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More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow Herald Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic ingredients as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and “gazelle horns” filled with almonds, sugar and orange blossom water, provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region, due in large part to the popularity of the chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco’s great forte is its tagines and sauces—with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. From simple street fare to elaborate banquet food, this collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients, and the comforting, elemental flavors of various spices and seasonings.

Featuring more than one hundred fragrant and tempting dishes from Morocco, Tunisia, Algeria, and Egypt, an unusual cookbook explores the cuisine's history and origins while describing the authentic ingredients and cooking methods of each country.

North African Cuisine includes over 50 recipes from Maghreb region that borders on the Mediterranean Sea and comprises the countries of Algerian, Libya, Morocco, an Tunisia. You can delight in spicy stews, tangines and kabobs or the irresistible taste combinations of dishes that include healthy ingredients such as lentils, couscous or potatoes. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious. Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. With a sumptuous range of dishes from soups and stews, side dishes, to entrees and desserts, this book is a wonderful introduction to North African cooking. Grad you copy of North African Cuisine now!

Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.

North African Cookingis an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures.

The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '

Your most inspired North African dishes and flavours can be kept and rated in this recipe notebook. From tagine through to matbucha, delight your self and guests by remembering your best creations! Notebooks personalized to your life and interests are a great way to develop your passions. These notebooks are also designed in an uplifting, artistic way such that they make excellent gifts. Interior is recipe paper, ideal for recording your favourite and most inspired dishes. Glossy, sturdy cover would look as good on your coffee table as your bookshelf. High quality, white paper for all types of writing utensils. 6" x 9" in dimension. Ideal size for carrying about with you in a bag or folder.

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Are you curious about Moroccan cuisine? Their dishes are growing immensely in popularity in recent years. Would you like to learn more about the way their recipes are prepared? From the spices they use to the way their foods are prepared, this cookbook is an excellent jump-start to learning how to make authentic Moroccan dishes at home. Moroccan cuisine uses incredible spices and the flavor profile is sweet & savory. The dishes have their own unique textures and they are being touted as some of the top trends in foods lately. Once you've tried their irresistible combinations of flavors, you may be very interested in recreating the wonderful dishes at home. Moroccan cuisine has been blended from customs and cuisines of a melting pot of worldwide cultures. Since the North African country has coastlines on the Mediterranean Sea and the Atlantic Ocean, their flavors are often influenced by their neighbors in Europe. You'll also find traditional flavors from Africa and the Middle East, and even South American flavors can be found in their dishes. If you'd like to try the robust, multi-cultural flavors found in Moroccan cooking, this cookbook is a great start. Turn the page, and let's start cooking like they do in Morocco...

Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.

Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece--historically based around the kill from the hunt or domesticated herd--this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients--such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.

The cuisines of Morocco, Algeria and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining and full-colour photographs fill this fourth volume in the Vegetarian Table series.

Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.

Discover North African Cooking from Morocco, Algeria, Tunisia, and Egypt. Get your copy of the best and most unique North African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on North African cooking. North African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the North African Recipes You Will Learn: Moroccan Chicken Moroccan Inspired Yam Stew Moroccan Tagine II Moroccan Chickpea Stew Moroccan Potato Bean Soup Beef & Hominy Stew Chickpea & Egg Pie Veggie Stew with Couscous Meat Filled Pastries Eggs with Veggies Algerian Cucumber Salad Lamb & Eggs Pie Eggs with Peppers & Tomatoes Lemony Chickpeas Soup Spicy Sausage Omelet Spicy Chicken with Olives Moroccan Mashed Potatoes Moroccan Shabbat Fish Moroccan Ksra (Flatbread) Fava Bean Breakfast Spread Moroccan Peanut Stew Moroccan Yam Soup Moroccan Vegetable Curry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: North African cookbook, North African recipes, african cooking, african cookbook, african recipes, african cooking, african foods

Tasty Tunisian Treasures. Get your copy of the best and most unique Tunisian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tunisian cuisine. The Tunisian Cookbook is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tunisian Recipes You Will Learn: Tunisian Layered Meat Casserole Zucchini Salad Leila's Sunrise Couscous Roasted Lemon Chicken Couscous Yasmine Fatima's Penne Pasta Salad Parmesan Tuna Turnovers 50-Minute Tunisian Egg Noodle Skillet Hot Honey Parsnips Onion Seeded Dinner Rolls Mediterranean Potato Salad Potato Hot Pot Beef Roulade Tunisienne Creamy Crushed Tomato Soup Bowls Hot Carrot Mash Radish Salad Hot Chickpea Salad Potato Salad in Tunisia Ginger Shrimp Tunisian "Tabouleh" North African Orange Grilled Chicken North African Eggplants Beef Stew Sousse Lulu's Oven Tagine Kebabs Tunisiens Sweet Pepper Relish Pumpkin Sauce Tomato Salsa Tunisian Style Weekend Potato Turnovers (Brik) Tunisian House Couscous How to Make Almond Syrup Roasted Tomato Salad Tunisian Beignets (Donuts) Kings of Tunisia BBQ Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tunisian cookbook, Tunisian recipes, Tunisia cookbook, Tunisia recipes, north african cookbook, north african recipes, Tunisia

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