organic agriculture for sustainable livelihoods earthscan food and agriculture

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Organic Agriculture For Sustainable Livelihoods

Author : Niels Halberg
ISBN : 9781849712958
Genre : Technology & Engineering
File Size : 57. 27 MB
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This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes. The chapters specifically provide readers with: an overview of the state of research on OA from socio-economic, environmental and agro-ecological perspectives an analysis of the current and potential role of OA in improving livelihoods of farmers, in sustainable value chain development, and in implementation of agro-ecological methods proposed strategies for exploiting and improving the potential of OA and overcoming the constraints for further development a review of the strengths and weaknesses of OA in a sustainable development context

Ecosystem Based Disaster Risk Reduction And Adaptation In Practice

Author : Fabrice G. Renaud
ISBN : 9783319436333
Genre : Nature
File Size : 43. 16 MB
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This book is a compilation of recent developments in the field of ecosystem-based disaster risk reduction and climate change adaption (Eco-DRR/CCA) globally. It provides further evidence that ecosystem-based approaches make economic sense, and showcases how research has progressively filled knowledge gaps about translating this concept into practice. It presents a number of methods, and tools that illustrate how Eco-DRR/CCA has been applied for various ecosystems and hazard contexts around the world. It also discusses how innovative institutional arrangements and policies are shaping the field of Eco-DRR/CCA. The book is of relevance to scientists, practitioners, policy-makers and students in the field of ecosystem management for disaster risk reduction and climate change adaptation.

Depolarizing Food And Agriculture

Author : Andrew Barkley
ISBN : 9781134689385
Genre : Business & Economics
File Size : 88. 81 MB
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Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences. Political and legal actions have resulted in significant monetary and psycho-social costs for groups on both sides of these divides. Rhetoric on many issues has caused misinformation and confusion among consumers, who are unsure about the impact of their food choices on nutrition, health, the environment, animal welfare, and hunger. In some cases distrust has intensified to embitterment on both sides of many issues, and even to violence. The book uses economic principles to help readers better understand the divisiveness that prevails in the agricultural production, food processing and food retailing industries. The authors propose solutions to promote resolution and depolarization between advocates with seemingly irreconcilable differences. A multifaceted, diverse, but targeted approach to food production and consumption is suggested to promote social well-being, and reduce or eliminate misinformation, anxiety, transaction costs and hunger.

The Sociology Of Food And Agriculture

Author : Michael Carolan
ISBN : 9781317368625
Genre : Social Science
File Size : 46. 57 MB
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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.

World Agriculture

Author : Jelle Bruinsma
ISBN : 9781844070077
Genre : Business & Economics
File Size : 60. 62 MB
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This report is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 (that of halving the number of undernourished people by 2015) is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.

Forgotten Agricultural Heritage

Author : Parviz Koohafkan
ISBN : 9781315470085
Genre : Technology & Engineering
File Size : 70. 81 MB
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Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

State Of The World 2011

Author : The Worldwatch Institute
ISBN : 9781610916288
Genre : Nature
File Size : 41. 11 MB
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A compelling look at the global food crisis, with particular emphasis on global innovations that can help solve a worldwide problem. State of the World 2011 not only introduces us to the latest agro-ecological innovations and their global applicability but also gives broader insights into issues including poverty, international politics, and even gender equity.

Sustainable Agriculture And Food

Author : Jules N. Pretty
ISBN : 1844074080
Genre : Technology & Engineering
File Size : 57. 62 MB
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'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system'Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.'Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.'Hans R. Herren, World Food Prize Laureate, 1995'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.'Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.'Professor Neils R ling, formerly of Wageningen University, The NetherlandsThis 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field.Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.

Sustainable Agriculture And Environment

Author : Andrew K. Dragun
ISBN : STANFORD:36105023638351
Genre : Science
File Size : 75. 40 MB
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Globalisation of the world economy portends a wide range of benefits to citizens of all countries. However, this ground-breaking book finds that the impacts of trade liberalisation and globalisation appear to have a negative impact on agricultural sustainability in developing countries.This book explores the proposition that globalisation and trade liberalisation is an international win-win game and finds that there is substantial evidence to suggest that there could be a range of agricultural problems and negative impacts on rural communities and the environment in poorer countries. The authors use cutting-edge research from Brazil, Bolivia, Burkino Faso, Indonesia, The Philippines and Thailand to suggest that special attention needs to be paid to local issues in poor countries in the face of globalisation.Sustainable Agriculture and Environment will prove invaluable to scholars and policymakers in the areas of environmental and ecological economics.

Sustainable Intensification

Author : Jules N. Pretty
ISBN : 9781136529276
Genre :
File Size : 64. 97 MB
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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

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