U.S. The rapid circulation of cultural flashpoints—such as the American obsession with K-pop sensations, Bollywood dance moves, and sriracha hot sauce—have opened up new ways of understanding how the categories of “Asian” and “Asian American” are counterbalanced within global popular culture. Located at the crossroads of these global and national expressions, Global Asian American Popular Cultures highlights new approaches to modern culture, with essays that explore everything from music, film, and television to comics, fashion, food, and sports. As new digital technologies and cross-media convergence have expanded exchanges of transnational culture, Asian American popular culture emerges as a crucial site for understanding how communities share information and how the meanings of mainstream culture shift with technologies and newly mobile sensibilities. Asian American popular culture is also at the crux of global and national trends in media studies, collapsing boundaries and acting as a lens to view the ebbs and flows of transnational influences on global and American cultures. Offering new and critical analyses of popular cultures that account for emerging textual fields, global producers, technologies of distribution, and trans-medial circulation, this ground-breaking collectionexplores the mainstream and the margins of popular culture.

The Edible Atlas

Author : Mina Holland
ISBN : 9780857868565
Genre : Cooking
File Size : 22. 56 MB
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'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Accessibility And Effectiveness Of Anti Hunger Programs

Author : United States. Congress. House. Select Committee on Hunger
ISBN : MINN:319510030734080
Genre : Food relief
File Size : 90. 77 MB
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Kitchen Creativity

Author : Karen Page
ISBN : 9780316267786
Genre : Cooking
File Size : 61. 72 MB
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Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

Street Foods

Author : Irene Tinker
ISBN : 9780195117110
Genre : Business & Economics
File Size : 38. 31 MB
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"Street foods," the term coined by Irene Tinker for the Equity Policy Center's action-research project, defines the study of all meals, snacks, and sweets currently sold on the streets of the world for immediate consumption. The culmination of fifteen years of research in provincial cities in the Philippines, Thailand, Indonesia, Bangladesh, Egypt, Nigeria, and Senegal, Street Foods is the first empirical study of those who make, sell, and eat these foods. The project detailed in this book was and will be a means to affect change on both micro and macro levels: the findings were utilized to improve the income of the vendors themselves and the safety of the food they sold, and to cause makers of public policy to recognize the value of this informal sector--instead of trying to restrict its trade. The accumulated power of the Street Food Project's data brings new insights to the nature of microenterprises, the interventions that truly help improve income and food safety, and the gender aspects of the street food trade. Challenging conventional wisdom about the informal sector and assumptions in development theory about women, Street Foods will reframe the major debates shaping research and aid policies for poor, small-scale entrepreneurs in developing countries.

Street Food

Author : Tom Kime
ISBN : 9781405326209
Genre : Cooking
File Size : 46. 44 MB
Format : PDF, ePub
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Tom Kime develops a taste for street food on his own doorrstep – on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food – Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here. Evocative narrative alongside each recipe recalls Tom'stravels and where he tried each dish. He leaves you yearning – eitherto follow in his footsteps, or to start creating and eating his exoticofferings here – in your own kitchen..

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