patisserie at home

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Patisserie At Home

Author : Melanie Dupuis
ISBN : 0062445316
Genre : Cooking
File Size : 56. 67 MB
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The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!

Patisserie At Home

Author : Will Torrent
ISBN : 1849753547
Genre : Cooking
File Size : 84. 44 MB
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Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.

Patisserie

Author : Murielle Valette
ISBN : 9781472110145
Genre : Cooking
File Size : 67. 50 MB
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This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.

At Home With The Roux Brothers

Author : Albert Roux
ISBN : 0563214325
Genre : Cookery, French
File Size : 46. 87 MB
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Patisserie Maison

Author : Richard Bertinet
ISBN : 0091957613
Genre : Pastry
File Size : 67. 65 MB
Format : PDF
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From the author of the award-winning cookbooks "Crust "and "Dough" comes a definitive, accessible guide to make patisserie at home Patisserie, the art of the maItre pAtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, " Patisserie Maison" opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.

Bertie Bunny At Home And Abroad

Author : Rosalind James
ISBN : 9781479743001
Genre : Fiction
File Size : 71. 15 MB
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Bertie Bunny was lying in bed one bright sunny morning with Alfie, his beloved teddy bear tucked securely under his arm. Bertie's nostrils twitched excitedly as they detected the smell of food, in this case baking coming from the kitchen. Bertie threw poor Alfie aside as he leapt out of bed and pulled on his dressing gown and slippers. Alfie lay in a heap on the floor as Bertie flew down the corridor to the kitchen and towards the smell of baking that was coming from it. When Bertie reached the kitchen, mum was nearly up to her elbows in flour and was kneading the dough for bread rolls and splits as part of her preparations for this afternoon's tea party. She had invited some of her friends over for a girly afternoon of reminiscing about the olden days when they were young. Unfortunately mum had been unable to employ someone to look after Bertie so he would be sitting in on the tea party, a thought that filled mum with absolute dread. Bertie scampered across the kitchen and clambered up onto an area of the work surface that did not have flour on it. At the corner of his eye Bertie espied three bowls of butter cream. One was ordinary butter cream for the butterfly buns which had just come out of the oven, one had coffee flavouring and one had chocolate butter cream. The last two were for two sponge cakes that were cooling on a couple of racks nearby. Bertie stretched out his paw and was about to dip it in one of the bowls when he felt a sharp slap on his paw. Mum had seen a beige furry paw coming towards one of her mixing bowls, knowing whose it was she reached out just in time to prevent Bertie from dipping a paw or two into the icing. Bertie squealed as he withdrew his paw and rubbed it. Mum had hurt him and he did not like it. Gently, mum lifted Bertie down from the worktop and urged him to take his bath. After wiping her floury hands, she ran his bath and laid out his clothes in the bedroom. She felt sorry for Alfie who was still lying on the floor where Bertie had left him. She picked his bear up, made his bed and tidied up and then went back to prepare Bertie's breakfast. Meanwhile, Bertie was laying in his bath, telling Fred, his duck, about the day that was to come and how he was looking forward to eating the tea that mum was in the midst of preparing. Mum was still baking when Bertie having had his bath, came out for his breakfast. Mum had made the bread rolls and splits and was now preparing sausage rolls and vol au vents. Bertie's mouth watered and when he had eaten his boiled egg and soldiers, Bertie begged to be allowed to help with the tea party. Gently, mum advised that it might be better if Bertie went outside to play, but warned him not to get dirty. Bertie played with his football and dreamed that he was scoring in the World Cup Finals. As he played, he gave a running commentary to anyone who was listening, unfortunately there was no-one there but Bertie did not care, he was having such a good time. In the midst of his numerous celebrations after scoring a classic goal, Bertie heard his mother calling him. Obediently Bertie trotted inside. Mum had iced the cakes and sponges which left the mixing bowls with the leftover butter creams. Now licking out bowls was right up his street. Bertie virtually climbed inside the bowls to ensure that every last scrape was out of them. When he had finished, he was covered in butter cream of all flavours from the tips of his ears to the ends of his feet. Bertie was filthy. Mum was far from happy as she stripped Bertie of his clothing and placed him in his second bath of the morning. His shorts and tee shirt were placed straight in the wash and a fresh towel was laid out for him to dry himself. Mum searched out another set of shorts and a tee shirt whilst Bertie smiled as he lay once again in the bath with Fred. Meanwhile mum had finished all the baking and had placed the food under cloths ready to bring down to the lounge l

Masterchef The Masters At Home

Author : Bloomsbury Publishing
ISBN : 9781472921628
Genre : Cooking
File Size : 51. 15 MB
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Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

A Hand Book For Travellers In Spain And Readers At Home

Author : Richard Ford
ISBN : MINN:319510016778349
Genre : Spain
File Size : 69. 28 MB
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John Whaite Bakes At Home

Author : John Whaite
ISBN : 9780755365135
Genre : Cooking
File Size : 72. 28 MB
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John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, creating delicious treats and feasts for his family and friends. In John Whaite Bakes At Home, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savoury pizzas he has waiting when his friends come to stay, and the picnics, confectionery and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.

Les Petits Sweets

Author : Kathryn Gordon
ISBN : 9780762457298
Genre : Cooking
File Size : 53. 78 MB
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When it comes to sweets, the French do it best! If you love macarons, sablés, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu ...and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

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