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Restaurant Success By The Numbers

Author : Roger Fields
ISBN : 1580086632
Genre : Business & Economics
File Size : 68. 54 MB
Format : PDF
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A practical guide for opening a restaurant, with tips on choosing a location, designing a menu, hiring staff, and making a profit.

Opening A Restaurant Or Other Food Business Starter Kit

Author : Sharon L. Fullen
ISBN : 9780910627368
Genre : Business & Economics
File Size : 79. 28 MB
Format : PDF, ePub
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Book & CD-ROM. Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers, and others about your operations and goals. Despite the critical importance of a business plan, many entrepreneurs drag their feet when it comes to preparing a written document. They argue that their marketplace changes too fast for a business plan to be useful or that they just don't have enough time. But just as a builder won't begin construction without a blueprint, eager business owners shouldn't rush into new ventures without a business plan. The CD-ROM will cover the following subjects: Elements of a Business Plan, Cover sheet ,Statement of purpose, The Business, Description of The Restaurant, Marketing, Competition, Operating procedures, Personnel, Business insurance, Financial Data, Loan applications, Capital equipment and supply list, Balance sheet, Breakeven analysis, Pro-forma income projections (profit & loss statements), Three-year summary, Detail by month, first year, Detail by quarters, second and third years, Assumptions upon which projections were based, Pro-forma cash flow, Supporting Documents, For franchised businesses, a copy of franchise contract and all, supporting documents provided by the franchisor, Copy of proposed lease or purchase agreement for building space, Copy of licenses and other legal documents, Copy of resumes of all principals, Copies of letters of intent from suppliers, etc. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don't be a statistic on the wrong side, plan now for success with this new book and CD-Rom package.

Business Plan For Opening A Restaurant In India

Author : Molly Elodie Rose
ISBN : 9798627792941
Genre :
File Size : 23. 66 MB
Format : PDF, ePub, Docs
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This business book is different. Unlike every other book you'll read with titles like "How To Craft The Perfect Business Plan in 89 Incredibly Simple Steps", this book is different. It's a simple "How To" guide for creating a Business Plan that's right for you and your business and also an easy to follow workbook. The workbook will guide you through the process you need to follow. It tells you the questions that you need to consider, the numbers you need (and how to get them), and supporting documents you need to gather. The main purpose of a business plan is to aid YOU in running YOUR business. So the workbook has been designed for you to write the information in and refer back to as needed. If you need to supply your Business Plan to another party, such as a bank if you're looking for finance, then it's simple to type up the various sections for a professional document. Running your own business is both a challenging and daunting prospect. With a well-thought-out business plan in place (anticipating the challenges you'll face AND the solutions) it will be much less daunting and much more exciting. Good luck! Molly

So You Want To Open A Restaurant A Simple Step By Step Process To Opening A Restaurant

Author : Tom Wilscam
ISBN : 1609119800
Genre : Reference
File Size : 49. 92 MB
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The induction into the Restaurant Hall of Fame inspired Tom Wilscam to write a book to help others achieve the dream of owning a successful restaurant. Initially, Tom owned and operated several well-known restaurants in Colorado and then took his restaurants national. He co-owned two franchise companies, and consulted on the opening of over 80 restaurants across the country. Additionally, Tom founded a company that later became known as Einstein Bros. Bagels. Tom's career has spanned the development of concepts in the major segment of the restaurant industry---- fast food, fast casual and fine dining. While there are many "how to" books devoted to the restaurant industry, there are few, if any, on the step-by-step specifics of how to open a restaurant. So You Want to Open a Restaurant! begins with the necessary first step of writing a Business Plan, and covers the essential critical steps in detail that most novices might never consider. Included are humorous, personal anecdotes related to Tom's 50 years in the industry. If ever you want the satisfaction of sitting in your own successful restaurant, Tom Wilscams book is a guide to a perfect opening. Knowledge, Experience, Success, it's all in this book. I call it: savoir-faire -- I am Pierre Wolfe, and I should know. -- Pierre Wolfe, Celebrity Chef and Radio Talk Show Host This book is a well-thought-out primer for anyone who wishes to open a restaurant. Author Tom Wilscam is a legend in Colorado, having mentored many of today's successful restaurant owners. Readers will be able to use Tom's experiences, both good and bad, to get started in what is a very difficult, but very rewarding, business. The days of "Mama cooks good chili and daddy can pour the drinks" are long gone. Today's restaurant operators must have a solid foundation in hospitality business management principles. This book provides a great outline to get started, as well as a wonderful, personal description of the challenges and rewards of the restaurant business. -- Peter M. Meersman, President & CEO, Colorado Restaurant Association This is a fabulous book. Have you ever considered opening a restaurant? Read Tom Wilscam's book and find out how to do it the right way! -- Ernie Carwile, Author and Creator of THE MAXWELL WINSTON STONE SERIESPublisher's Web site: http: //www.strategicpublishinggroup.com/title/SoYouWantToOpenARestaurant.html

