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Pastry Making And Confectionery Including The Art Of Icing And Piping Also Cakes Buns Fancy Biscuits Sweetmeats Etc

Author : Charles Herman Senn
ISBN : 9781528784603
Genre : Cooking
File Size : 70. 29 MB
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This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

A Bibliography Of Cookery Books Published In Britain 1875 1914

Author : Elizabeth Driver
ISBN : STANFORD:36105025392858
Genre : Cookery
File Size : 47. 21 MB
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English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
ISBN : STANFORD:36105036876519
Genre : Language Arts & Disciplines
File Size : 69. 15 MB
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The National Union Catalog Pre 1956 Imprints

Author : Library of Congress
ISBN : UOM:39015082986582
Genre : Catalogs, Union
File Size : 30. 98 MB
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Food Industries Manual

Author :
ISBN : STANFORD:36105120562389
Genre : Food
File Size : 71. 1 MB
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British Books

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ISBN : UOM:39015084435570
Genre : Bibliography
File Size : 43. 57 MB
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The Publishers Circular And Booksellers Record

Author :
ISBN : STANFORD:36105015550077
Genre : Bibliography
File Size : 36. 94 MB
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Bakers Review

Author :
ISBN : HARVARD:LI5H3E
Genre : Bakers
File Size : 62. 14 MB
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Modern Baker Confectioner And Caterer

Author : John Kirkland
ISBN : UCD:31175012331255
Genre : Baking
File Size : 67. 62 MB
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Los Angeles Magazine

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File Size : 63. 61 MB
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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

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