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Pasta And Potatoes An Irish Italian Girl Cooks

Author : Kelly Schweiger
ISBN : 1477486445
Genre : Cooking
File Size : 22. 68 MB
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Tasty and Satisfying dishes that combine the author's Irish/Celtic culture with her Italian/Mediteranian one. A nice mix of traditional and traditional-with-a-twist. A wonderful family history of food!

Cooking Through History A Worldwide Encyclopedia Of Food With Menus And Recipes 2 Volumes

Author : Melanie Byrd
ISBN : 9781610694568
Genre : Cooking
File Size : 21. 89 MB
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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information

Chef S Secrets

Author : Francine Maroukian
ISBN : 1594740054
Genre : Cooking
File Size : 45. 72 MB
Format : PDF, Mobi
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In Chef's Secrets, 80 leading chefs and food authorities share their shortcuts, innovations and insider information about the foods for which they're best known. Perfect for Food Network junkies, aspiring chefs and home cooks, this illustrated volume delivers 80 tricks of the trade, such as stove-top smoking and intensifying sauces, in chapters covering broad categories like Fish and Shellfish, Baking and Desserts, and Equipment.

Women S Circle Home Cooking

Author :
ISBN : 155993204X
Genre : Cooking
File Size : 84. 67 MB
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Ambassador

Author :
ISBN : WISC:89084880269
Genre : Italian Americans
File Size : 20. 56 MB
Format : PDF, Kindle
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New York Magazine

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ISBN :
Genre :
File Size : 56. 72 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Rescuing The Dinner Hour

Author : Peggy K. Glass
ISBN : 1883280044
Genre : Cooking
File Size : 88. 26 MB
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A user-friendly book of more than 200 recipes for cooks on the run. Recipes are healthy, fun and easy.

Cumulative Book Index

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ISBN : UCAL:B4425979
Genre :
File Size : 60. 22 MB
Format : PDF
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Professional Cooking College Version

Author : Wayne Gisslen
ISBN : 9780470197523
Genre : Cooking
File Size : 82. 44 MB
Format : PDF, ePub, Docs
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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Souvenir Cook Book Of Tried And Tested Recipes

Author :
ISBN : WISC:89122299506
Genre : Cooking
File Size : 55. 42 MB
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The Woman S World Cook Book

Author : Lily Haxworth Wallace
ISBN : CORNELL:31924073880126
Genre : Cooking
File Size : 72. 99 MB
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The Chautauquan

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ISBN : CORNELL:31924066343892
Genre :
File Size : 24. 84 MB
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The Cumulative Book Index

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ISBN : STANFORD:36105124517736
Genre : American literature
File Size : 60. 31 MB
Format : PDF, Kindle
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The Gourmet S Cook Book

Author : Elek Magyar
ISBN : UOM:39015027255150
Genre : Cooking
File Size : 74. 65 MB
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Cincinnati Magazine

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ISBN :
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File Size : 67. 10 MB
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Women S Circle Cooking With Taste

Author :
ISBN : 1559932201
Genre : Cooking, American
File Size : 44. 16 MB
Format : PDF, Docs
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The Girls Friendly Society Advertiser

Author :
ISBN : OXFORD:590418343
Genre : Great Britain
File Size : 53. 98 MB
Format : PDF, ePub
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Woman S Day Crockery Cuisine

Author : Sylvia Vaughn Sheekman Thompson
ISBN : 0394415450
Genre : Electric cooking, Slow
File Size : 35. 36 MB
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Breaking Bread Together

Author :
ISBN : IND:30000045739947
Genre : Folklore
File Size : 80. 45 MB
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The Low Fat Cooks Companion

Author : Anness Publishing
ISBN : 1840382791
Genre : Low-fat diet
File Size : 81. 77 MB
Format : PDF
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