How To Open A Financially Successful Pizza Sub Restaurant

Author : Shri L. Henkel
ISBN : 9780910627801
Genre : Business & Economics
File Size : 70. 16 MB
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The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low and no-cost ways to satisfy customers and build sales, and learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD Rom contains all the forms in the book as well as a sample business plan you can adapt for your business. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

How To Open A Restaurant Due Diligence

Author : Frank Stocco
ISBN : 9780615439693
Genre : Business & Economics
File Size : 41. 95 MB
Format : PDF, ePub
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In this book, How to Open a Restaurant: Due Diligence, you will find out the “first things first”—the expertise needed to open a restaurant, the steps you need to take early on, and a guide to help you complete the steps. This manual is designed to properly prepare you to open your restaurant within a required and realistic pre-opening budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information that pertains to the respective Instruction. New entrepreneurs, seasoned foodservice veterans, equipment companies as well as architects will benefit from reading the information presented. The book will serve as an invaluable resource and journal for future endeavors as well.

Restaurant Start Up Guide

Author : Peter Rainsford
ISBN : 1574101374
Genre : Business & Economics
File Size : 53. 3 MB
Format : PDF, Mobi
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A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.

The Restaurant Manager S Handbook

Author : Douglas Robert Brown
ISBN : 9780910627092
Genre : Business & Economics
File Size : 67. 79 MB
Format : PDF, ePub, Mobi
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Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.

Virgins Guide To Opening A Cafe

Author : Arthur Chick
ISBN : 9781468972818
Genre : Business & Economics
File Size : 53. 17 MB
Format : PDF, Kindle
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There is no substitute for good coffee, good planning and careful consideration. This book is not designed to discourage anyone from entering the industry who truly believe the industry is suitable for them. It is designed however, to provide insight into what is involved and to encourage the reader to question his or her motives and in so doing, question their reasoning and expectations. Virgins Guide should serve as an education tool and a handbook to aid you on your journey. After reading this book you will have a deeper appreciation of what those trying to establish a small cafe business should consider, along with a greater understanding of what lays ahead. If you remain determined, I wish you the best of luck and truly hope that you achieve your dreams, I have experienced tremendous highs and deeply depressing lows. I humbly wish only to relay my experiences with the aid of hindsight, a valuable ingredient that the beginner cannot possibly possess.

Successful Restaurant Design

Author : Regina S. Baraban
ISBN : 9780470250754
Genre : Architecture
File Size : 79. 39 MB
Format : PDF, ePub, Mobi
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An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Your First Restaurant An Essential Guide

Author : Daniel Boardman
ISBN : 0692810455
Genre :
File Size : 36. 39 MB
Format : PDF, Kindle
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If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: * Accurately estimate the amount of capital required for your first restaurant (it's probably less than you think) and how to raise it. * Select your restaurant's ideal location and negotiate the optimal real estate lease or purchase for it.* Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. * Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. * Identify all the things that could doom your restaurant and avoid them.However, this book is not for everyone. It completely lacks fluff, hype, and "just believe in yourself" rah-rah encouragement. If that is what you are looking for, you won't find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.

Business Plan For Opening A New Restaurant

Author : Molly Elodie Rose
ISBN : 9798633743920
Genre :
File Size : 70. 67 MB
Format : PDF
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This business book is different. Unlike every other book you'll read with titles like "How To Craft The Perfect Business Plan in 89 Incredibly Simple Steps", this book is different. It's a simple "How To" guide for creating a Business Plan that's right for you and your business and also an easy to follow workbook. The workbook will guide you through the process you need to follow. It tells you the questions that you need to consider, the numbers you need (and how to get them), and supporting documents you need to gather. The main purpose of a business plan is to aid YOU in running YOUR business. So the workbook has been designed for you to write the information in and refer back to as needed. If you need to supply your Business Plan to another party, such as a bank if you're looking for finance, then it's simple to type up the various sections for a professional document. Running your own business is both a challenging and daunting prospect. With a well-thought-out business plan in place (anticipating the challenges you'll face AND the solutions) it will be much less daunting and much more exciting. Good luck! Molly

How To Open And Run A Successful Restaurant

Author : Christopher Egerton-Thomas
ISBN : 9780471698746
Genre : Business & Economics
File Size : 29. 2 MB
Format : PDF
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If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. The Third Edition of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training-one of the most important ingredients for success. It covers: Guidance on financing, taxes, insurance, health and safety, legal issues, and more Marketing research, including evaluating local competition to refine your concept Evaluating franchise opportunities-the pros and cons of going with an established concept Effective staff training-both initial and ongoing The "feel-good factor"-that intangible quality that keeps customers coming back for more All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.

A Waiter Opens A Restaurant

Author : Andrew NUÑEZ
ISBN : 1796679895
Genre :
File Size : 28. 50 MB
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90% of restaurants fail in the first year, so how does a 33 year old career waiter with no business experience open a restaurant by himself and stay in business 15 years later? This book is an accounting of the mistakes and successes made by a naive entrepreneur with a will to succeed. If you are interested in opening your own restaurant or bar, read this book to help you avoid some of the pitfalls waiting for you out there.

