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One Hundred Recipes For The Chafing Dish

Author : Herbert M. Kinsley
ISBN : WISC:89043738988
Genre : Chafing dish cookery
File Size : 45. 57 MB
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One Hundred Recipes For The Chafing Dish

Author : H. M. Kinsley
ISBN : 9781589630345
Genre : Cooking
File Size : 33. 1 MB
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If one spends time with this delightful, little book, he will soon notice that interest moved from the kitchen into the dining room. From preparing food for the family to serving and entertaining guests, and from seeking the bare necessities to desiring the finer things in life.The Civil War had ended only a generation before, and in only a few more years the twentieth century and a definite "new age" would arrive. It had been only a few years since the first telephone call, and also a few years since the first automobile was offered for sale to the public. The whole American continent was on the move. Americans were looking for the better things in life, so a large silver manufacturing company found it worthwhile to publish a lovely cookbook with some 100 recipes based only on the chafing dish cookery.An attempt was made to put the chafing dish into a historical and cultural context by tracing its history from the ancient Greeks and Romans, to the Middle Ages, into the Age of Discovery, and finally bringing it to the New World in 1720. According to the Introduction, "The colonists having overcome the difficulties incidental upon the making of a new country, began to appreciate and to desire the luxuries and adornments of refined living."After reassuring the reader that the sincerest expression of hospitality is to serve with chafing dishes, a long list of useful and not-so-useful recipes is given. Some of them are still as excellent today a they were when the book was written. Among those worth trying are the ones we have translated for the modern cook - Crab Meat a la Newburgh (p. 52), Liver a la Suisse (p. 158), and Rum Omelette(p. 129).It is interesting to note that this little book attempts to give accurate measurements and accurate timings, explaining the conditions under which the dishes were prepared in the company's testing facilities, restaurant-type dishes, such as those recipes which use lobster, crab, oysters and steak, the author also includes wholesome, but very simple dishes such as Frankfurter and Cabbage (p. 158), Welsh Rarebit (p. 178) and Smoked Pigs Jowl (p.97).

Entertaining From Ancient Rome To The Super Bowl An Encyclopedia 2 Volumes

Author : Melitta Weiss Adamson
ISBN : 9780313086892
Genre : History
File Size : 38. 97 MB
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From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.

Retail Catalogue Of Standard And Holiday Books

Author : McClurg, Firm, Booksellers, Chicago
ISBN : UOM:39015058376362
Genre :
File Size : 70. 86 MB
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One Hundred Selected Recipes From The Experience Of Chafing Dish Enthusiasts

Author :
ISBN : CHI:087314498
Genre : Chafing dish cookery
File Size : 37. 87 MB
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Mrs Charles H Gibson S Maryland And Virginia Cook Book

Author : Marietta Fauntleroy Hollyday Gibson ("Mrs. C. H. Gibson.")
ISBN : UCBK:C045771318
Genre : Cookery, American
File Size : 34. 56 MB
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One Hundred And One Chafing Dish Recipes

Author :
ISBN : CORNELL:31924000471874
Genre : Chafing dish cookery
File Size : 43. 99 MB
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Catalog Of Copyright Entries Third Series

Author : Library of Congress. Copyright Office
ISBN : STANFORD:36105119498728
Genre : Copyright
File Size : 42. 19 MB
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The Oxford Encyclopedia Of Food And Drink In America

Author : Andrew Smith
ISBN : 9780199734962
Genre : Business & Economics
File Size : 28. 33 MB
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
ISBN : STANFORD:36105036876519
Genre : Language Arts & Disciplines
File Size : 34. 78 MB
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The Oxford Companion To American Food And Drink

Author : Andrew F. Smith
ISBN : 9780199885763
Genre : Cooking
File Size : 87. 66 MB
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

The Hotel Motor Hotel Monthly

Author :
ISBN : CHI:097380996
Genre : American periodicals
File Size : 52. 28 MB
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Bulletin

Author : New Haven Free Public Library
ISBN : UIUC:30112071093741
Genre : Catalogs, Classified (Dewey decimal)
File Size : 49. 70 MB
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The Boston Cooking School Magazine Of Culinary Science And Domestic Economics

Author :
ISBN : UOM:39015093180209
Genre : Architecture, Domestic
File Size : 34. 50 MB
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The Original Boston Cooking School Cook Book 1896

Author : Fannie Merritt Farmer
ISBN : OSU:32435062266911
Genre : Cooking, American
File Size : 69. 25 MB
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I Go A Marketing

Author : Henrietta Sowle
ISBN : HARVARD:RSMCWI
Genre : Cookery, American
File Size : 87. 18 MB
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One Hundred Ways Of Cooking Fish

Author : Alexander Filippini
ISBN : HARVARD:HWJXMN
Genre : Cooking
File Size : 72. 9 MB
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Five Thousand Books

Author :
ISBN : UVA:X030742616
Genre : Best books
File Size : 66. 62 MB
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The Boston Cooking School Cook Book

Author : Fannie Merritt Farmer
ISBN : HARVARD:RSMCUQ
Genre : Cooking
File Size : 86. 78 MB
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Class Lists

Author : Salem Public Library
ISBN : UCAL:B3071838
Genre :
File Size : 71. 13 MB
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