Top Reasons Why You Should Never Invest In Opening An Independent Restaurant Nor Franchise Restaurant And Advantages And Disadvantages Of Being An Independent Restaurateur Or Franchisee Restaurateur

Author : Dr Harrison Sachs
ISBN : 9798616995933
Genre :
File Size : 63. 34 MB
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This essay sheds light on the top reasons why you should never invest in opening an independently owned restaurant business nor franchise restaurant business and also elucidates the advantages and disadvantages of being an independent restaurateur or franchisee restaurateur. Moreover, how to make the money in order to afford to buy your own restaurant business is delineated in this essay. There are ample reasons as to why you should desist from ever investing in opening a restaurant business that go beyond succumbing to enormous start up costs, operational complexities, and high employee turnover rates. First and foremost, independently owned restaurants are more prone to being defunct than other types of businesses since they face high competition in oversaturated markets comprised of ample recognizable brand name restaurants which you will likely never be able to win market share from. Restaurant businesses emerge all the time with tens of thousands of new restaurants opening up each and every year. The high volume of competition restaurant businesses face has caused restaurants to substantially lower their menu item prices in order to retain their fickle customer base. Securing the lifetime value of customers is more arduous for restaurant businesses than ever before since customers now essentially have unlimited restaurant options to choose from. Customers are also more inclined to buy from recognizable restaurant chains than independently owned restaurant since they know what they can expect in terms of menu item prices, service quality, and speed of service. By investing in opening up an independently owned restaurant, you ultimately place yourself at a grave disadvantage since you will not be able to win over market share from recognizable restaurant chains and successful independently owned restaurant that already have established massive customer bases. While customers can be fickle, their loyalty will not lie with dining at your restaurant over more affordable and robust restaurant to choose from. Second, another calamitous issue with investing in opening up a restaurant business is that you face the salient issue of having exorbitant costs as a restaurant owner. In other words, "paying rent, employee wages, and purchasing food will erode profits out of each and every sale" (Crawford, 2015). Opening a restaurant business requires exorbitant start up costs in the hundreds of thousands of dollars and these cost prohibitive start up costs are almost always financed by debt financing. Moreover, restaurant businesses have enormous overhead expenses and restaurant owners can do very little to reduce their operating costs without comprising the quality of their products and services. In other words, just like a boat that remains in a dock and is hardly utilized, owning an unsuccessful restaurant business is essentially the epitome of a sunk cost in all facets since it drains your wealth and is unprofitable to operate for the majority of restaurant business owners. Third, restaurant businesses that are successful have eminently thin profit margins relative to other types of businesses. This deters most investors from ever succumbing to ever considering investing in opening restaurant businesses due to its precariousness. If you manage to be successful as a restaurateur and attain a measly 5% profit margin than any slight change in customer preferences and the economic climate can render your business unprofitable. Customers are fickle and are quick to cut back on eating out during a recession or economic depression. Moreover, customers will also migrate to new restaurants in droves or existing restaurant that have ushered in innovative menu options, especially if they perceived your restaurants menu options to be dated and overpriced. As an independently owned restaurant business owner, it can be extremely cumbersome to maintain profitability when you are at the mercy of a fickle customer base and have low profit margins

How To Open And Operate A Restaurant

Author : Arthur Meyer
ISBN : 9781493001446
Genre : Business & Economics
File Size : 37. 59 MB
Format : PDF, Kindle
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The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of “reality shows” revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants—those they have worked in and those they have designed and helped to open. They bring this expertise to How to Open and Operate a Restaurant and will take the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.

Idiot S Guides Starting And Running A Restaurant

Author : Jody Pennette
ISBN : 9781615648535
Genre : Business & Economics
File Size : 42. 86 MB
Format : PDF, Docs
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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: + Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. + Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. + Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. + Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. + Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. + Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.

Flyer For Grand Opening Of Harlem At Restaurant Halie

Author :
ISBN : OCLC:1137804767
Genre :
File Size : 47. 56 MB
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Feasibility Study Of Opening A Mcdonald S Restaurant

Author : Franck Metellus
ISBN : OCLC:27802778
Genre : Chain restaurants
File Size : 28. 51 MB
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How To Open Your Own Restaurant

Author : Richard Ware
ISBN : 0140147896
Genre : Business & Economics
File Size : 32. 63 MB
Format : PDF, Docs
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Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. In this invaluable guide, coomplete with charts, facts, and figures, Richrd Ware and James Rudnick draw upon years of successful experience to tell you everything you need to know about: Money: How much you need to start up; how to find sources for funding; step-by-step plans for forecasting expenses; what you should know about the hidden costs Location: How to research the competition; whether to seek a residential or commercial setting; how to build a customer profile; revealing case studies and critiques Design and Operation: Floor plans and seating; constructing; inventory; twenty steps to opening Hiring: How to find the experts; free advice as well as professional assistance; how to establish rules for your day-to-day staff; when to use advertising. Don't even think about starting a restaurant without first reading How to Open Your Own Restaurant

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